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Bordeaux Study Guide Flashcards

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1
Q

What is the largest AOC in France?

A

Bordeaux AOP

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2
Q

What percentage of wine made in Bordeaux is red?

A

90% (10% white)

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3
Q

What is the average retail price of Bordeaux AOP or Bordeaux Superieur AOP?

A

$20

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4
Q

What is the average price retail of the first growth wines and others in their orbit of quality and distinction?

A

$1500 and up

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5
Q

What are Bordeaux’s top wines known for?

A

Their ability to be elegant while still possessing concentrated, powerful flavors

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6
Q

Why are Bordeaux wines, both red and white almost always blends of two or more varieties?

A

Blending is used to achieve complex flavors. Plus growing multiple varieties that ripen at different times is a practical way of spreading the agricultural risk in Bordeaux’s sometimes difficult maritime climate.

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7
Q

How many appellations are in Bordeaux?

A

Approximately 60

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8
Q

How much larger is Bordeaux compared to Napa? Burgundy?

A

Six times larger than Napa

Four times larger than Burgundy

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9
Q

What are the three major rivers of Bordeaux?

A

Gironde Estuary
Dordogne (Right Bank)
Garonne (Left Bank)

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10
Q

What ocean current is responsible for the mitigation of Bordeaux’s climate?

A

Gulf Stream

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11
Q

What risks does the maritime climate and the pine forests of Bordeaux mitigate?

A

Storms, severe cold snaps, and potentially devastating frosts.

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12
Q

What does Muscadelle contribute to Bordeaux white wines?

A

Light floral character

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13
Q

What does Semillon provide for Bordeaux white blends?

A

Weight, depth and waxy character and, with age, a honied character. Provides nice foil for the pungent character of Sauvignon Blanc. Main grape for Sauternes as its thin skins are great for botrytis

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14
Q

What does Cabernet Franc contribute to Bordeaux red blends?

A

Aromatic intensity and notes of violets and spices.

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15
Q

What does Cabernet Sauvignon provide to Bordeaux red blends?

A

Structure and framework

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16
Q

What does Merlot contribute to Bordeaux Blends?

A

Round and supple, contributes flesh to Cabernet’s Structure. Gives wines an expansive mid-palate

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17
Q

What does Petit Verdot contribute to Bordeaux blends?

A

Vivid color, flavor intensity, and tannin

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18
Q

What is paramount in regards to great Bordeaux vineyards? What are the best soils to facilitate this?

A

Good drainage.

Gravel and stone like limestone

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19
Q

What soil type can pose the most problems in Bordeaux? Why?

A

Clay because
doesn’t drain water as well
stays cool in the spring delaying the vine’s bud break and slows the start of ripening

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20
Q

What is necessary in vineyards with higher proportions of clay to produce good wine?

A

More warm weather

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21
Q

Why is Merlot better suited to clay soils?

A

Because of its slightly less tannic structure to begin with, and because it tends to ripen early.

Also the cool soil delays the vigor of an otherwise vigorous Merlot grape

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22
Q

Red Bordeaux by law must be made of one or more of six red grapes. What are they?

A 
Cabernet Sauvignon
Cabernet Franc
Petit Verdot
Malbec
Merlot
Carmenère
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23
Q

What is the most planted red grape of Bordeaux? Second most planted? Third most?

A 
Merlot (Approximately 60% of total plantings)
Cabernet Sauvignon (approximately 20%)
Cabernet Franc (approximately 10%)
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24
Q

What key component in Cabernet Sauvignon and Merlot contribute to Bordeaux’s longevity? Why?

A

Tannin

It is a natural preservative

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25
Q

What grape is the father of Cabernet Sauvignon, Merlot, and Carmenère?

A

Cabernet Franc

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26
Q

Malbec is a crossing of what two grapes?

A

Prunelard x Magdeleine Noire des Charentes

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27
Q

What are the seven grapes permitted for Bordeaux blanc wines?

A 
Sauvignon Blanc
Semillon
Muscadelle
Ugni Blanc
Colombard
Merlot Blanc
Sauvignon Gris
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28
Q

What two neighbors are considered the best Semillon-dominant dry whites of Graves?

A

La Mission Haut-Brion Blanc

Haut-Brion Blanc

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29
Q

Who is the mother of Muscadelle? Is it related to Muscat?

A

Gouais Blanc

Not related to Muscat of any kind

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30
Q

What do the terms château, cuverie, and chai mean in Bordeaux?

