Burgundy Flashcards

1
Q

Three grapes are grown in Burgundy, what are they?

A

Pinot Noir, Chardonnay, and aligote

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2
Q

What are the four main regions of Burgundy?

A

Chablis, Cote d’Or, Cote Chalonnaise, and Maconnais

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3
Q

What is the unofficial fifth region of Burgundy?

A

Beaujolais

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4
Q

Where was Burgundy’s first documented vineyard? When was it started?

A

Meursault, in the first century

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5
Q

Where did the name Burgundy come from?

A

In 450, the Germanic Burgondes settled in the area, calling it Burgundia.

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6
Q

What year was Burgundia absorbed into the Frankish kingdom established by Clovis, King of the Franks

A

534

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7
Q

When was modern France born?

A

At Clovis’ coronation, and Clovis’ eventual conversion to Christianity established France was a Christian nation

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8
Q

What period of time is most crucial to Burgundy’s history?

A

The thousand year period from the 8th century to the French Revolution, when the land and most wine was under command of Benedictine and Cistercian monks

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9
Q

What important event occurred in 1789?

A

The French Revolution, which forever ended the hegemony of the church and Burgundy’s famous dukes. Immense tracts of land were confiscated and split up among local farmers

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10
Q

What is the Napoleonic Code of 1804?

A

Upon the death of a parent, all children must inherit qually.

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11
Q

What is a lieu-dit?

A

A specific vineyard that has an established name

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12
Q

What is a climat?

A

A specific parcel within a vineyard that has unique terroir characteristics

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13
Q

What are Bourgogne Rouge’s and Bourgogne Blanc’s?

A

Basic regional wines that are blends of various lots of wine made from grapes of the same variety grown anywhere in the entire region of Burgundy.

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14
Q

What percentage of wine produced in Burgundy is designated as ‘Bourgogne Rouge’ or ‘Bourgogne Blanc’?

A

52%

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15
Q

What is Village Wine?

A

A village wine is made entirely from grapes grown in and around that village. The name of the village will appear on the label.

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16
Q

How many villages are there in Burgundy?

A

44

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17
Q

What percentage if wine produced in Burgundy is Village Wine?

A

36%

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18
Q

What year were top Burgundy wines ranked into Premier Cru and Grand Cru categories?

A

1861

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19
Q

How many Premier Cru vineyards are there in Burg?

A

629

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20
Q

How many Grand Crus are there in Burgundy?

A

33

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21
Q

What will appear on a Premier Cru label?

A

The name of the vineyard will appear on the label, after the name of the village

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22
Q

What will appear on a Grand Cru label?

A

Their name alone, followed by ‘Grand Cru’

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23
Q

What percentage if wine produced in Burgundy is Premier Cru?

A

10%

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24
Q

What percentage if wine produced in Burgundy is Grand Cru

A

2%

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25
Q

Which region hold 32 of the 33 Grand Cru vineyards?

A

Cote d’Or

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26
Q

Which region hold 1 of the 33 Grand Cru vineyards?

A

Chablis

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27
Q

How is vineyard ownership unique in Burgundy?

A

The boundaries of most vineyards were established centuries ago by monks attempting to define parcels of ground solely based on terroir. Most vineyards in Burgundy have more than one owner.

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28
Q

What is the Grand Cru vineyard Clos de Vougeot a great example of?

A

How insane vineyard ownership is in Burgundy. Clos de Vougeot is 125 acres, and has eighty owners. Each of them makes a wine called Clos de Vougeot.

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29
Q

What are monopoles?

A

A vineyard that has only one owner.

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30
Q

How many Grand Cru monopoles are there?

A

8

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31
Q

Name the 8 Grand Cru monopoles?

A
  1. Ruchottes-Chambertin ‘Clos des Ruchottes’
  2. Clos de Tart
  3. Romanee-Conti
  4. La Tache
  5. La Romanee
  6. La Grand Rue
  7. Corton ‘Clos des Marechandes’
  8. Corton ‘Clos des Cortons Faiveley’
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32
Q

Who owns Romanee-Conti and La Tache?

A

DRC

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33
Q

Who owns Clos de Tart?

A

Clos de Tart (Owned by Francois Pinault of Latour, who purchased from Mommessin in 2017)

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34
Q

Who owns Ruchottes-Chambertin?

A

Domaine Armand Rousseau

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35
Q

Who owns La Romanee?

A

Domaine du Comte Liger-Belair

36
Q

Who owns La Grande Rue?

A

Domaine Francois Lamarche

37
Q

Who owns Corton ‘Clos des Marechandes’?

A

Albert Bichot

38
Q

Who owns Corton ‘Clos des Cortons Faiveley’?

A

Domaine Faiveley

39
Q

Most common fining agent for chardonnay in Burg?

A

Casein and Isingglass

40
Q

Most common fining agent for Pinot Noir in Burg?

A

Egg whites

41
Q

‘Burgundian method’ examples

A

Harvesting in small lots and making wines from each lot separately, using indigenous yeasts, barrel fermentation and malolactic fermentation of white wines, small open-topped fermenters for red wine.

42
Q

What is Cote d’Or named for?

A

A contraction of Cote d’Orient, “eastern-facing slope”

43
Q

Until the 1980’s most of the commerce in Burgundian wine was controlled by who?

A

Negociants, who rose to power after the French Revolution when fragmented ownership of small parcels of land in Burgundy made it economically difficult for small growers to bottle, market, and sell their own wine.

44
Q

How many acres is Burgundy in total?

A

66,000 (compare to 290,000 of BDX)

45
Q

What region in Burgundy is devoted ONLY to white wine?

A

Chablis

46
Q

What sub-region in Burgundy is devoted ONLY to red wine?

A

Cote de Nuits

47
Q

What are the two subregions of Cote d’Or?

