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Advanced Sommelier > Burgundy > Flashcards

Burgundy Flashcards

1
Q

What is a Grand Cru in Burgundy?

A

A Grand Cru is the highest classification of vineyards in Burgundy, known for producing exceptional quality wines.

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2
Q

True or False: All Grand Cru vineyards are located in the Côte d’Or region.

A

True

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3
Q

What is the primary grape variety used in Grand Cru red wines from Burgundy?

A

Pinot Noir

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4
Q

Fill in the blank: The term ‘Premier Cru’ refers to vineyards that are ranked just below _____ in Burgundy’s classification system.

A

Grand Cru

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5
Q

How many Grand Cru vineyards are there in Burgundy?

A

There are 33 Grand Cru vineyards in Burgundy.

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6
Q

What is the main soil type found in the Côte d’Or region of Burgundy?

A

Limestone and clay soils

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7
Q

Multiple Choice: Which of the following is NOT a Grand Cru vineyard in Burgundy? A) Romanée-Conti B) La Tâche C) Chablis D) Chambertin

A

C) Chablis

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8
Q

What is the historical significance of the Benedictine monks in Burgundy?

A

Benedictine monks were instrumental in the development of viticulture and winemaking techniques in Burgundy during the Middle Ages.

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9
Q

True or False: Premier Cru vineyards can have their own specific climat names.

A

True

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10
Q

What is the primary grape variety used in Grand Cru white wines from Burgundy?

A

Chardonnay

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11
Q

Fill in the blank: The _____ classification system was established in Burgundy to categorize vineyards based on their quality.

A

Appellation

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12
Q

Which region in Burgundy is known for producing the white wine Grand Cru vineyard of Montrachet?

A

Côte de Beaune

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13
Q

Multiple Choice: Which of the following soil types is most commonly associated with Burgundy vineyards? A) Sandy soil B) Clay soil C) Silt soil D) Volcanic soil

A

B) Clay soil

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14
Q

What year is often cited as the beginning of modern wine production in Burgundy?

A

The year 1935, with the establishment of the AOC system.

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15
Q

True or False: The classification of Burgundy wines is based solely on the grape variety used.

A

False

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16
Q

What is the term used for the specific plots of land within Premier Cru vineyards?

A

Climats

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17
Q

How does the terroir influence the wines of Burgundy?

A

Terroir affects the flavor, aroma, and overall quality of the wine based on the soil, climate, and vineyard practices.

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18
Q

Fill in the blank: The _____ River runs through the Burgundy wine region.

A

Saône

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19
Q

What is the significance of the 1855 Bordeaux classification in relation to Burgundy?

A

While the 1855 classification pertains to Bordeaux, it inspired Burgundy to establish its own classification system for wines.

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20
Q

Multiple Choice: Which of the following is a key factor in determining the quality of Burgundy wines? A) Weather conditions B) Vineyard management C) Soil composition D) All of the above

A

D) All of the above

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21
Q

What role does climate play in Burgundy’s wine production?

A

Climate influences grape ripening and the overall characteristics of the wine produced.

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22
Q

True or False: Burgundy is known for producing both red and white wines.

A

True

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23
Q

What is a notable characteristic of Pinot Noir grown in Burgundy?

A

It tends to have a complex flavor profile with notes of red fruits, earthiness, and spice.

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24
Q

Fill in the blank: The wine region of Burgundy is divided into _____ main areas: Côte d’Or, Côte Chalonnaise, Mâconnais, and Chablis.

A

four

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25
Q
A
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26
Q

What is the primary grape variety grown in Chablis?

A

Chardonnay

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27
Q

True or False: Chablis is located in the Burgundy region of France.

A

True

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28
Q

What type of climate does Chablis have?

A

Continental climate

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29
Q

Fill in the blank: Chablis is known for its _____ wines.

A

White

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30
Q

What is the significance of Chablis Premier Cru?

A

It designates a specific quality level of wine within Chablis.

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31
Q

How many Premier Cru vineyards are there in Chablis?

A

40

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32
Q

True or False: The soil in Chablis is primarily clay.

A

False

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33
Q

What type of soil is predominantly found in Chablis?

A

Kimmeridgian clay-limestone

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34
Q

What impact does climate change have on Chablis?

A

It can lead to earlier harvests and altered flavor profiles.

