Bio unit 1 test Flashcards

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1
Q

Explain the difference between uni- and multicellular organisms

A

Unicellular: identical to parent (1 cell); Multicellular: Genetic variation (multiple cells)

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2
Q

Define differentiation

A

Becoming specialized for different types of abilities/functions

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3
Q

Define homeostasis

A

How organisms maintain stable conditions to stay alive

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4
Q

Describe at least ONE example (explain how temperature can be regulated by homeostasis)

A

Human have to stay in between temperatures of 97-99. One thing to help them do this is sweating. Releasing water on the body is like an internal shower to cool you down.

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5
Q

Explain how hereditary information is passed from parents to offspring

A

Hereditary information is pased down from parent to offspring, by genes contained on DNA that offspring receive

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6
Q

Compare and contrast sexual and asexual reproduction.

A

Sexual reproduction: hereditary info (genes0 is combined by typically both parents; Assexual reproduction: No combination of genes (split of 1 cell)

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7
Q

Define evolution

A

Change population over generations (new abilitys/dissabilities)

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8
Q

Describe how evolution occurs

A

Natural selection drives evolution; things gifted with the new ability are more likely to reproduce creating more of the ability

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9
Q

List at least one example of interdependence of organisms

A

A giraffe and a oxpecker help each other by the oxpecker eating ticks of the giraffe. The oxpecker gets food and the giraffe gets cleaned

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10
Q

List at least 3 ways that humans have impacted the environment

A

Created extinction, deforestation, and infrastructure

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11
Q

Compare and contrast autotrophs and heterotrophs

A

Autotrophs: Get energy by making their food; heterotrophs: get food by eating/consuming

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12
Q

List one example of an autotroph

A

Sunflower

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13
Q

List one example of a heterotroph

A

me (humans)

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14
Q

Describe chemosynthesis

A

Bacteria can make food (glucose) through chemicles (hyrdrovents)

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15
Q

List and describe the eight characteristics of life (what makes something a living thing)

A
  1. Cells 2. DNA/genetic information 3. response to stimuli 4. Metabolism 5. homeostasis 6. growth and development 7. Reproduction 8. evolution
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16
Q

Identify and describe the three requirements of all living organisms

A
  1. Energy source: food and or sunlight 2. Liquid water 3. Molecules to build cells: Carbohydrates, lipids, proteins, nucleic acids
17
Q

Define taxonomy

A

Science of finding ways to describe, name, and classify organisms

18
Q

Describe the 3 criteria by which organisms are classified

A

Morphology (appearance), DNA analysis (best), Physiology (how their body works)

19
Q

Identify the 8 levels of organization in the Linnaean system

A

Domain, Kingdom, Phylum, Class, Order, Family, Genus, Species

20
Q

Identify which level of organization (Domain, Kingdom, Species, Species, etc) is the most broad

A

Domain because everything that follows is under it’s domain

21
Q

Identify which level of organization (Domain, Kingdom, Species, etc) is the most specific

A

Species, because there is nothing after it making it the most specific

22
Q

Describe the function of a cladogram

A

To show how closely related selected organisms are

23
Q

Identify the 3 domains of life

A

Bacteria, Archea, and Eukarya

24
Q

Describe the 4 characteristics of organisms in Domain Bacteria discussed in class

A

primitive cells, no cell organelles, unicellular, reproduce assexually

25
Q

Describe 4 characteristics of organisms in Domain Archaea discussed in class

A

primitive cells, no cell organelles, live in extreme environments, and reproduce assexually

26
Q

Identify the kingdoms within Domain Eukarya.

A

Protista, plantae, fungi, and animalia

27
Q

Explain characteristics of organisms in Kingdom Protista

A

Multicellular organisms that don’t belong in any other kingdom

28
Q

Explain in words the levels of biological organization (cells 🡪 ? 🡪 ? 🡪 ? 🡪 ? )

A

Cells, tissues, organs, organ systems, organisms

29
Q

Identify major parts of a light microscope on a diagram

A
30
Q

Describe the functions of 5 important microscope parts (choose the 5 parts that you think are most important)

A

Arm: used for carrying; stage: needed to be able to put down subjects; Nose piece: allows you to see at different magnifications; Eyepiece: what is used to look through; Coarse Knob: Used to help zoom in on subject

31
Q

List 2 safe microscope handling directions

A

When carrying put one hand below the base and another on the arm
Never touch microscope glass with hands. Instead use the tissue cloth to clean

32
Q

Calculate total magnification when viewing a specimen, taking into account both the eyepiece magnification AND the objective lens magnification

A
33
Q

Identify general lab safety rules and guidelines
You do NOT have to write anything for this question

A

If on fire stay in place + stop, drop, and roll
Never touch chemicals or glass with bare hands
know where emergency exits are
Know where eye wash stations are
If partner is on fire grab fire blanket
never poor chemicals into old beakers that have not been clean