A

Château refers to a building attached to vineyards.

Cuverie refers to the building the wine will be made in

Chai refers to the cellar where it will be stored and aged

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31
Q

How are the classifications of Bordeaux most interestingly dissimilar to Burgundy?

A

Classification is attached to the estate in Bordeaux but not in Burgundy where it is to delimited land not to be expanded or collapsed from proximal land acquisition.

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32
Q

How many chateaux were classified in the 1855 classification?

A

61

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33
Q

What is the classification of Château d’Yquem?

A

Premier Cru Supérieur Classé

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34
Q

When were the vineyards of Sauternes and Barsac classified?

A

1855

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35
Q

When were the vineyards of Graves classified? Revised? How is it different than the 1855 classifications?

A

1953 (revised in 1959)

Chateaux were not ranked. All were given title Grand Cru Classé

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36
Q

When were the chateaux of St.-Émilion classified? How is this classification unique?

A

1954

Subjected to revision (every 10 years)

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37
Q

What is the hierarchy of the St.-Émilion classification?

A

Premiers Grands Crus Classés at the top divided between A and B levels

Grands Crus Classés below these

Grand Cru below that

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38
Q

How many chateaux were classified in the Graves classification?

A

16

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39
Q

When was Mouton promoted to first growth?

A

1973

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40
Q

How does the selling of en primeur (futures) work in Bordeaux?

A

Chateaux set opening prices for the wines produced each year and during the spring of the year following harvest the wines go on sale for the opening amounts.

The wines will not be delivered for another two, three years or more until they’re finished aging.

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41
Q

What’s the advantage for chateaux for en primeur? Consumers?

A

Chateaux get instant cash flow and the consumer gets the wines at a much better price (but not always) than if they would’ve waited until the wine’s release.

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42
Q

What famous Château stopped selling en primeur in 2012?

A

Château Latour

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43
Q

What are the four Grand Cru Classés A of St.-Emilion?

A

Pavie
Angelus
Ausone
Cheval Blanc

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44
Q

What are the 14 Grand Cru Classés B of Saint-Emilion?

A 
Beau-Séjour Becot
Beauséjour
Bélair-Monange (Belair until '08)
Canon
Canon-la-Gaffelière
La Gaffelière
Figeac
Clos Fourtet
Lacris-Ducasse
La Mondotte
Pavie-Macquin
Troplong-Mondot
Trottevieille
Valandraud
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45
Q

What are 5 St.-Emilion Grand Cru Classés?

A 
Bellevue
Fleur-Cardinale
Quinalt l'Enclos
Pavie-Decesse
La Tour Figeac
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46
Q

When was the classification for Cru Artisans defined? When it was formally approved?

A

Defined in 2002

Approved in 2006

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47
Q

What are 5 Cru Artisan producers located in the major communes of the Médoc that contain the classified growths of the Medoc?

A 
Béhèré (Pauillac)
Capdet (St.-Julien)
de Bigos (Margaux)
Gassies du Vieux Bourg (Margaux) 
La Peyre (St.-Estephe)
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48
Q

How often is the Crus Bourgeois list updated? By who?

A

Every year by the Alliance des Crus Bourgeois du Médoc

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49
Q

What are the two large appellations of the Haut-Médoc?

A

Médoc (Bas)

Haut-Médoc

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50
Q

How do the soils of Listrac and Moulis differ from the rest of the Médoc? What wines does this produce?

A

The soils are heavier and less well draining giving wines that are less refined and more roughly textured

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51
Q

In what century did the Dutch engineers drain the Haut-Médoc? When were the most prestigious Châteaux vineyards established including Lafite, Latour, and Mouton?

A

17th century (1600s)

Vineyards established during the 17th century and early 18th century (1600s and early 1700s)

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52
Q

What is the largest commune of the Médoc?

A

Margaux

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53
Q

Which commune of the Médoc is home to the lightest and most gravelly soils there?

A

Margaux

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54
Q

How are the best wines from Margaux described?

A

Like an iron fist in a velvet glove

A combination of power with delicacy, soaring elegance, and refinement

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55
Q

What is the smallest of the major communes of the Médoc and home to the highest percentage of classified growths relative to the rest produced there? What’s the %?

A

St.-Julien

95% of wine produced here is from chateaux classified in 1855

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56
Q

Which two Leoville estates are said to broach First Growth Status in good years?

A

Leoville-Las Cases

Leoville-Poyferré

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57
Q

What are the best wines in St.-Julien known for?

