Biology 2b Flashcards
What are enzymes?
Biological catalysts produced by living things
Living things have chemical reactions going on inside of them, why do they need to be carefully controlled?
To make sure that they produce the right amounts of substances
Why is raising the temperature not a good way to make a reaction happen quicker?
Because they make the useful reactions AND the unwanted ones quicker, also there’s a limit to how high the temperature can be raised in living creatures before it’s cells become damaged
What is the definition of a catalyst?
A catalyst is a substance which increases the speed of a reaction, without being changed or used up in the reaction
What are enzymes made up of?
They are proteins and all proteins consist of chains of amino acids which are folded into unique shapes that enzymes need to do their job
As well as being a catalyst, what else do proteins do?
They act as structural components of tissues (eg muscles), hormones and antibodies
Why do enzymes have unique shapes?
Their unique shape only fits onto the substance involved in a reaction so they can catalyse their reaction. Each enzyme can only catalyse one reaction
Why can enzymes only catalyse one reaction?
Because the substance has to fit the enzymes special shape, if the substance doesn’t match with the enzyme, the reaction won’t be catalysed
What is the process of an enzyme catalysing a reaction?
A specific enzyme and matching substance join together. The enzyme becomes uncharged after the reaction and the substance is split up
What temperature do human enzymes work best at?
Around 37 degrees C
What is an optimum pH?
Enzymes have an optimum pH and it is the pH that they work best at, often it is neutral pH7. If the pH is too high or too low, the bonds holding the enzyme together are changed and the enzyme changed shape and is denatured
What is an example of an enzyme that’s optimum pH isn’t neutral pH7?
Pepsin (used to break down proteins in the stomach) works best at pH2. It is well suited to the acidic conditions
What do digestive enzymes do?
Break down big molecules into smaller ones
What molecules need to be broken down?
Starch, proteins and fats because they are too big to pass through the walls of the digestive system
What molecules don’t need to be broken down?
Sugars, amino acids, glycerol and fatty acids because they are much smaller and can pass through the walls of the digestive system
What do amylase do?
They convert starch into sugars
What is the equation for amylase breaking down starch?
Starch -(protease/enzymes)-> Maltose etc
Where are amylase made?
The salivary glands, the pancreas and the small intestine
What do protease do?
Convert proteins into amino acids
What is the equation for protease breaking down proteins?
Proteins -(protease/enzymes)-> Amino aicds
Where are protease made?
The stomach (called pepsin in the stomach), the pancreas and the small intestine
What do lipase do?
Covert lipids into glycerol and fatty acids
What is the equation for lipase breaking down lipids?
Lipid -(lipase/enzymes)-> glycerol + fatty acids
Where are lipase made?
The pancreas and the small intestine