Bordeaux Flashcards

1
Q

What is the primary classification system for wines in Bordeaux?

A

The Bordeaux Classification of 1855.

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2
Q

True or False: The Bordeaux Classification of 1855 includes only red wines.

A

False.

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3
Q

Fill in the blank: The top classification for red wines in the Bordeaux region is called __________.

A

Premier Cru.

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4
Q

Which major region in Bordeaux is known for its Merlot-dominant wines?

A

Saint-Émilion.

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5
Q

Name one of the major regions in Bordeaux known for its Cabernet Sauvignon.

A

Medoc.

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6
Q

What type of soil is primarily found in the Médoc region?

A

Gravel.

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7
Q

True or False: Bordeaux wines can only be produced from grapes grown in the Bordeaux region.

A

True.

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8
Q

What is the classification of wines from Saint-Émilion?

A

Saint-Émilion Classification.

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9
Q

Fill in the blank: The __________ classification system was established in 1955 for Saint-Émilion.

A

Saint-Émilion Grand Cru.

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10
Q

Which Bordeaux region is famous for its sweet white wines?

A

Sauternes.

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11
Q

What soil type is predominant in the Pomerol region?

A

Clay.

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12
Q

Name the two main grape varieties used in Bordeaux red wine.

A

Cabernet Sauvignon and Merlot.

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13
Q

True or False: Bordeaux has a single soil type across all its regions.

A

False.

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14
Q

What is the primary grape variety used in Sauternes wines?

A

Sémillon.

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15
Q

Fill in the blank: The Bordeaux region is located in __________ France.

A

Southwest.

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16
Q

What classification is used for dry white wines in Bordeaux?

A

There is no specific classification; they fall under the general Bordeaux AOC.

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17
Q

True or False: The Bordeaux region is divided into five main areas.

A

True.

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18
Q

Which area of Bordeaux is known for its limestone soils?

A

Saint-Émilion.

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19
Q

What is the concept of ‘terroir’ in Bordeaux?

A

The unique environmental factors that affect the grape growing process.

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20
Q

Name one classification of white wines in Bordeaux.

A

Bordeaux Blanc.

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21
Q

True or False: The Bordeaux region is famous for both red and white wines.

A

True.

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22
Q

What is the significance of the ‘Cru’ designation in Bordeaux?

A

It indicates the quality level of the vineyard.

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23
Q

Fill in the blank: The __________ classification is specific to the Pessac-Léognan region.

A

Cru Classé.

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24
Q

What is the primary grape variety used in Bordeaux reds?

A

Cabernet Sauvignon.

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25
Q

Which Bordeaux region is noted for its high-quality rosé wines?

A

Bordeaux Rosé.

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26
Q

What is the term used for the blending of different grape varieties in Bordeaux?

A

Assemblage.

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27
Q
A
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28
Q

What are the two major rivers that influence the Bordeaux region?

A

The Garonne and the Dordogne rivers.

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29
Q

True or False: The Garonne River flows into the Atlantic Ocean.

A

True.

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30
Q

Fill in the blank: The region of Sauternes is primarily known for its ______ wine.

A

sweet white.

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31
Q

Which river is located to the east of Bordeaux?

A

The Dordogne River.

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32
Q

What type of grape is primarily used in Sauternes wine?

A

Sémillon.

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33
Q

Multiple choice: Which of the following is a characteristic of Sauternes wine? A) Dry B) Sweet C) Sparkling D) Red

A

B) Sweet.

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34
Q

What is the climate influence of the Garonne River on Bordeaux?

A

It moderates the climate, providing warmth and humidity.

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35
Q

True or False: Sauternes is located in the northern part of the Bordeaux region.

A

False.

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36
Q

What is the primary method of harvesting grapes for Sauternes?

A

Selective hand harvesting.

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37
Q

Fill in the blank: The process of noble rot that affects Sauternes grapes is known as ______.

A

Botrytis cinerea.

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38
Q

What are the main soil types found in the Sauternes region?

A

Gravel, clay, and limestone.

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39
Q

Multiple choice: Which wine classification does Sauternes belong to? A) AOC B) IGT C) VdP D) PDO

A

A) AOC.

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40
Q

What is the significance of the Ciron River to Sauternes production?

A

It creates a microclimate conducive to the development of botrytis.

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41
Q

True or False: Sauternes wines are typically aged in oak barrels.

A

True.

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42
Q

Fill in the blank: The village known for producing the most prestigious Sauternes is ______.

43
Q

What is the aging potential of high-quality Sauternes wines?

A

They can age for several decades.

44
Q

Multiple choice: Which other grape variety is commonly blended with Sémillon in Sauternes? A) Chardonnay B) Sauvignon Blanc C) Merlot D) Cabernet Sauvignon

A

B) Sauvignon Blanc.

45
Q

What is the traditional serving temperature for Sauternes?

A

Chilled, around 6-8°C (43-46°F).

46
Q

True or False: The Garonne River is responsible for the majority of Bordeaux’s wine production.

47
Q

What is the role of the Dordogne River in Bordeaux’s viticulture?

A

It contributes to the terroir and drainage of the vineyards.

48
Q

Fill in the blank: Sauternes wines are often paired with ______ dishes.

A

foie gras.

49
Q

What is the main reason for the sweetness in Sauternes wines?