A

Precision and refinement, similar to Margaux

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58
Q

How many classified Châteaux does Pauillac boast?

A

18 of the 61

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59
Q

Despite its border with St.-Estephe, Lafite is known for its remarkable elegance. What is this due to?

A

The band of Limestone which it grows on.

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60
Q

What commune in the Haut-Medoc is know for wines produced from more Merlot than Cabernet Sauvignon? Why is this the case?

A

St.-Estephe

More clay in the soil.

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61
Q

Good Bordeaux should age for how long before being ready?

A

8-10 years or more

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62
Q

The best soils of Graves are composed of what?

A

Gravel, sand, and quartz

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63
Q

Where in Bordeaux do most Châteaux make both red and white wine?

A

Graves

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64
Q

What region in Bordeaux was first to be internationally recognized? When was this?

A

Graves

Casks of wine were shipped from here to England in the 12th century (1100s)

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65
Q

When was Pessac-Léognan established?

A

1987

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66
Q

Which first growth of the 1855 Classification is known for having the highest % of both Merlot and Cabernet Franc?

A

Haut-Brion

as much as 45% Merlot and up to 20% Cab Franc

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67
Q

What is considered the perfect pairing for white bordeaux?

A

Icy cold, briny oysters caught off Bordeaux’s Atlantic coast

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68
Q

What are considered the top three Pessac-Léognan whites?

A

La Mission Haut-Brion
Haut-Brion
Domaine de Chevalier

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69
Q

What are the five communes of sweet wine production for Sauternes?

A 
Sauternes
Barsac
Bommes
Fargues
Preignac
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70
Q

How much larger is Sauternes than Barsac?

A

Four times larger

71
Q

The balance of what three taste components are recipes for great Sauternes?

A

Sugar
Acidity
Alcohol

72
Q

What is Botrytis cinerea known as in France?

A

Pourriture Noble (Noble Rot)

73
Q

Why is semillon a good candidate for Botrytis?

A

Large clusters of thin-skinned grapes with high sugar content

74
Q

The convergence of what two rivers create the ideal mists for Botrytis in Sauternes and Barsac? What must follow these early morning mists?

A

Ciron River
Garonne River

Warm afternoons otherwise the Noble Rot becomes rot.

75
Q

What makes for a good growing season for Sauternes?

A

Good warm growing season so the grapes have ample sugar. Followed by the proper balance of moisture, dryness, and warmth.

Dry end to the growing season so that rot and mildew don’t destroy the crop.

76
Q

How much longer is a fermentation of Sauternes compared to non-botrytised white wine?

A

It takes up to 1 year due to the concentration of sugar in the must compared to 2 weeks for most non-botrytised wine.

77
Q

Yeast die usually when the abv in a fermenting must reaches 15%. Why do some Sauternes and Barsac stop at 13% abv? Which is more preferred for a high quality finished product?

A

Some stop at 13% as the fungus in combo with the alcohol can kill the yeast. This is more desirable as it creates much more balance at the lower alcohol level.

78
Q

In Sauternes and Barsac, the finesse and complexity of the wine produced there is directly related to what?

A

How thoroughly and uniformly the Botrytis takes hold in the vineyard

79
Q

What flavors does Botrytis add to a wine?

A

Ginger, Saffron, Clementine, Sweet Corn, and Mushrooms

80
Q

For how long is Sauternes and/or Barsac aged following fermentation?

A

2 years

81
Q

How long should a great Sauternes be cellared before being open?

A

5-10 years or more

Can age for well over 30-50 years

82
Q

Y, G, and R are all dry white wines made from top Sauternes Producers. Who are the producers of each?

A

Château d’Yquem (Y)
Château Guiraud (G)
Château Rieussec (R)

83
Q

How do dry whites from Sauternes differ from Pessac-Léognan and the rest of Graves?

A

They’re invariably made from mostly Semillon and are very full-bodied, bolder, and thicker textured with often higher alcohol.

84
Q

Which famous Bordeaux estate is known for having the highest percentage of Cabernet Franc relative to the others on both sides of the Gironde? What grape comprises the rest of the blend

A

Cheval Blanc

Merlot (55% or more most often)

85
Q

What soil type is found in higher proportion in St.-Emilion than elsewhere in Bordeaux?

A

Limestone

86
Q

How are the best Pomerol described?

A

As having Bordeaux’s most harmonic convergence of intensity and elegance.

87
Q

Christian Moueix owns which famous Pomerol Château? What’s the name of his famous Napa estate?

