Biol 1057 - Introduction to enzyme Flashcards

1
Q

Outline metabolism

A
  • Metabolism refers to all the reactions of the body
  • Metabolic reactions need to happen quickly so that organisms
    can respond appropriately to changes in their environment
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2
Q

Describe what is meant by an enzyme.

A
  • Biological catalysts which lower activation energy of reactions they catalyse without being used which speeds up the reaction
  • Enzymes are tertiary structure proteins and can also be RNA
  • If the right molecules collide with
    sufficient energy, then a chemical
    reaction will occur
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3
Q

Define catalyst

A
  • A catalyst is a chemical that speeds up the rate of reaction and remains
    unchanged and reusable at the end of the reaction
  • Biological catalysts for metabolic reactions are called enzymes (proteins)
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4
Q

Describe why enzymes are specific.

A
  • Active site specific and unique in shape as enzyme has specific primary structure
  • and to specific folding & bonding in tertiary structure of protein
  • Due to this specific active site, enzymes can only attach to substrates complementary in shape to form ES complex
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5
Q

Outline how active sites work

A
  • Active sites contain reactive molecules that can carry out all the steps
    of a reaction in a controlled way with lower activation energy
  • When a substrate (or substrates) binds to the active site it is held in a
    specific orientation that facilitates its reaction
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6
Q

Explain the induced fit model of enzyme action.

A
  • Substrate binds to active site to form an enzyme substrate complex
  • Induced fit causes active site changes shape slightly so its complementary to substrate
    • Reducing activation energy as strain placed on the bonds
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7
Q

List the 4 factors which effect enzyme controlled reactions

A
  • pH
  • Temperature
  • Substrate and Enzyme concentration
  • Inhibitors are molecules that reduce or stop a reaction
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8
Q

Describe the effect of pH on rate of reaction.

A
  • Bonds to break in tertiary structure and active site shape to change leading to denaturation
  • Stomach enzymes work best at pH=2
    Enzymes in the intestine work best at pH=8
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9
Q

Describe the effect of temperature on rate of reaction.
HUMAN TEMP OPTIMUM

A
  • Rate increases as temperature inceases as more kinetic energy so more successful collisions until optimum temperature- If temperature too high active site changes shape and ES complexes cannot form leading to denaturation as it MELTS LIPIDS AND DENTATURES PROTEINS
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10
Q

Describe the effect of substrate and enzyme concentration on rate of reaction.
N/A

A
  • Rate levels off when maximum ES complexes formed
  • Low amount of substrate leads to less collisions between enzyme & substrate
  • Low amount of enzyme leads to active sites being saturated and unable to work faster
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11
Q

Describe the effect of inhibitors on rate of reaction.

A

COMPETITIVE INHIBITORS
- Increasing substrate concentration decreases their effect
- Inhibitor same shape to substrate
- Binds to active site preventing enzyme substrate complexes from forming
- NON-COMPETITIVE INHIBITORS
- Increasing substrate concentration has no effect
- Inhibitor binds to allosteric site causing conformational change to active site shape
- Therefore active site no longer complementary to substrateno ES complexes can form

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12
Q

Briefly outline how lock and key model works

A
  • Initially lock & key mode= rigid shape of active site complementary to only 1 substrate
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13
Q

Define activation energy and cofactors

A

Activation energy is the energy
required to start a reaction
- A lot of enzymes rquire cofactors to get acticated

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14
Q

Briefly outline inhibitors

A
  • Inhibitors are molecules that reduce or stop a reaction
  • Results in intertmediate compound not being produced so no end product can be produced
  • End product acts as a non-competitive inhibitor binding to allosteric site on enzyme which controls production of an intermediate compound earlier in the pathway

This is an example of a negative feedback loop
which ensures the concentration of a product stays
roughly constant

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15
Q

Describe end product inhibitoon

A
  • If concentration of end product too high, more inhibion will occur and greater inhibition will leas to decrease in amount of end product produced
  • If concentration of end product is decreased this will decrease inhibiton
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