Bovine nutrition Flashcards

1
Q

RE DO THESE FLASHCARDS

A

AND SAVE THEM

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2
Q

where do cows get VFAs from

A

the MO bdown the short chain CHO into VFA

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3
Q

what type of CHO produces which VFA

A

starch - prop
fibre - acetate
?? butyric

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4
Q

how are VFAs absorbed

A

rumenal papilla

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5
Q

what is proprionate used for

A

to prob oxalo-acetate which is precursor for milk

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6
Q

butyrate + acetate form with what to produce acetyl coa

A

FFA (from fat metabo)

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7
Q

what is the capacity of the rumen

A

200L

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8
Q

how do you ID ME

A

bomb calorimetry

IR specrtometry

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9
Q

for a low and high yeiding cow, how much protein does she need

A

low (<8000L) - 16%

high - 18%

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10
Q

how much protein does silage have in it

A

16-18%

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11
Q

what cut silage is higher in E and protein

A

spring cut

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12
Q

what is RUDP

A

rumenal undig protein

digested in abomasum/SI

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13
Q

what do MO digest ERDP into

A

NH4+, which they ‘grow’ on

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14
Q

what is a dairy cows DMI req at diff stages

A
maintenance - 2%
dry
- early - 2%
- last month 1.88%
- last wk - 1%
lactating 
- 30L/d 3%
- 50L/d 4%
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15
Q

what is the MINIMUM DMI a cow should get

A

11kg/d!

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16
Q

what trough space do cows want each

A

70cm/cow

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17
Q

how can you improve DMI

A
palatability
NO SARA
good dry cow management
comfy
spacious
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18
Q

how much E does it take to produce 1L milk

A

5MJ/L

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19
Q

what is a cows maintenance E

A

70MJ

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20
Q

to gain (or lose) 1kg weight - how much E does it take

A

30MJ/kg BWt (to gain or lose)

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21
Q

what are the basic fag packet principles of cow nutrition

A

eat LOADS of low ME foodstuffs

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22
Q

what is an acceptable BTW loss for a cow in early lactation

A

0.5 BCS (thats5% of her prev BWt anyway!)

23
Q

what is the DM and M/D of: grass silage

A

DM - 20-35%

MD - 10.5 MJ ME/kg

24
Q

what is the DM and M/D of maize silage

A

DM - 30-35%

M/D - 11-11.5 MJ ME/kg

25
what is the DM and M/D of haylage
DM - 30-35% | MD - 9.5 MJ ME/kg
26
what is the DM and M/D of hay
DM - 85% | M/D - 8-9 MJ ME/kg DM
27
what is the DM and M/D of grass
DM - 20% (maximum) | M/D - 10-12.5 MJ ME/kg DM
28
what is the DM and M/D of`straw
DM - 85% | M/D - 5.5-6.5 MJ ME/kg DM
29
what is the DM and M/D of concentrates
DRY - like 100%ish | M/D - 12.5MJ ME/kg as fed
30
what is the protein content of grass silage and maize silage respectively
grass - 14-16% | maize - 8-9%
31
how can you remember a good way to estimate %DM
20% - sodden | 30% - can grab chunks, squeeze liq
32
there are 4 method of feeding cattle, name and desc
TMR - 24/7 availability. set for a particular stage and yield. forage + conc traditional - silage at barrier; conc in parlous (+- midday feed too) hybrid - TMR at barrier + conc in parlous buffer - TMR supplement to grazing in summer
33
what % of cows should be cudding at anyone time
75% (if not sleeping or actively eating)
34
how can you monitor nutritional status in cows?
milk quality - protein - 3-4%. if low suggests long term deficit - butter fat - acetate (synthesised from fibre - give more if low). if v high - early lactation and XS fat mobilisation? BCS - never lose >1 BCS biochem test - metabolic profile (use 6cows from eage lact stage) - BHOB - will ID sub-clinical ketosis
35
desc physiology of ketosis
XS fat mobilisation means not enough VFA (acetate and butryrate) to form with FFA (XS) and acetyl coA to enter krebs. this means the FFAs make ketones instead
36
what is BHOB
b-hydroxybutyrate
37
when blood or milk urea is elevated, what does that mean
protein (XS) without enough FME | -- either or can be 1ry sign
38
what is a NEFA and why does it matter
non-esterified FA - evidence of fat mobilisation in XS when the ketones go to the liver to be broken down - look for in dry cows!
39
what are the factors which can be ID'd to assess silage quality
DM% - the dryer actually better as can eat more E/kg - eg after rain is bad! fibre length nice smell (no butyric) time cut - spring best qual
40
how can you tell what time of year the silage was cut
spring - thick stems and leaves | summer/autumn - seeds
41
when/how long is the 'transition' diet
the last 3wks pregnancy
42
what is the most impt time of a cows year
dry period - mamm recovery and development - uterine recovery and next conception - rumen development
43
early dry diet aims for a DMI of ???
10-14 DM kg/d
44
what type of fodder would you give eaalry dry cows
late cut silage + chopped straw big bale silage hay
45
why is it a risk to leave on good pastures when dry
get fat on grass alone | try and supplement with straw - fbre, no kcal
46
why is it so bad for cows to gain weight in dry period, afterall its all we try to make them do
fat goes viscerally in cows --> reduced DMI, inc dystocia, inc metabolic disease, obesity is inflammatory itself too
47
how do you manage transition cows - their E demand grows, but DMI decreased?
give lactator TMR + chopped straw OR early dry cow diet of silage + straw + concentrates
48
what M/D do early dry and transition cows required
early - 7.5 MJ/d | transition - 10.5 MJ/d
49
when is the peak DMI (post calving)
4-10wks post. she'll be eating ~ 25kg/d DMI (4% Bwt)
50
what other factors about dry cow management will help DMI
remove stressors: stop milking, keep group stable, comfy, safe, plentyof barrier space
51
what is fat mobilisation syndrome?
fat cows in early lactation mobilise XS fat reserves and depositied in liver also get bovine DM (from isulin-R down regulations) - due to high glucose levels in blood
52
theres breed variation bw location of fat. what are the differences bw Holstein, frieisan, beef, and channel islands?
Holstein - visceral fat +++ - so not as skinny as they look... frieisian - NO visceral fat (barely) beef - SC fat +++ channel - ++++++visceral fat! also yello!
53
what Is the % DM and ME of: alkalage
%DM - 80% | ME - 11.2
54
what Is the % DM and ME of: alkagrain
DM - 83% | ME - 13.5