BN2 Flashcards

1
Q

What term describes a substance that kills or inhibits bacterial growth?

A

Antibacterial

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2
Q

What term describes an agent that inhibits but does not kill microorganisms

A

Antiseptic

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3
Q

What term describes the absence of pathogenic microorganisms?

A

Asepsis

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4
Q

What term refers to the practices/procedures that assist in reducing the risk of infectious materials on an item or surface?

A

Aseptic technique

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5
Q

What term describes a single celled microorganisms that multiply rapidly?

A

Bacteria

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6
Q

What term describes the presence or anticipated presence of blood or other potentially infectious materials on an item or surface?

A

Contaminated

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7
Q

What term describes an agent that kills microorganisms but not their spores?

A

Disinfectant

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8
Q

What term describes tiny, primitive organisms that contain no chlorophyll?

A

Fungi

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9
Q

What term describes an infection that is acquired in a hospital setting?

A

Health Care Associated infection

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10
Q

What term describes a disease caused by an invasion of pathogenic microorganisms?

A

Infection

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11
Q

What term describes the procedures used to reduce and prevent the spread of microorganisms?

A

Medical asepsis

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12
Q

What term describes a tiny, living animal or plant that can only be seen with a microscope?

A

Microorganisms

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13
Q

What term refers to microorganisms that live on or within a body to compete with disease producing microorganisms and provide natural immunity against certain infections?

A

Normal flora

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14
Q

What term refers to microorganisms that cause infection and contagious disease?

A

Pathogen or Infectious agent

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15
Q

What term refers to one celled animals that can infect the blood, brain, intestines and other body areas?

A

Protozoa

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16
Q

What term refers to microorganisms that are transmitted to humans by the bites of lice, ticks and fleas and act as vectors?

A

Rickettsiae

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17
Q

What term refers to complete elimination or destruction of all microorganisms including spores?

A

Sterilization

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18
Q

What term refers to cleaning of a patient’s contaminated equipment and supplies after discharge?

A

Terminal Disinfection

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19
Q

What term describes an approach to infection control in which all human blood and certain body fluids are treated as if known to be infectious for blood-borne pathogens?

A

Universal Precautions

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20
Q

What term describes an extremely small infectious agent that can be seen with an electron microscope. They grow in living cells and cause many diseases such as the common cold?

A

Viruses

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21
Q

What does OSHA stand for?

A

Occupational Safety & Health Administration

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22
Q

What are the common infections agents?

A
Bacteria
Viruses
Protozoa
Rickettsiae
Fungi
Helminthes
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23
Q

What are the links in the chain of infection?

A

Infectious agent, Reservoir, Portal of Exit, Mode of transmission, Portal of Entry, Susceptible Host

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24
Q

Who is responsible for identifying and preparing a list of diseases that must be reported under federal, state and local laws?