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35
Q

List one major producer of Chablis.

A

Domaine William Fèvre

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36
Q

What is the average annual temperature in Chablis?

A

Around 11°C (52°F)

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37
Q

True or False: Chablis wines are typically aged in oak barrels.

A

False

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38
Q

What is the primary characteristic of Chablis wines?

A

Minerality

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39
Q

Fill in the blank: The Chablis region is known for its _____ climate.

A

Cool

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40
Q

What is the classification hierarchy of Chablis wines from highest to lowest?

A

Grand Cru, Premier Cru, Chablis, Petit Chablis

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41
Q

True or False: The Chablis region has a maritime climate.

A

False

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42
Q

What is the main challenge faced by Chablis producers due to climate change?

A

Increased risk of frost and changing harvest times.

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43
Q

What percentage of Chablis production is classified as Premier Cru?

A

About 20%

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44
Q

Who is considered a pioneer in organic farming in Chablis?

A

Benoît Droin

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45
Q

What is the average yield for Chablis wines?

A

Around 60 hectoliters per hectare

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46
Q

True or False: Chablis wines are known for their high acidity.

A

True

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47
Q

What is the primary reason for the mineral character in Chablis wines?

A

The unique Kimmeridgian soil.

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48
Q

Fill in the blank: The Chablis region is located in the _____ of France.

A

North

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49
Q

What is the role of the Chablisienne cooperative?

A

To promote and support local wine producers.

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50
Q

Name a characteristic that distinguishes Grand Cru Chablis from Premier Cru.

A

Grand Cru has stricter regulations and is from a more prestigious vineyard.

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51
Q

What is one of the effects of global warming on Chablis vineyards?

A

Increased sugar levels in grapes.

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52
Q
A
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53
Q

What is the primary vine training method used in Burgundy?

A

Guyot training

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54
Q

True or False: The Guyot method involves a single cane and a spur.

A

True

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55
Q

Fill in the blank: The _____ method is characterized by the use of two canes for vine training.

A

Double Guyot

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56
Q

What is the main benefit of using the Guyot training method?

A

It allows for better air circulation and sunlight exposure.

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57
Q

What climate change effect is particularly concerning for the Burgundy wine region?

A

Increased temperatures leading to altered grape ripening.

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58
Q

Which grape varieties are predominantly grown in Burgundy?

A

Pinot Noir and Chardonnay

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59
Q

True or False: The Cordon training method is commonly used in Burgundy.

A

False

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60
Q

What is the purpose of vine training in Burgundy?

A

To optimize grape quality and yield.

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61
Q

What is the expected impact of climate change on Burgundy’s wine acidity?

A

Decreased acidity due to warmer temperatures.

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62
Q

Multiple choice: Which of the following is NOT a vine training method in Burgundy? A) Guyot B) Cordon C) Trellis D) Double Guyot

A

C) Trellis

63
Q

What adaptation measure might Burgundy winemakers take in response to climate change?

A

Changing grape varieties to those more suited to warmer climates.

64
Q

Fill in the blank: The _____ training method is used to limit the number of buds on the vine.

65
Q

What is a potential consequence of climate change for Burgundy’s terroir?

A

Altered soil composition and microclimates.

66
Q

True or False: Climate change has no impact on the timing of grape harvest in Burgundy.

67
Q

What is the significance of the Burgundy wine region’s historical climate data?

A

It helps predict future climate trends and their impact on viticulture.

68
Q

Multiple choice: What training method emphasizes vertical growth of vines? A) Guyot B) Cordon C) High training D) Low training

A

C) High training

69
Q

What is a critical factor for vine training effectiveness in Burgundy?

A

Soil type and drainage

70
Q

True or False: Vine training methods are solely determined by grape variety.

71
Q

What role does canopy management play in vine training?

A

It affects light exposure and air flow, impacting grape quality.

72
Q

What is the average temperature increase projected for Burgundy by 2050?

A

1 to 2 degrees Celsius

73
Q

Fill in the blank: The _____ training system allows for mechanical harvesting.

74
Q

What is the primary challenge for Burgundy winemakers due to climate change?

A

Maintaining the region’s traditional wine style.

75
Q

Multiple choice: Which of the following is a consequence of decreased acidity in wines? A) Increased sweetness B) Improved aging potential C) Enhanced freshness D) None of the above

A

A) Increased sweetness

76
Q

What is one traditional practice used to combat climate change effects in Burgundy?

