biological molecules proteins (KRJ) Flashcards

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1
Q

what is the primary structure

A

the sequence of amino acids which determins the properties of the protein
peptide bonds only

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2
Q

what is the secondary structure

A

this is formed by the helical coiling and pleating of the polypeptide chain
large number of weak hydrogen bonds

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3
Q

what are the secondary structure

A

folding of the alpha helix and the beta pleated sheets produces a unique 3D shape
disulphide , ionic, hydrogen bonds and van der Waals forces

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4
Q

what is the quaternary structure

A

proteins that have more than 1 poly peptide chains e.g., haemoglobin

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5
Q

what is an amino acid made from

A

an amine group
a COOH group
a R group

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6
Q

what bonds form proteins

A

peptide bonds

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7
Q

what are the types of proteins

A

2 dipeptide
3 tripeptide
4+ polypeptide

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8
Q

how is a peptide bond formed between amino acids

A

a condensation reaction between the amine group and the COOH group of another

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9
Q

how can proteins have the same number and types of amino acids but have different structures

A

the order of bases are different in the primary structure resulting in different shapes as beta pleated sheets and alpha helix in different places

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10
Q

what are the factors affecting enzyme activity

A

temperature
PH
substrate concentration
competitive inhibitors
non competitive inhibitors

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11
Q

describe the effect temperature has on enzyme activity

A

at the temperature increases (0-40), the enzyme activity steadily increases until the the peak, however as the temp increases (40-70) enzyme activity decreases

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12
Q

explain the effect temperature has on enzyme activity

A

as temperature increases so does enzyme activity (0-40) as there is more kinetic energy so there is more collisions between the active sites and substrates creating more ES complex, however as temperature increases (40-70) the bonds in the tertiary structure are broken which changes shape of the active site so the substrate can no longer fit so less ES complex

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13
Q

describe the effect PH has on enzyme activity

A

as you increase or decrease the pH from the optimum the enzyme activity rapidly decreases

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14
Q

explain the effect PH has on enzyme activity

A

in different PH from the optimum the ionic bonds of the tertiary structure break changing the shape of the active site, the active site is no longer complementary so less ES complexes form

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15
Q

describe the effect substrate concentration has on enzyme activity

A

as the substrate concentration increases so does the ROR steadily until the optimum conc, after this the ROR is constant

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16
Q

explain the effect substrate concentration has on enzyme activity

A

more substrates mean more ES complexes form as the maximum ROR is reached all enzyme active sites are full with substrate molecules. after optimum the substrate conc is not the limiting factor

17
Q

what are competitive inhibitors

A

have a similar molecular shape to the substrate
compete with substrate for the active site
the inhibitor fits into the active site
so less substrates bind
so less ES complexes for reducing the ROR

18
Q

what are non competitive inhibitors

A

have a different shape to the substrate
they bind to the allosteric site
this changes the shape of the active site
they effectively reduce the amount of active sites so reduce ROR as less ES complexes form

19
Q

what is an enzyme

A

they are protein catalysts that lower the activation energy through the formation of enzyme substrate complexes

20
Q

what are the characteristics of enzymes

A
  • they are highly specific, only complementary
    substrates can bind
  • globular, roughly spherical in shape
    -remain unchanged, not used up in reaction
21
Q

what is the lock and key hypothesis

A

substrate is complementary to active site
shows that enzymes are specific
they have specially shaped active sites only complementary substrate can fit in