A

Cote de Nuits and Cote de Beaune

48
Q

Red vs. White breakdown for Burg regions

A
Chablis- 100% white
Cote de Nuits- almost 100% red 
Cote de Beaune- 50% red, 50% white
Cote de Chalonnaise- 50% red, 50% white
Maconnais- almost 100% white
49
Q

Name the Grand Cru vineyards in Chablis

A

Chablis Grand Cru

50
Q

Name the 7 Climats in Grand Cru vineyards in Chablis

A

Blanchot, Bougros, Grenouilles, Les Clos, Les Preuses, Valmur, and Vaudesir

51
Q

Name the 9 Grand Cru vineyards in Gevrey-Chambertin

A

Chambertin Clos-De-Beze, Chapelle-Chambertin, Charmes-Chambertin, Griotte-Chambertin, Latricieres-Chambertin, Le Chambertin, Mazis-Chambertin, Mazoyeres-Chambertin, Ruchottes-Chambertin

52
Q

Name the Grand Cru vineyard that is partially in Morey-St. Dennis and partially in Chambolle-Musigny

A

Bonnes Mares

53
Q

Name the 4 Grand Cru Vineyards in Morey-St. Dennis

A

Clos des Lambrays, Clos de la Roche, Clos de Tart, and Clos St. Denis

54
Q

Name the 1 Grand Cru Vineyard in Chambolle-Musigny

A

Le Musigny

55
Q

Name the 1 Grand Cru Vineyard in Vougeot

A

Clos de Vougeot

56
Q

Name the 8 Grand Cru Vineyards in Vosne-Romanee

A

Echezeaux, Grands Echezeaux, La Romanee, La Tache, La Grande Rue, Richebourg, Romanee-Conti, and Romanee-St. Vivant

57
Q

Name the 1 Grand Cru Vineyard in Aloxe-Corton

A

Charlemagne

58
Q

Name the 2 Grand Cru Vineyards partially in Pernard-Vergelesses, Aloxe-Carton, and Ladoix-Serrigny

A

Corton-Charlemagne and Le Corton

59
Q

Name the 2 Grand Cru Vineyards partially in Puligny-Montrachet and Chassagne-Montrachet

A

Batard-Montrachet and Le Montrachet

60
Q

Name the 2 Grand Cru Vineyards in Puligny-Montrachet

A

Bienvenues-Batard-Montrachet and Chevalier-Montrachet

61
Q

Name the 1 Grand Cru VIneyard in Chassange-Montrachet

A

Criots-Batard-Montrachet

62
Q

Is chaptalization legal in Burgundy?

A

Yes!

63
Q

Generally, what is the soil in Burgundy?

A

Limestone and Limestone-rich clay called marl

64
Q

What is the soil in Chablis? What other region shares this specific soil type?

A

Kimmeridgian limestone (formed during the Kimmeridgian stage of the Jurrassic Period), and Champagne

65
Q

Cote means what?

A

Slope

66
Q

VIllage wine location on a slope

A

Village wines are usually made at the bottom of the slope, here the soil is heaviest, least well drained, and most full of clay.

67
Q

Grand Cru location on a slope

A

Mid-slope, The limestone and marl is abundant and there’s a solar-panel like 45-degree exposure to sun throughout the day.

68
Q

What is the thermal belt of a cote?

A

The mid-slope area

69
Q

What are the five main villages of Chalonnaise?

A

Mercurey, Bouzeron, Rully, Givry, and Montagny

70
Q

What is Bouzeron known for primarily?

A

Aligote

71
Q

What was Rully once known for?

A

It used to be the cremant center of Burgundy, there are still many cremants made here

72
Q

What is Montagny known for?

A

The only village in Chalonnaise devoted exclusively to Chardonnay

73
Q

What region of Burgundy has no Premier Crus or Grand Crus?

A

Maconnais

74
Q

What is the soil os Maconnais?

A

Some is limestone and marl, but towards the southern end, granite and schist are also found

75
Q

Macon is found as either simple _____ or even better ______ and in one further step up, 26 villages have the right to append their name to the word ____ .

A

Macon, Macon-Villages, Macon - their name

76
Q

The most highly thought of appellation within the Maconnais

A

Pouilly-Fuise

77
Q

How many miles long is Beaujolais?

A

35 miles

78
Q

Gamay’s flavour:

A

black cherry, black raspberry, peaches, roses, followed by pepper.

79
Q

What winemaking process is specific to Beaujolais?

A

Carbonic maceration

80
Q

How does carbonic maceration work?

A

Entire clusters of grapes are put into the fermenting tank. The grapes at the bottom, crushed by the weight of the grapes on top, release their juice, which immediately starts fermenting naturally due to the sild yeast on the grape skins, bathing the grapes on top with CO2. The top layers eventually explode under the pressure of the CO2, causing them to begin fermentation.

81
Q

Where and when did Gamay originate?

A

Burgundy in the 14th century

82
Q

Why is Gamay only grown in Beaujolais now?

A

Philipe the Bold hated it and banished it in 1395

83
Q

By law Beaujolais is made in three categories

A

Beaujolais 50%, Beaujolais-Villages 25%, Beaujolais Cru 25%

84
Q

Name the ten crus of Beaujolais

A

St. Amor, Julienas, Chenas, Moulin-A-Vent, Fleurie, Chiroubles, Morgon, Regnie, Brouilly, and Cote de Brouilly

85
Q

What is the main soil type in Haut Beaujolais and Bas Beaujolais

A

Haut- granite

Bas- sedimentary rock and clay

86
Q

What is Beaujolais Nouveau?

A

A grapey young red wine that is made immediately after harvest.

87
Q

What;s Beaujolais Nouveau’s uniform release date?

A

The third Thursday of November, since 1985