Breath Odor Flashcards
“A persons mouth odor is not constant” Explain what this means.
Odor caries hourly, daily, with age, menses, food, etc.
How does hunger / starvation contribute to halitosis?
Increased time between eating - oral flora has no readily available food so they break down human tissues (blood, epithelial cells, etc). Food also helps to cleanse the oral.
Why is it that we cannot smell our own breath?
olfactory epithelium adapts to our own breath odor.
When an individual suspects that they have bad breath, what are some of the resulting behaviours?
- increased us of mouthwash, mints, gum, etc.
- Behaviours that are avoiding direct interactions (covers mouth while speaking/watches distance)
- neurosis -repeated dental visits (requests for full mouth extractions)
What is the best way to evaluate the prescence of mouth odor? What terms are used to identify intensity of breath odor? Quality?
Intensity: mild, moderate, objectionable
Quality: fruity, sour (more in elderly), sweet (children), uremic (ammonia-like)
What causes halitosis? (3)
- Oral Cavity:
- Volatile sulfur containing compounds (VSC) by gram negative bacteria, putrefaction of saliva and amino acids
- Food retention / bacterial accumulation
- Lack of saliva
- Increased leukocytes and/or blood as a substrate for bacteria - Nasopharyngeal Origin:
- Chronic sinusitis
- Rhinitis (cold)
- Tonsillitis
- Malignancies - Airways and Lungs:
- Disease of lungs, excretion of aromatic metabolites, uncontrolled diabetes and emotional crisis. ex: bronchitis, abscesses, tuberculosis
Discuss the treatment of mouth odors that arise from a condition within the oral cavity
-Improvement of self care
-Professional DH and dental care (treat for perio/decay if present)
-Use of gum, mints, etc.
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Explain why halitosis is less during the day than first thing in the morning.
- No food for cleansing
- Hormones
- Illness/Disease