A

Adjusting harvest dates to earlier in the year.

77
Q

True or False: The use of cover crops can help mitigate climate change effects in vineyards.

78
Q

What is the primary grape variety used in Burgundy red wines?

A

Pinot Noir

79
Q

Which grape variety is predominantly used for white wines in Burgundy?

A

Chardonnay

80
Q

True or False: Burgundy is known for producing primarily sweet wines.

81
Q

Fill in the blank: The region of Burgundy is located in ________ France.

82
Q

Name one of the most famous wine producers in Burgundy.

A

Domaine de la Romanée-Conti

83
Q

What classification system is used for Burgundy wines?

A

AOC (Appellation d’Origine Contrôlée)

84
Q

Which Burgundy wine is known for its exceptional aging potential?

A

Romanée-Conti

85
Q

What is the term for a vineyard classified as the highest quality in Burgundy?

86
Q

Which Burgundy wine label is known for its distinctive green bottle?

87
Q

Who is the producer of the famous wine ‘Corton-Charlemagne’?

A

Domaine Bonneau du Martray

88
Q

True or False: All Burgundy wines are produced in the same manner regardless of the producer.

89
Q

What is the name of the famous white wine appellation in Burgundy known for its mineral qualities?

90
Q

Multiple Choice: Which of the following is NOT a Burgundy region? A) Côte de Nuits B) Bordeaux C) Côte de Beaune

91
Q

Fill in the blank: The ________ is a famous Burgundy vineyard known for producing high-quality Pinot Noir.

A

Chambertin

92
Q

What is the significance of ‘Les Musigny’ in Burgundy?

A

It is a Grand Cru vineyard known for its outstanding Pinot Noir.

93
Q

Which producer is known for their flagship wine ‘La Tâche’?

A

Domaine de la Romanée-Conti

94
Q

What is the main characteristic of wines from the Côte de Beaune?

A

They are primarily white wines made from Chardonnay.

95
Q

True or False: Burgundy wines are typically labeled by the vineyard name and not the producer.

96
Q

What is the traditional bottle shape used for Burgundy wines?

A

Burgundy bottle (wide and short)

97
Q

Who is the famous Burgundy winemaker known for pioneering organic and biodynamic practices?

A

Nicolas Joly

98
Q

What is the role of terroir in Burgundy wine production?

A

Terroir influences the flavor, aroma, and quality of the wine.

99
Q

Multiple Choice: Which of the following is a renowned vineyard in the Côte de Nuits? A) Montrachet B) Clos de Vougeot C) Chablis

A

Clos de Vougeot

100
Q

Fill in the blank: The wine label ‘Puligny-Montrachet’ indicates a wine from a ________ region.

A

white wine

101
Q

What is the average aging potential of a Grand Cru Burgundy wine?

A

10 to 20 years or more

102
Q

Who is the winemaker behind the prestigious ‘Meursault’ white wines?

A

Domaine des Comtes Lafon

103
Q

What region is known for its production of Gamay wine?

A

Beaujolais

104
Q

True or False: Beaujolais is located in the southern part of France.

105
Q

Name the five main crus of Beaujolais.

A

Brouilly, Côte de Brouilly, Morgon, Fleurie, and Chénas.

106
Q

What is the primary grape variety grown in Beaujolais?

107
Q

Fill in the blank: The _______ soil type in Beaujolais is known for its granite composition.

108
Q

Which area of Beaujolais is known for producing the most structured wines?

109
Q

What type of soil is prevalent in the Côte de Brouilly area?

A

Volcanic soil

110
Q

Multiple Choice: Which of the following is NOT a cru of Beaujolais? A) Brouilly B) Beaujolais Nouveau C) Morgon

A

B) Beaujolais Nouveau

111
Q

True or False: The soils of Beaujolais are primarily clay and limestone.

112
Q

What is the significance of the term ‘cru’ in Beaujolais?

A

It refers to a specific vineyard area known for high-quality wine production.

113
Q

Fill in the blank: The region of Beaujolais is located near the city of _______.

114
Q

Which cru of Beaujolais is famous for its floral aromas?

115
Q

What type of soil is found in the northern part of Beaujolais?

