Biomembranes Flashcards
What are the basic components of a biomembrane
Lipids Sterols and protiens
What does a membrane do
Allow specialized functions to occur in a localized manner
What is the reason that lipid bilayer spontanousley form in an aqueous solution
amphipathicity
What properties interact with properties onto the bilayers
Fatty acids
What is the formation of the fatty acid chain
Long hydrocarbon chain attached to the poral carboxyl head group
What does Cx:y stand for
x= number of carbon molecules
y=number of double bonds
What does the pressence of double bonds mean
No double bonds= saturated
One double bond= unsaturated
More than one double bond= polyunsaturated
How does the chain length have an effect on melting point
The melting point increases with chain length
How does saturation have an impact on melting point
Decreases with the ammount of unsaturation so the more double bonds the lower the melting point
What componets of membrane lipids to fatty acids use
Phospholipids phosphoglycerides sphingolipids
Sterols
What are the properties of biomembranes
- Fluid
- Closed compartments
- Semi permeable
- Asymmetric
What are the two dimensional fluids
rapid lateral diffusion
slow (rare) transverse (flip-flop) movement between leaflets
What are things that contribute to fludity
fatty acid lenfth and cis double bonds
steroids
protiens (lateral difusion link to cytoskelton)
temperature effects modify membrane of fluid if you are cold blooded
What makes diffusion slower
Diffusion is slower in plasma membranes that contain protiens than pure bilayers
because the distance that is moved may be resitrected by protiens
What is the cyosolic face in a plasma membrane
The internal face
What is the cytosolic face in an vesicle membrane
external face