Biology Test 9/5/24 (DONT DELETE) Flashcards
A substance that lowers the activation energy of a chemical reaction
Catalyst
Reactions that release energy
Exothermic
Reactions that absorb energy
Endothermic
Proteins that act as biological catalysts
Enzymes
Units that repeat to make up a polymer
Monomer
Molecules made from repeating units of identical or nearly identical molecules
Polymers
Whats left over after a reaction
Products
What experiences change during a reaction
Reactants
Polysaccharide used as plant structural material
Cellulose
Nucleic acids that contains all the cells’ genetic information and remains in the nucleus
DNA
Monosaccharide arranged in a pentagon carbon ring
Fructose
Monosaccharide arranged in a hexagon carbon ring
Glucose
Polysaccharide used as animal energy storage
Glycogen
A triacylglycerol where one fatty acid has been replaced by a phosphate group
Phospholipids
Polymers of amino acids used for structural materials and enzymes
Proteins
Nucleic acids copied from DNA that can leave the nucleus so the information can be used
RNA
Fatty acids with the maximum number of hydrogen atoms, no double bonds, and a straight structure
Saturated Fatty Acids
Polysaccharides used as plant energy storage
Starch
A disaccharide with the formula C₁₂H₂₂O₁₁
Sucrose or Maltose
Fatty acids that are missing some hydrogen atoms, with some double bonds, and with a bent structured
Unsaturated Fatty Acids
The minimum energy needed to start a chemical reaction
Activation Energy
How do enzymes work
The substrate binds with the enzyme in the active site to create an enzyme-substrate complex, then the reaction causes the substrates to weaken and eventually combine forming a new substance called the product before being released from the enzyme.
Compare glucose and fructose
- Differences
1. Glucose is arranged in a hexagon while fructose is arranged in a pentagon.
2. Fructose is sweeter than glucose. - Similarities
1.They are both carbohydrates and monosaccharides
2.They have the same formula
Compare carbohydrates and lipids
- Differences
1. Lipids are used for thermal insulation
2. Carbohydrates are sugars while lipids are fats, oils, and waxes
3. Carbohydrates are rings while lipids are chains - Similarities
1.They are both used for energy storage and structural material