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GCSE Catering

This class was created by Brainscape user Emma Cheek. Visit their profile to learn more about the creator.

By: Emma Cheek
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Decks in this class (14)

Food Safety
What temperature should a freezer...,
What is the legal fridge temperature,
What is the best practice fridge ...
59  cards
Pastry
What type of pastry is used to to...,
What type of pastry is used to ma...,
If you add sugar and egg to short...
20  cards
Bread
What type of flour should be used...,
What raising agent in used in bre...,
What temperature water should be ...
22  cards
Kitchen Equipment
What piece of equipment would you...,
What piece of equipment would you...,
What piece of equipment would you...
34  cards
The Catering Industry
What are the two types of cafeter...,
What is the name of the type of s...,
What type of food service provide...
19  cards
Job Roles
Who is in overall charge of a cat...,
Who is in second in charge overal...,
Which chef is in charge of the ki...
34  cards
Food laws and legislation
What are the five pieces of legis...,
Which piece of legislation explai...,
Which piece of legislation says t...
23  cards
Food Preparation
What skill level is pastry making,
What skill level is making a roux...,
What skill level is making meringues
52  cards
Cooking Methods
Why do we cook foods,
Why is it good to cook foods for ...,
What are the three main methods o...
27  cards
Catering Key Words
Accompaniments,
Al dente,
Au gratin
40  cards
Nutrition
What are the three macronutrients,
What are the two categories of mi...,
What is protein needed for
44  cards
Menu Planning
What are the four ws when menu pl...,
How can you make a menu suitable ...,
How can you make a menu suitable ...
32  cards
Communication and record keeping
Give examples of verbal communica...,
Give examples of written communic...,
Give examples of telephone commun...
7  cards
The Environment and Food Packaging
What are the three rs in relation...,
How can electricity be conserved,
How can water be conserved
22  cards

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GCSE Catering

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