A

Public Health

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25
Who is responsible for receiving all reports concerning infectious and communicable exposure, and initiating precautions for the type of organism present?
Infection Control Practitioner
26
What are the two types of aseptic technique?
Medical asepsis and Surgical Asepsis
27
What aseptic technique is known as the clean technique/
Medical asepsis
28
What type of contact occurs person to person or physical contact between sources and susceptible host (e.g. fecal, oral)?
Direct
29
What type of contact involves contact with contaminated inanimate objects (e.g. needles, utensils, hospital equipment)?
Indirect
30
What patients are at risk for HAIs?
Pt's with surgical incisions, artificial airways, urinary catheters, and IV lines
31
What is the main reason why Patients get HAIs?
medical personal did not perform proper hand washing or did not wash between patients
32
What are some examples of droplet transmission?
projections from nasal mucosa, mouth, or conjunctiva
33
What are examples of airborne transmissions?
coughing and sneezing
34
In regards to the chain of infection, what are some ways infections are transmitted?
Touch/contact, vector, droplet, airborne
35
What is the most effective barrier to infection?
Intact skin
36
What are some conditions that make someone a susceptible host?
age, weak state of health, broken skin
37
What actions should be taken if exposed to a possible communicable disease?
Notify immediate supervisor Seek proper Medical evaluation Notify immediate supervisor and public health of any duty restrictions or limitations
38
What are the four rules of surgical asepsis?
Know what is sterile Know what is not sterile Separate sterile from unsterile Remedy contamination immediately
39
a ____ inch margin around the the edge of a sterile field is considered contaminated
1
40
How long are paper wrapped sterile packs good for?
30 days
41
Can sterility be indefinite if sealed in a plastic outer wrapper?
yes, follow local policy
42
What do thermal/chemical indicators actually indicate?
only that the instruments were exposed to the sterilizing process, does not indicate that they are stills sterile
43
What is the most common type of chemical indicator for sterility?
tape
44
What is the only true indicator of sterility?
biological testing
45
What are the four most common methods of sterilization?
moist heat Ethylene Oxide (ETO) Hydrogen Peroxide Plasma Chemical
46
What type of sterilization involves steam and an autoclave?
Moist heat
47
What type of sterilization destroys microorganisms and spores, is used for heat sensitive items where good penetration is essential and the gas is toxic so aeration is needed?
Ethylene Oxide
48
What type of sterilization uses oxidizing properties allow for the destruction of a wide range of pathogens and is used on heat sensitive items?
Hydrogen peroxide Plasma
49
What type of sterilization is done either by exposure to a toxic gas or prolonged immersion in a chemical disinfectant?
Chemical
50
When cleaning instruments prior to sterilization what are some common methods?
Enzymatic solutions | 1:10 chlorine bleach
51
What type of bag need to be used to dispose of biohazardous waste?
impermeable red, plastic bag labeled with the date and the word "biohazard" or "medical waste"
52
When washing hands, what are the two cleansing agents?
Soap/detergent - aids in the removal of organisms | Antibacterial - kills or suppresses the growth of microorganisms
53
What are the steps when sterilizing equipment?
Decontaminate instruments manually Disinfect instruments after cleaning Prepare for Sterilization after cleaning Dispose of Contaminated materials
54
Why is it important to decontaminate instruments manually before sterilizing?
Organic material can be backed on which would destroy the instrument
55
When decontaminating instruments how should they be sorted?
by type and weight
56
After cleaning instruments, how do you prepare them for sterilization?
Lay open on absorbent pad, allow to dry, place in bin designated for central sterile supply and complete paperwork
57
When washing hands, what do you use to clean fingernails?
Orangewood stick
58
What term describes direct contact with another persons's body fluid or any item contaminated with another person's body fluids?
Blood Borne Pathogen exposure
59
What term describes an illness that is easily spread to others?
Contagious Disease
60
What term describes a method of spreading pathogens that occurs when an uninfected person gets infected by touching or being near someone who is infected?
Direct Contact
61
What term describes removing a bag of contaminated items from an isolation room by placing it in another clean bag held by someone outside the room?
Double bagging
62
What term describes a patient with impaired skin integrity or with a compromised immune system who has a greater probability of acquiring an infection?
Highly Susceptible patient
63
What term describes a route of spreading pathogens by touching contaminated objects?
Indirect contact
64
What term describes the confinement of pathogens to a given area to prevent their spread?
Isolation
65
Sharps containers should be replaced when how full?
3 quarters full
66
What are the two tiers of isolation developed by the CDC?
Tier 1: Standard Precautions, Tier 2: Isolation precautions
67
What are the 4 types of isolation?
Airborne, Droplet, Contact, and Protective
68
In what instance does the CDC recommend double bagging?
If it is impossible to prevent contamination of the bag's outer surface
69
How many people does it take to double bag?
2
70
What is the first step in initiating patient isolation?
Place the patient in the room designated for isolation. Rational is you want to limit the time a person with a communicable disease is exposed to the ward floor.
71
Is the isolation cart placed outside or inside the patient's room?
outside
72
How may a patient in isolation feel?
Unclean, rejected, lonely or guilty
73
Why shouldn't rush through care of a patient who is in isolation?
they will feel rejected