A

Pétrus

Dominus (Napa)

88
Q

What are 8 top Pomerol producers?

A 
Pétrus
Le Pin
Lafleur
La Fleur de Gay
L'Évangile
La Conseillante
Certain de May
Trotanoy
89
Q

What are the two top wines of Moulis-en-Médoc? Top wine of Listrac?

A

Château Chasse-Spleen and Château Poujeaux in Moulis

Château Forcas-Hosten in Listrac

90
Q

What style of wine is produced under the AOC Entre-Deux-Mers? Why?

A

White wine only

The reds produced here are often lower in quality compared to the whites

91
Q

Red wine produced in the Entre-Deux-Mers region carries one of which two AOC on its label?

A

Bordeaux AOP

Bordeaux Supérieur AOP

92
Q

What are 5 top producers in the Entre-Deux-Mers region?

A 
Château Bonnet
Château de Camarsac
Château Nordique la Gravière
Château Peyrebon
Château Turcaud
93
Q

In relation to Saint-Emilion and Pomerol, where are Fronsac and Canon-Fronsac? What are the two dominant grapes here?

A

Just north and slightly west

Merlot and Cabernet Franc with some Cab Sauvignon

94
Q

What are two top producers of Fronsac?

A

Château Vieille-Cure

Château Dalem

95
Q

What four “Côtes” may use the broader Côtes de Bordeaux AOC if they prefer? Since when? What’s the leading grape variety here?

A

Côtes de Bourg
Côtes de Castillon
Côtes de Francs
Premières Côtes de Blaye

Since 2008

Merlot is the leading grape variety.

96
Q

What is the appellation for the following:

Château Puygueraud
Château Roc de Cambes
Château Les Jonqueyres
Château de Francs

A

Château Puygueraud (Côtes de Francs)
Château Roc de Cambes (Côtes de Bourg)
Château Les Jonqueyres (Côtes de Blay)
Château de Francs (Côtes de Francs)

97
Q

Bordeaux accounts for what % of France’s total area under vine?

A

14%

98
Q

What is the biggest difference between Bordeaux’s maritime climate and Southern France’s mediterranean climate?

A

lack of a dry season in Bordeaux

99
Q

Which region of Bordeaux experiences more annual rainfall than any other major wine producing region in France?

A

Médoc

100
Q

What are Bordeaux’s driest months traditionally?

A

July and August

101
Q

What is the source of the Gulf Stream’s warm current?

A

The Caribbean

102
Q

Technically Bordeaux is not considered a marginal climate for grape growing, but what makes the climate produce variation from year to year?

A

cold and wet fall weather which can spell trouble for late ripening grapes like Cabernet Sauvignon and Petit Verdot

103
Q

What classification is Bordeaux on the winkler scale?

A

Region II

104
Q

How is Bordeaux most different from Napa and most vineyards on the west coast?

A

It does not experience a sizable diurnal shift

105
Q

Following what year did Bordeaux see a sizable increase in the number of Merlot plantings?

A

Following 1956 which saw a devastating winter lay waist to many Bordeaux vines.

106
Q

What is Bordeaux’s most planted white grape?

A

Sémillon

107
Q

Why does Cabernet Sauvignon prefer gravel to clay?

A

The soils are warmer and better draining which aids in the ripening of the late ripening Cabernet Sauvignon.

108
Q

Which two main red BDX grapes are half-sibblins sharing Magdeleine Noire des Charentes as a parent?

A

Merlot and Malbec

109
Q

What is the other name for pyrazine?

A

2-methoxy-3-isobutylpyrazine

110
Q

Which of the BDX red grapes is not known for presence of pyrazines in wine?

A

Malbec

111
Q

How does Merlot compare to Cabernet Sauvignon physiologically? Biggest disadvantage comparatively speaking?

A

Ripens earlier, thinner skins, less susceptible to wood-rotting diseases, and can live longer.

Accumulates sugar quickly and in warm climates can give wines with very high alcohol levels.

112
Q

Between Merlot and Cabernet Sauvignon which resists rot better? Why?

A

Cabernet Sauvignon

Cab has thicker skins

113
Q

What does Cabernet Franc add to wines of the Right Bank?

A

Acidity and aromatics to Merlot

114
Q

What was Malbec previously called in Bordeaux?

A

Pressac Noir

115
Q

What grape that is a mutation and genetically identical to Sauvignon Blanc is permitted in Graves whites?

