Bubbles of the world laws

Question 1

Crémant de Limoux AOP wine requirements?

Answer 1

-Traditional Method Secondary Fermentation
-The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
-Min. 3.5 atmospheres of pressure

Question 2

Crémant de Limoux AOP styles and encépagement?

Answer 2

Vin Mousseux Blanc Vin Mousseux Rosé
Encépagement: Max. 90% combined Chardonnay (min. 50%) and Chenin Blanc (10-40%); plus max. 20% combined Mauzac and Pinot Noir (max. 15%)