A

Granite and schist

116
Q

Multiple Choice: Which cru is known for its fruity and light-bodied wines? A) Morgon B) Brouilly C) Chénas

A

B) Brouilly

117
Q

What is the primary characteristic of wines from the Beaujolais Villages area?

A

They are generally more robust than basic Beaujolais wines.

118
Q

True or False: Beaujolais Nouveau is released in November after the harvest.

119
Q

What soil type is commonly associated with the Chénas cru?

A

Clay and limestone

120
Q

Fill in the blank: The _______ area of Beaujolais is known for its steep vineyards.

A

Côte de Brouilly

121
Q

Which Beaujolais cru is often described as having a mineral quality?

122
Q

What is the primary benefit of the granite soil in Beaujolais?

A

It provides excellent drainage and imparts minerality to the wines.

123
Q

Multiple Choice: Which of the following crus has the longest aging potential? A) Fleurie B) Morgon C) Brouilly

124
Q

True or False: The majority of Beaujolais wines are made using carbonic maceration.

125
Q

What is the climate like in the Beaujolais region?

A

Continental, with warm summers and cold winters.

126
Q

Fill in the blank: The _______ cru is known for the highest elevation vineyards in Beaujolais.

A

Côte de Brouilly

127
Q

What type of wine is Beaujolais Nouveau?

A

A light, fruity red wine released shortly after fermentation.

128
Q

Which soil type is associated with the production of full-bodied wines in Beaujolais?

129
Q

What is the Cote Chalonnaise?

A

A wine-producing region in Burgundy, France.

130
Q

True or False: Cote Chalonnaise is known primarily for its red wines.

131
Q

What grape variety is predominantly used in Cote Chalonnaise red wines?

A

Pinot Noir

132
Q

What grape variety is predominantly used in Cote Chalonnaise white wines?

A

Chardonnay

133
Q

Fill in the blank: The Cote Chalonnaise is located south of the __________.

A

Cote d’Or

134
Q

Which two main appellations are found in Cote Chalonnaise?

A

Mercurey and Givry

135
Q

What is the primary soil type in Cote Chalonnaise?

A

Clay and limestone

136
Q

Multiple Choice: Which of the following is NOT a key village in Cote Chalonnaise? A) Rully B) Meursault C) Montagny D) Givry

A

B) Meursault

137
Q

What type of wine is produced in the Montagny appellation?

A

White wine

138
Q

True or False: Cote Chalonnaise wines are typically aged in oak barrels.

139
Q

What is the general climate of the Cote Chalonnaise region?

A

Continental climate

140
Q

What is the significance of the term ‘Premier Cru’ in Cote Chalonnaise?

A

It indicates a higher quality wine from a specific vineyard.

141
Q

Which village in Cote Chalonnaise is known for its sparkling wine?

142
Q

Multiple Choice: Which of the following is a characteristic of Cote Chalonnaise wines? A) High acidity B) Low tannins C) Fruity aromas D) All of the above

A

D) All of the above

143
Q

What is the typical aging potential of Cote Chalonnaise red wines?

A

5 to 10 years

144
Q

Fill in the blank: The Cote Chalonnaise is part of the larger __________ wine region.

145
Q

What is the primary purpose of the Cote Chalonnaise appellation system?

A

To designate quality and protect the identity of wines.

146
Q

True or False: Cote Chalonnaise wines are generally considered less expensive than those from Cote d’Or.

147
Q

What is the main characteristic of Givry wines?

A

They are known for their fruit-forward style.

148
Q

What is the average vineyard area in Cote Chalonnaise?

A

Approximately 1,500 hectares

149
Q

Multiple Choice: Which of the following is a common tasting note for Chardonnay from Cote Chalonnaise? A) Butter B) Spices C) Green apple D) All of the above

A

D) All of the above

150
Q

What is the role of the ‘terroir’ concept in Cote Chalonnaise wine production?

A

It reflects the unique environmental factors influencing the wine’s characteristics.

151
Q

What is the significance of the term ‘Cote’ in Cote Chalonnaise?

A

It refers to the slope or hillside where the vineyards are located.

152
Q

Fill in the blank: The average alcohol content of Cote Chalonnaise wines typically ranges from __________% to __________%.

A

12% to 14%

153
Q

What is a common food pairing for Cote Chalonnaise white wines?

A

Seafood and poultry dishes.

Advanced Sommelier (12 decks)

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