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Mündliche P > Brot & Backwaren > Flashcards

Brot & Backwaren Flashcards

1
Q

Getreidearten

A

Roggen, Weizen, Reis, Mais, Hafer, Gerste, Hirse, Dinkel

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2
Q

Feinheitsgrad

A

Schrot
Grieß
Dunst
Mehl

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3
Q

Brotbackarten

A

Freigeschoben (Landbrot)
Angeschoben (Paderborner)
Im Kasten (Toast)
Dampfkammer (Pumpernickel)

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4
Q

Aschegehalt

A

Erhalt von Schalen nach Verbennung

Je mehr desto Mineralstoffreicher ist das Mehl

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5
Q

Kleingebäck

A

Max. 250 g

Brötchen/Laugengebäck

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6
Q

Dauerbackwaren

A

Lange Haltbar

Kekse, Cracker, Salzstangen, Lebkuchen

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7
Q

Feine Backwaren

A

Waffeln, Kuchen, Torten, Gebäck

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Mündliche P (7 decks)

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