Block 2 Exam: Taste and Olfaction Flashcards

1
Q

4 properties of stimulus

A
  1. Modality- which sensory neurons are activated
  2. Location-sensory regions organized according to incoming signals. Adjacent sensory input is processed in adjacent columns.
  3. Duration- encoded by duration of AP
  4. Intensity- encoded by # of AP (or fibers activated)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Labelled Line

A

coding model in which peripheral neurons that respond the most robustly to a given sensory modality carry the information via segregated pathways (wire from periphery to cortex).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ensemble Code

A

stimulus and intensity are encoded by ensembles of broadly-tuned neurons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sweet triggered by

A

Sugars T1R2/T1R3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Bitter triggered by

A

organic ions; TAS2R/T2R5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Umami triggered by

A

organic ions; T1R1/T1R3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Sour trigged by

A

H+ ions(pH); Pkd211-DTA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Salty trigged by

A

Na+ ions;

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Oleogustus trigged by

A

fatty acids; GPR40/GPR120?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

ATP is NT for

A

Sweet, Umami, Bitter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Serotonin is NT for

A

Salty and Sour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Each papillae has ____ taste buds. Taste buds have _____ receptor cells.

A

Papillae has 1-100 taste buds.

Taste bud have 50-150 receptor cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Taste: binding of substrate either

A
  1. Depolarizes taste receptor allowing for Ca2+ influx

2. Causes release of Ca2+ from intracellular stores.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

General Bitter Sweet Umami pathway

A

Alpha-gustduclin –>
PL-Beta-2 – >
IP3 –> Ca2+ –> Na+ influx –> NT Release on afferent axons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Taste Pathway:

Anterior tongue/Posterior tongue/Epiglottis —> ________ –> _____ (thalamus) —> ______

A

Tongue –> Gustatory nucleus –> VPN thalamus –> Gustatory cortex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where is primary gustatory cortex located?

A

above lateral fissure, within insular cortex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What cranial nerves (taste) go medulla –> gustatory nerves of solitary tract -> VPM of thalamus

A

Cranial Nerves 7, 9, 10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Papillae- carry ___ ___, which have various taste cells, which release NT on gustatory afferent axons.

A

Taste buds.

19
Q

What causes NT release in afferent axon?

A

brainstem Ca2+ signal

20
Q

Taste:
Primary afferents axons go to ____.
Secondary afferent axons send info to ____.

A

Brainstem

Thalamus –> gustatory cortex (insular cortex, in the lateral fissure)

21
Q

Cranial Nerve 7

A

anterior tongue; salty/sour

22
Q

Cranial Nerve 9

A

back of the tongue; bitter/acid

23
Q

Cranial Nerve 10

A

epiglottis and throat area; acid (acid more back of throat)

24
Q

Evidence for ensemble coding in taste cells

A

cranial nerves carry various taste sensations

25
Cranial Nerve 7 goes to...
CT: Branch of facial nerve (mostly salty/acid) GSP: branch of facial nerve (mostly acid/bitter)
26
Cranial Nerve 9 goes to...
GP: glossopharyngeal nerve (mostly sweet/acid)
27
Cranial Nerve 10 goes to...
SLN- branch of vagus | mostly acid/water
28
Taste evidence for labelled line coding...
The basic tastes are represented in spatial map in the primary taste cortex. Specific areas of cortex light up in response to a taste. Hot sports for individual tastes. However, there is some overlap.
29
We inhale air which goes through ____ ____. Odorants dissolve in ____, which activates receptors in cilia to cause depolarization.
Olfactory epithelium Mucus
30
Name 3 cells in olfactory epithelium
1. Olfactory receptor neurons 2. Supporting Cells 3. Basal Cells
31
Olfactory receptor cells
bipolar, continuously regenerate
32
Supporting cells
similar to glia, produce mucus with Bowmann glands
33
Basal Cells
Source of new receptor cells (stem cells)
34
Olfaction: (In cilia) | Odorant --> ____ (protein type) --> Adenylyl cyclase--> ____ --> influx of _____ --> Cl- out of cell.
Golf- --> Adenylyl cyclase --> cAMP --> influx of Ca2+/Na+ --> Cl- out of cell
35
Name the 5 ways that olfactory response can terminate.
1. Odorant diffuses away 2. Enzymes in mucus break them down 3. Termination of signaling 4. Adaptation 5. Masking
36
Generally receptor respond to many odorants but
show preference
37
Olfaction: 25,000 primary neurons synapse onto
100 second order mitral/tufted cells (convergence)
38
The olfactory bulb divides the media and lateral ___. The lateral generally goes to the ___ area.
Stria Puriform.
39
Olfaction: go to areas like olfactory tubrical, amygdala, and puriform, and innerrinel cortex which are involved in
memory
40
Primary olfactory neurons go to ____ cells in olfactory tract.
mitral
41
Where go axons from medial stria go?
Septal nulcei OR inhibit mitral cell activity in contralateral bulb
42
The idea that different odorants can activate unique but overlapping neurons in pyriform cortex is
Cortical processing of odors.
43
Ensembling coding in olfaction
Cells that respond to different odorants are diffusely distributed in pyriform cortex (no spatial organization)