A

The grapes are affected by noble rot, concentrating the sugars.

50
Q

Multiple choice: Which of the following is a famous Sauternes producer? A) Château d’Yquem B) Château Margaux C) Château Latour D) Château Pichon Longueville

A

A) Château d’Yquem.

51
Q

What is the typical alcohol content range for Sauternes wines?

52
Q

True or False: Sauternes wines are always made from a single grape variety.

53
Q

What year is commonly recognized as the beginning of the modern wine industry?

54
Q

True or False: Bordeaux is one of the oldest wine regions in France.

55
Q

In what year was the Bordeaux Wine Official Classification established?

56
Q

Which grape variety is most associated with Bordeaux wines?

A

Cabernet Sauvignon

57
Q

What is the primary purpose of vine training methods?

A

To optimize sunlight exposure and improve grape quality.

58
Q

Fill in the blank: The Bordeaux region is located in the ________ of France.

59
Q

What significant event in 1924 affected the Bordeaux wine industry?

A

The establishment of the Bordeaux AOC (Appellation d’Origine Contrôlée).

60
Q

Which training method involves tying vines to a trellis?

A

Guyot training

61
Q

What year did phylloxera hit the Bordeaux vineyards?

62
Q

True or False: Bordeaux produces predominantly white wines.

63
Q

What is the term for the practice of pruning vines to control growth?

A

Vine training

64
Q

Name one of the five first growths in the 1855 Bordeaux Classification.

A

Château Latour

65
Q

What is the primary benefit of using the Cordon training method?

A

It allows for easier management and harvesting of grapes.

66
Q

In what century did Bordeaux begin exporting wine to England?

A

12th century

67
Q

Fill in the blank: The Bordeaux region is divided into several sub-regions, including the ________ and the Médoc.

68
Q

What is the significance of the year 1973 for Bordeaux?

A

Château Mouton Rothschild was elevated to first growth status.

69
Q

True or False: Bordeaux wines are typically blends of different grape varieties.

70
Q

What is the main characteristic of the ‘Sauvignon Blanc’ grape?

A

It produces crisp, aromatic white wines.

71
Q

What is the purpose of canopy management in vine training?

A

To enhance air circulation and sunlight penetration.

72
Q

In what year did the Bordeaux region experience a significant frost that impacted the harvest?

73
Q

What is the term for the practice of selecting the best grapes during harvest?

74
Q

What is the most common red grape variety used in Bordeaux blends?

75
Q

Fill in the blank: Bordeaux is famous for its ________ wine, particularly from the Sauternes region.

76
Q

What historical figure is credited with bringing Bordeaux wines to the English market?

A

King John of England

77
Q

True or False: The Bordeaux region is known for both red and white wines.

78
Q

What year was the Bordeaux Wine Festival first held?

79
Q

What is the warmest vintage recorded in Bordeaux?

80
Q

What is the coldest vintage recorded in Bordeaux?

81
Q

True or False: Bordeaux is known for its consistent climate.

82
Q

In what century did grape growing start in Bordeaux?

A

The 1st century AD

83
Q

Fill in the blank: The Bordeaux region is primarily known for its _______.

84
Q

What major river flows through Bordeaux, influencing its climate?

A

The Garonne River

85
Q

Which grape variety is most commonly associated with Bordeaux?

A

Cabernet Sauvignon

86
Q

What impact does climate have on vintage quality in Bordeaux?

A

It affects the ripening of grapes and overall wine quality.

87
Q

True or False: Bordeaux has a Mediterranean climate.

88
Q

What is the significance of terroir in Bordeaux wine production?

A

Terroir refers to the unique environmental factors that affect the grapes, contributing to the wine’s character.

89
Q

What role does the ocean play in Bordeaux’s climate?

A

It moderates temperatures and influences rainfall patterns.

90
Q

Multiple Choice: Which factor is NOT a key influence on grape growing in Bordeaux? A) Soil type B) Ocean currents C) Urban development D) Temperature

A

C) Urban development

91
Q

What is the primary reason for vintage variation in Bordeaux?

A

Weather conditions during the growing season.

92
Q

Fill in the blank: The Bordeaux wine classification system was established in _______.

93
Q

What is the term used for the practice of blending different grape varieties in Bordeaux?

A

Assemblage

94
Q

Which vintage in Bordeaux is considered a ‘classic’ due to its exceptional quality?

95
Q

True or False: Bordeaux wines can only be made from red grapes.

96
Q

What is the main purpose of aging Bordeaux wines in oak barrels?

A

To enhance flavor and complexity.

97
Q

How does the Bordeaux region’s soil composition affect grape growing?

A

Different soil types provide essential nutrients and drainage for vine health.

98
Q

What is the typical harvest season for grapes in Bordeaux?

A

September to October

99
Q

What is the influence of climate change on Bordeaux viticulture?

A

It is leading to warmer temperatures and altered growing seasons.

100
Q

Fill in the blank: The Bordeaux region is divided into _______ main wine-producing areas.

101
Q

What is the primary white grape variety grown in Bordeaux?

A

Sauvignon Blanc

102
Q

True or False: Bordeaux is the largest wine-growing region in France.

103
Q

What historical event significantly impacted grape growing in Bordeaux?

A

The phylloxera epidemic in the late 19th century.