A

Sauvignon Gris

116
Q

What are the three regional appellations in Bordeaux?

A

Bordeaux AOP
Bordeaux Supérieur AOP
Crémant de Bordeaux AOP

117
Q

What is the name of the natural wine producer owned and run by Jean-Pierre and Pascal Amoreau petitioning for AOP status for their Merlot-dominant wines? What are the two red wines they make?
What is their current AOP?

A

Château Le Puy

Emilien
Barthelemy (rarer single vineyard bottle)

Côtes de Bordeaux/Côtes de Francs

118
Q

What is the best rosé in Bordeaux called? How is it most commonly produced?

A

Clairet

Saignée

119
Q

What style of wine is permitted for Bordeaux AOP? Bordeaux Supérieur AOP?

A

Bordeaux AOP
red, white (sec, off-dry, and medium sweet), rosé, and clairet

Bordeaux Supérieur AOP
Red and medium sweet whites

120
Q

How long must Crémant de Bordeaux age on its lees?

A

9 months

121
Q

What is the Vin de Pays (IGP) of Bordeaux?

A

Atlantique IGP

122
Q

How many departments does the Atlantique IGP span? What are they?

A

5 departments

Gironde
Charente
Charente-Maritime
Dordogne
Lot-et-Garonne (western Part)
123
Q

Where are producers making IGP Atlantique more commonly located?

A

Outside of Bordeaux in Bergerac, Duras, or Cognac

124
Q

The marriage of which two nobles gave way to English influence in Bordeaux?

A

Eleanor of Aquitaine and Henry II

125
Q

For how long did England rule Bordeaux?

A

300 years from 1154-1453

126
Q

What battle resulted in Bordeaux reverting back to the French control?

A

Battle of Castillon in 1453

127
Q

Though the 1855 Classification is set in stone there exists another classification that is updated annually and based on current trading price. What is it called? As of 2015 what wines have ascended to first growth status? Second?

A

Liv-Ex Classification (London International Vintners Exchange)

La Mission Haut-Brion is First Growth

Palmer, Lynch-Bages, and Pontet-Canet have ascended to the second tier.

128
Q

What is the motto at Mouton?

A

“Premier je suis. Second je fus. Mouton ne change”

First I am. Second I was. Mouton doesn’t change

129
Q

What three diseases brought from America plagued Bordeaux in the second half of the 19th century?

A

Oidium/Powdery Mildew (1852)
Phylloxera (1869)
Pernospera/Downy Mildew (1880s)

130
Q

In 2011 what was the fourth most planted grape in Bordeaux?

A

Villard Noir, a hybrid grape

131
Q

What spelled the decline for Malbec and Carmenère in Bordeaux?

A

Their difficulty to graft following Phylloxera

132
Q

Who was the first Châteaux to begin estate bottling? When was this?

A

1924

Practice did not become widespread until the 1960s.

133
Q

In what year did Château bottling become compulsory for classified estates in the Médoc?

A

1972

134
Q

Prior to 2008 Premieres Cotes de Bordeaux was permitted to make red wine. Now it makes exclusively medium sweet white. What AOP replaced it for red wine production in 2008?

A

Cadillac Côtes de Bordeaux

135
Q

When was IGP Atlantique created?

A

2006

136
Q

How many bottles of wine are produced from one barrique (225L) barrel?

A

300 bottles or 25 cases

137
Q

What are the two prototypes respectively in St.-Emilion and Pomerol for the garagiste or micro cuvée movement?

A 
Valandraud (St.-Emilion)
Le Pin (Pomerol)
138
Q

How many cases annually do most garagiste producers make?

A

A few hundered

139
Q

Why has quality in Bordeaux improved creating the illusion that more recent vintages have been consistently better?

A

Stricter pruning throughout the year, higher trellising, more careful canopy management, and much more cautious use of agrochemicals

140
Q

Which Cru Bourgeois in the Médoc is under the same ownership as Leoville-Las Cases?

A

Château Potensac (Jean-Hubert Delon)

141
Q

When was the Cru Bourgeois’s last revision? Annulment? Reinstatement?

A

2003 (Revised)
2007 (Annulled)
2010 (Reintroduced)

142
Q

What were the 9 Crus Bourgeois Exceptionnels in the 2003 Revision? Which are the only 3 that still use the Cru Bourgeois designation following reinstatement in 2010?

