Bread

Question 1

What type of flour should be used to make bread?

Answer 1

Strong flour

Question 2

What raising agent in used in bread making?

Answer 2

Yeast

Question 3

What temperature water should be used in bread making?

Answer 3

Tepid

Question 4

What is the protein found in strong flour?

Answer 4

Gluten

Question 5

What protein makes bread dough stretchy?

Answer 5

Gluten

Question 6

What is it called when you stretch bread using your hands?

Answer 6

Kneading

Question 7

What is it called when you the bread dough to double in size?

Answer 7

Proving or rising

Question 8

What ingredient adds flavour to bread dough?

Answer 8

Salt

Question 9

What can you add to make an enriched bread dough?

Answer 9

Milk, sugar and/or egg.

Question 10

What two things can be put onto bread dough to turn it into a pizza?

Answer 10

Tomato sauce and cheese

Question 11

What type of cheese is traditionally used on pizzas?

Answer 11

Mozzarella

Question 12

What country is pizza traditionally from?

Answer 12

Italy

Question 13

What type of flour could you use to increase the fibre content?

Answer 13

Wholegrain or wholemeal

Question 14

What nutrient could cheese and meats like pepperoni make a pizza high in?

Answer 14

Fat

Question 15

Which ingredient helps to extend the shelf life of bread?

Answer 15

Fat

Question 16

Name two traditional Indian breads.

Answer 16

Naan and chapati

Question 17

Name a traditional Mexican bread.

Answer 17

Tortilla wrap

Question 18

Name a Spanish or Mexican bread based dessert that is fried.

Answer 18

Churros

Question 19

Name a traditional shape of bread that is common in France.

Answer 19

Baguette

Question 20

What temperature should you leave bread to prove/rise at?

Answer 20

Room temperature

Question 21

How many times should you bread be left to prove/rise?

Answer 21

Twice

Question 22

What macronutrient is bread high in?

Answer 22

(Starchy) carbohydrates