Body Fluids Flashcards

1
Q

what are 3 organs that body fluids may enter?

A

lungs, stomach, and kidneys

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2
Q

what is blood?

A
  • body’s only fluid tissue (connective tissue)
  • 2 major components:
    • liquid = plasma (55%)
    • formed elements (45%)
      • erythrocytes (red blood cells)
      • leukocytes (white blood cells)
      • platelets
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3
Q

plasma

A

the yellowish liquid portion of the blood that contains electrolytes, nutrients, vitamins, hormones, clotting factors, proteins such as antibodies to fight infection
- water (92%)
- solutes (8%)

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4
Q

plasma solutes

A
  • proteins (7%)
  • gas
  • electrolytes
  • organic nutrients
  • hormones
  • metabolic waste
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5
Q

red blood cells (erythrocytes)

A

most abundant cells in the body; produced in the bone marrow and contain protein called “hemoglobin” that carries oxygen to the cells

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6
Q

white blood cells (leukocytes)

A

part of the immune system & destroy infectious agents (pathogens)

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7
Q

platelets (thrombocytes)

A

clotting factors that are carried out by the plasma; clot together is a process called “coagulation” to seal a wound and prevent a loss of blood

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8
Q

hemoglobin

A

present: red blood cells

a complex protein consisting of a haem group (porphyrin) containing ferrous (Fe2+) iron & protein (globin)

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9
Q

functions of blood?

A
  • deliver O2
  • remove metabolic waste
    maintain temperature, pH, & fluid volume
  • protection from blood loss- platelets
  • prevent infection- antibodies & WBC
  • transport hormones
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10
Q

regulating blood composition & fluid balance

A
  • proteins:
  • electrolytes
    sodium, potassium, chlorine
  • minerals:
    iron, copper
  • vitamins:
    folate, B12 (hemoglobin synthesis)
    vit. K (blood clotting)
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11
Q

bleeding disorders

A

impaired liver function:
- inability to synthesize procoagulants
- include vit. K deficiency, hepatitis, & cirrhosis (diseases
of the liver)
- the liver disease can prevent bile production -> impairing fat & vit. K absorption

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12
Q

RBC diseases

A

anemia: low O2 carrying capacity; insufficient RBC or iron deficiency
- factors- exercise, B12 deficiency

polycythemia: excess of erythrocytes
- caused by cancer, tissue hypoxia, dehydration
(caused at higher elevations)

blood doping: in athletes, remove blood 2 days before
event and then replace it
- epoetin- banned by Olympics

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13
Q

anemia

A

due to insufficient hemoglobin & hematocrit levels in the blood

  • blood loss (women are at higher risk of anemia)
  • decreased RBC production
  • destruction of RBC
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14
Q

anemia: decreased hemoglobin content

A

iron deficiency:
- lack of intake of iron-containing foods
- impaired iron absorption

Pernicious anemia:
- deficiency of B12
- treatment is intramuscular injection of B12

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15
Q

anemia: abnormal hemoglobin

A

thalassemia: absent or faulty globin chain of
hemoglobin
- erythrocytes are thin & delicate

sickle cell anemia: results from a defective gene

  • RBCs shaped in low O2 situations
  • Codes for an abnormal hemoglobin called
    hemoglobin S (HbS)
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16
Q

iron deficiency

A

negative iron balance
- menstruation, hemorrhoids, GI bleeding, blood
donations, sweat, pregnancy, injury

  • decreased bioavailability of iron
  • inadequate dietary or supplemental intake of iron
17
Q

ferritin

A

contains varying amounts of iron
role:
- intracellular iron storage

18
Q

limitations of ferritin

A
  • can be elevated in inflammation
  • hemoconcentration
  • may be increased by recent dietary changes
    • restricted calories or fasting
    • iron consumption
    • alcohol consumption
19
Q

electrolytes

A
  • salt that dissociates in solution into electrically charged
    particles!
    • cations
    • anions
    • Potassium is the predominant intracellular
      cation and phosphates are the predominant
      intracellular anion
  • function in fluid balance, the transmission of nerve impulses, and muscular activity
20
Q

what organic compounds regulate electrolyte balance?

A

Na, K, & Cl for animal tissues

  • determined as the difference between
    total cation and anion intake and excretion