Bioenergetics Flashcards

1
Q

What is meant by the term ‘limiting factor’?

A

A factor which is not at an optimum level to enable the maximum rate of photosynthesis e.g. temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the role of chlorophyll

A

To transfer energy from the environment and use it to

synthesise glucose from carbon dioxide and water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

List four types of micro-organism which can act as pathogens.

A

Viral diseases
Bacterial diseases
Fungal diseases
Protist diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Disease: Measles

Symptom: Fever, Red skin rash

Method of
transmission:

Control spread of disease by: Child vaccination

Caused by:?

A

Method of
transmission: Droplet infection from sneezes and coughs

Caused by: Virus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Disease:?

Symptom: Fever, cramp,
vomiting, diarrhoea

Method of
transmission: Food prepared in unhygienic conditions or not cooked properly

Control spread of disease by:?

Caused by: Bacteria

A

Disease: Salmonella

Control spread of disease: Improve food hygiene, wash
hands, vaccinate poultry, cook food thoroughly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Disease: Rose Black Spot

Symptom: Purple-black spots on leaves

Method of
transmission:?

Control spread of disease by: Remove infected leaves and spray
with pesticide

Caused by:?

A

Method of transmission: Spores carried via wind/water

Caused by: Fungus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Disease: Gonorrhoea

Symptom:?

Method of transmission: Direct sexual contact or body fluids

Control spread by: Use of a condom and treat
an infected person with antibiotics

Caused by: Bacteria

A

Symptom: Green discharge from penis or vagina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Disease:?

Symptom: Recurrent fever

Method of transmission: By a vector from an
infected person

Control spread by: Preventing breeding of mosquitoes
or use of a net to prevent being
bitten

Caused by: Protist

A

Disease: Malaria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Disease: Tobacco Mosaic Virus

Symptom: Mosaic pattern on
leaves

Method of
transmission:?

Control spread by:?

Caused by: Virus

A

Method of transmission: wounds in epidermis caused by pests

Control spread by: Remove infected leaves and control pests which are damaging leaves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Aerobic respiration

Oxygen required?

End products?

Oxidation of glucose
complete/incomplete?

Efficiency of energy
transfer is high or low?

A

Yes

Carbon dioxide and water

Complete

High

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Anaerobic
respiration in
animal cells

Oxygen required?

End products?

Oxidation of glucose
complete/incomplete?

Efficiency of energy
transfer is high or low?

A

No

Lactic acid

Incomplete

Low

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Anaerobic
respiration in plant
and yeast cells

Oxygen required?

End products?

Oxidation of glucose
complete/incomplete?

Efficiency of energy
transfer is high or low?

A

No

Ethanol and carbon dioxide

Incomplete

Low

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name three processes that organisms require energy for.

A

Chemical reactions to build larger molecules, keeping warm and movement.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Write down the word equation for aerobic respiration in a plant cell.

A

glucose + oxygen ——> carbon dioxide + water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Write down the word equation for anaerobic respiration in a yeast cell.

A

glucose ——> carbon dioxide + ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why is fermentation of economic importance?

A

Used in the manufacture of bread and alcoholic drinks.

17
Q

Lipids are made from subunits of?

A

1 molecule of glycerol and 3 molecules of fatty acid

18
Q

Proteins are made from subunits of?

A

Many amino acids