biological molecules 3 Flashcards

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1
Q

what are amino acids

A

monomers of protiens

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2
Q

what is a protien made from

A

more than 2 polypeptides

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3
Q

define dipepetide and polypetide

A

dipepties are 2 amino acids and poly is more than 2

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4
Q

draw the basic structure of an aminoacid

A
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5
Q

what is the water molecule formed by condensation

A

peptide bond

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6
Q

define the primary stage

A

the sequencing of amino acids in a polypeptided

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7
Q

define the secondary stage

A

folded into either alpha helix( coiled structure)or beta pleated(see book)
and hydrogen bonds are made to hold the structure

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8
Q

define the teriatry stage

A

folded more, more bondas added like hydrogen, ionic and maybe disulfide

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9
Q

where are the ionic and disulfide bonds in between

A

inbetween the R groups

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10
Q

what are disulfide bond

A

bond formed between r groups with sulfur in

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11
Q

define the quatenary stage

A

proteins are made our of more than one polypeptide

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12
Q

what happens to denatured protiens

A

lose 3d shape ad the bond breah apart

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13
Q

why is sequencing important

A

it determines the placing of the bonds with determines the shape

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14
Q

what are enzymes?

A

-biological catalyst
-type of protien
-help with digestion and respiration
-effect structure and functions
-intracelluar and extracelluar
-specific beacuse of tertairy structure

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15
Q

what is an enzyme sbustrate complex?

A

when an active site is complemtary to a substrate, meaning they match in order to catalyse a reaction

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16
Q

how do the speed up a reaction?

A

-supply a certain amount of energy before the reaction can start
-activation energy is heat
-enzymes lower activation energy to reactions can happen at alower temperature

17
Q

enzyme substrate complex

A

-when 2 substartes join, enzymes hold them togther which reduce replusion(easier)
- when catalysing a reaction, active site strains around the subsrate causing to to break easily

18
Q

what is lock and key

A

a simplified method which is the idea that an active site is a specific shape for s specific substrate

19
Q

what is induced fit

A

idea that an active site can be moulded around a substrate creating an enzyme substarte complex, the strain on the substarte cause by the active site is who the reaction is catalysed cauing it to break into its products.

20
Q

Enzyme properties

A

-related to their tertairy structure(which is determiined by the sequencing from there primary structure)
-very specifice, only catalyse one reaction- complemetary structure
-if the active site doesnt match the substarte and enzymesubstarte complex cant be formed and therfore the reaction wont be catalysed

21
Q

what are the 4 factors effecting enzyme contolled reactions?

A

-temperature
-ph
-substrate concentration
-enzyme concentration

22
Q

How doe temp effect it?

A

low temp, not enough kinetic energy, few collisons
high temp, more sucessful collisons, past optimum temp means enzymes denature and enzyme substrate complexs cant form
(bond break)

23
Q

ph?

A

too high(hydrogen) or low ph( to many OHminus) which intefere with the charge of amino acids which break bonds

24
Q

substrate concentration

A

insufficent substrate means that there are fewer collisons
more substrate - not enough enzymes (limiting factor)

25
Q

enzymes concentration

A

lack of enzymes- fewer collison
past optimum concentrate- active site will become saturated and plateau