A

All preceded by “Château”

Chasse-Spleen (Moulis)
Poujeaux (Moulis) 
Haut-Marbuzet (St.-Estephe) *
Les Ormes de Pez (St.-Estephe)
de Pez (St.-Estephe)
Phélan Ségur (St.-Estephe)*
Siran (Margaux)
Labégorce Zédé (Margaux)*
Potensac (Médoc)
143
Q

Which 6 producers of the 9 Crus Bourgeois Exceptionnels from the 2003 revision chose to unite as a group and remain outside of the reinstated 2010 Crus Bourgeois? What name do they call themselves?

A 
Chasse-Spleen
Poujeaux
Potensac
Siran
de Pez
Les Ormes de Pez

“Les Exceptionnels”

144
Q

What are 5 producers classified as Crus Bourgeois Supérieurs in the 2003 revision?

A 
Greysac
Beaumont
Clarke
d'Arche
d'Arsac
145
Q

Why do vineyards further downstream approaching St.-Estephe fair better in hotter vintages like 2003 and 2010?

A

The soil is less well-draining and contains less gravel and more water retentive soils like clay

146
Q

How do wines in the northern Haut-Modoc differ from the middle and southern sectors?

A

More acidic and sturdy, mouth filling, but less aromatic

147
Q

What vineyard is directly across the Jalle du Breuil from Château Lafite?

A

Cos d’Estournel

148
Q

How are the wines of St.-Estephe described?

A

strong, sturdy wines, with a dark color that are long-lived

149
Q

Château de Pez and Château Pichon Baron Comtesse de Lalande are owned by what Champagne house?

A

Louis Roederer

150
Q

Château Meney is between what two Châteaux? What about Château Haut-Marbuzet?

A

Meyney is between Calon-Ségur and Montrose

Haut-Marbuzet is between Montrose and Cos d’Estournel

151
Q

What are the wines produced from Haut-Marbuzet described as?

A

Seductive and oaky

152
Q

Château Sociando-Mallet has been known to beat first growths in blind tastings. Where is it located?

A

To the north of St.-Estephe in the commune of St.-Seurin-de-Cadourne

153
Q

What commune is the northern boundary of the Haut-Médoc?

A

St.-Seurin

154
Q

What two Châteaux occupy the highest elevations in Pauillac?

A

Mouton and Pontet-Canet

155
Q

Lafite is known for elegance and Latour is known for brooding structure. What’s paradoxical about this?

A

Lafite borders St.-Estephe where the wines are more traditionally structured

Latour borders St.-Julien where the wines are softer and known for more elegance.

156
Q

The second label of Latour is priced similarly to most second growths. What is the second label called?

A

Les Forts de Latour

157
Q

How is Mouton described?

A

Opulent, strong, dark, flavor rich, and exotic

158
Q

When was Le Petit Mouton first introduced?

A

1997

159
Q

Who owns the most successful brand in Bordeaux? What is it called?

A

Baron Philippe Rothschild (Mouton)

Called Mouton Cadet

160
Q

The best wines of Pauillac should be cellared for how many years before enjoyed?

A

Between 10-20 years

161
Q

Which wine is known for its rich spiciness and is often called a Mouton for not-quite millionaires?

A

Château Lynch-Bages

162
Q

What “Super Second” is the largest Cru Classé in the Médoc and neighbor of Mouton?

A

Pontet-Canet

163
Q

Who owns d’Armailhac and Clerc Milon?

A

Mouton

164
Q

Who owns Duhart-Milon?

A

The Rothschilds of Lafite

165
Q

What are the three top Crus Bourgeois of Pauillac?

A

Pibran
Fonbadet
Haut-Bages Monpelou

166
Q

What is the name of the local cooperative of Pauillac?

A

La Rose-Pauillac

167
Q

Where are the gravel croupes deepest?

A

Pauillac

168
Q

What is the name of the top unclassified Château near Beychevelle in St.-Julien?

A

Château Gloria

169
Q

Wines of St.-Julien are described as what?

A

Middle ground between Pauillac and Margaux. Round and gentle with age.

170
Q

Suntory owns which St.-Julien classed growth?

A

Château Lagrange

171
Q

What are the three classified growths of St.-Laurent? What major commune are they near? What growth are each?

A

La Tour Carnet (3rd)
Bellegrave (5th)
Camensac (5th)

172
Q

What are the top two Cru Bourgeois of St.-Julien?

A

du Glana

Moulin de la Rose

173
Q

What are the top two Listrac producers?

A

Fourcas-Hosten

Fourcas-Dupré

174
Q

What is the top producer of Cussac?

A

Château Beaumont

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