Biologically Important Molecules Flashcards
basic amino acids
R (Arginine), K (Lysine), H (Histidine)
can ionically bond
hydrophobic/nonpolar amino acids
AVGWILF
A (Alanine), V (Valine), G (Glycine), W (Tryptophan), I (Isoleucine), L (Leucine), F (Phenylalanine)
polar amino acids
STQNYC
S (Serine), T (Threonine), Q (Glutamine), N (Asparagine), Y (Tyrosine), C (Cysteine)
sulfur containing amino acids
M (Methionine), C (Cysteine)
isoelectric point
pH at which molecule is uncharged (zwitterion)
average pKas of both functional groups
disulfide bonds, what kind of reaction makes them form
cysteine gets oxidized by removing Hs to become cystine
-SH SH- S-S
why proline is not in alpha helix
formation of peptide bond eliminates only hydrogen atom so there is no NH for backbone
it’s structure kinks the polypeptide chain
unique properties of alpha helix
secondary structure, alpha carboxyl oxygen hydrogen bonds to alpha amino proton of amino acid 3 residues away
used in transmembrane regions because polar NH and CO groups are contained inside helix, good for stabilizing in hydrophobic cell membrane
ways to regulate enzyme activity
covalent modification (kinase, phosphorylase, phosphatase)
proteolytic cleavage (zymogen cleavage by protease)
association with other polypeptides
allosteric regulation
Km of an enzyme
Km is amount of substrate required to reach 1/2Vmax
low Km means high affinity
positive cooperativity of enzyme
binding of one substrate to one subunit increases affinity of other subunit for substrate
noncompetitive inhibitor
binds to allosteric site Vmax diminishes (no matter how much substrate, inhibitor will not be displaced), does not change Km
competitive inhibitor
Vmax is not affected (amount of substrate can overcome inhibitor), Km increased
uncompetitive inhibitor
binds to enzyme substrate complex decreases vmax (limits amount of enzyme substrate complex available) decrease Km (increases apparent affinity of enzyme for substrate that cant disassociate)
mixed type
either binds to enzyme or enzyme substrate complex Vmax decreases (either way allosteric) Km varies (if attracted to free form, Km increases, if attracted to complex, Km decreases)
lineweaver burk plot
slope
y intercept
x intercept
slope: Km/Vmax
y intercept: 1/Vmax
x intercept: -1/Km
trend at which reaction rate increase
linearly until saturation level
shape of curve of positive cooperative binding
sigmoidal curve
trait of fructose
a ketone
hexose
trait of glucose
aldehyde at the end
hexose
trait of ribose
aldehyde at end
pentose
how do sugars link
glycosidic linkage
sucrose is made of
glucose + fructose
lactose is made of
galactose + glucose
maltose is made of
glucose x2
name of carb depending on where it is found
glycogen - animals
starch - glycogen in plants
cellulose - straight and fibrous
types of glycosidic linkages
alpha 1, 4 straight
alpha 1, 6 branching
carbohydrate formula
Cn(H2O)n
3 primary roles of lipids
triglycerides as adipose
phospholipids as membranes
cholesterol as steroids