Biotechnology and Genetic Engineering Flashcards

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1
Q

Why are bacteria useful for the biotechnology?

A

Because of their rapid reproduction rate
Their ability to make complex molecules
Lack of ethical concerns over their manipulation and growth
Genetic code shared with all other organisms
Presence of plasmids

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2
Q

What is alcohol produced by fermentation used for?

A

Biofuel

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3
Q

What causes bread dough to rise?

A

Yeast respires anaerobically and produces CO2

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4
Q

What is pectinase used for?

A

It is an enzyme that is added to chopped up fruit and more juice is released as it breaks down the pectin which is found inside plant cell walls and therefore more juice is squeezed out

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5
Q

What does Pectinase help do?

A

Produce a clearer juice as once polysaccharides are broken down into smaller molecules the juice becomes clearer

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6
Q

What are many stains?

A

Organic molecules

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7
Q

What do biological washing powders contain?

A

Enzymes similar to the digestive enzymes

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8
Q

What are advantages of biological washing powders?

A
  1. Quickly breaks down large insoluble molecules into smaller soluble ones that dissolve in water
  2. They are effective at lower temps so less energy and money wasted
  3. They can be used to clean delicate clothing
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9
Q

What is lactose?

A

a sugar found in milk

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10
Q

What does lactose intolerant mean?

A

React badly to dairy products- nausea, flatulence and diarrhoea as their digestive system is upset

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11
Q

How can milk be made lactose free?

A

By adding the enzyme lactase to it

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12
Q

What was the first antibiotic to be discovered?

A

Penicillin

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13
Q

What is penicillin?

A

A chemical produced by the fungus penicillium which inhibits bacterial growth

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14
Q

How have we been able to make lots of penicillin?

A

Using industrial fermenters

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15
Q

What are industrial fermenters?

A

Containers used to grow microorganisms like bacteria/fungi in large amounts. Those are then used for producing genetically modified bacteria and the penicillium mould that produces penicillin.

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16
Q

What are advantages of industrial fermenters?

A

Conditions are carefully controlled to produce large amounts of exactly the right type of microorganism

17
Q

How is agitation controlled in an industrial fermenter?

A

Stirring paddles ensure that microorganisms, oxygen and nutrients are evenly distributed

18
Q

How are septic precautions carried out in an industrial fermenter

A

Fermenter is cleaned by steam to kill microorganisms and prevent chemical contamination which ensures only desired microorganisms will grow

19
Q

Define Genetic Engineering

A

Changing the genetic material of an organism by removing, changing or inserting individual genes

20
Q

Give examples of genetic engineering

A

The insertion of human genes into bacteria to produce human insulin
The insertion of genes into crop plants to confer resistance to herbicides and insect pests
The insertion of genes into crop plants to provide additional vitamins such as golden rice which makes the rice grains produce a chemical that is turned into Vitamin A

21
Q

What are advantages of Genetic engineering

A

Reduced use of chemicals such as herbicides

Increased yields from the crops as they are not competing with weeds

22
Q

Disadvantages of Genetic engineering

A

Increased costs of seeds- GM seeds are more expensive meaning smaller and poorer farms cannot compare with larger farms
Reduced biodiversity as there are fewer plant species when herbicides have been used
Research says that plants that have had genes inserted into them do not grow as well as non- Gm plants

23
Q

Outline the genetic engineering using bacterial production of a human protein

A
  1. Isolation of the DNA making up a human gene using restriction enzymes, forming sticky ends
  2. Cutting off bacterial plasmid DNA with the same restriction enzymes forming complementary sticky ends
  3. Insertion of human DNA into bacterial plasmid DNA using DNA ligase to form a recombinant plasmid
  4. Insertion Of plasmid bacteria
  5. Replication of bacteria containing recombinant plasmids which make human protein as they express the gene