Bio Molecules Flashcards
Cystosine
3 hydrogen bonds
Denaturation
Loss of structure and function of a protien
Adenosine Triphosphate
Monomer
High energy bonds between phosphate groups
Non polar, made of carbon, hydrogen and oxygen
Lipid
Purine
Nitroges base, double ringed
Fatty acid
Molecule consists of carboxyl and hydrocarbon chain
Tryglyceride
Stored energy
dehydration synthesis
Creates peptide bond that joins amino acids
dehydration synthesis
Thymine
2 hydrogen bonds
Secondary structure
results from hydrogen bond
Saturated fat
carbon atoms singly bonded
quaterary structure
2 or more seperated polypeptide chains interacting
3 common dissacherides
Maltose, lactose, surcose
3 common monosaccharides,
Glucose, galactose, fructose
carbohydrates are..
main source of energy
anabolic reaction
absorbs energy
dehydration synthesis
Isomer
molecule with same composure as another but different arrangement of atoms
Starch hydrolosis
Digestion of starch
Amylopectin
Branch chain
glucose
Caretenoids
Pigment for photosynthesis
Amphipathic **
Both polar and non polar
Unsaturated fats
double bonds*
formed between carbon
broken down by heat
Hydration synthesis
Addition of OH and H (Water) makes smaller units
Fats
Lipid made of 2 types of molecules
Found in DNA and stores hereditary info
Nucelic Acid
Tertiary structure
Single polypeptide
backbone with 1 or more protien
Proporties of lipids
non polar
carbon hydrogen oxygen
THE SHAPE OF A PROTIEN INFLUENCES ITS FUNCTION
THE SHAPE OF A PROTIEN INFLUENCES ITS FUNCTION
Protiens
Made of chains/polymers and amino acids
peptides
polymers of 2 or more amino acids
Insulin
2 polypeptide chains joined by sulfide bridges
Steriods
4 ringed
double bonded
Dehydratio synthesis
Removal of OH and H (water) Forms larger units
Primary structure **
determined by amino sequence
Structural isomers are
monosaccharides
Amylose
straight chain
glucose
DNA vs RNA
Different strands
Different functions
DNA is found in nucleous, RNA is found in nucleous and cytoplasm
4 main molecules **
Nucelic Acid
Protien
Lipids
Carbohydrates
Reduces polysaccharides
Hydrolisis
Phospholipids are
Hydrophobic and hydrophilic
water loving water hating
Surcose Maltose and Lactose is made of..
Surcose- glucose fructose
Lactose- Glocose galactose
Maltose- glucose glucose
Amino Structure
Carbon atom
attached to hydrogen, carboxyl, amine and R group
Remember structure because its all these things
Electronegativity
effected by distance of valance electrons to nuclei
Ionic bonds
ions with opposite charges
covalent bonds
share electrons
Importance of WATERR
high surface tension, polar, high heat capacity
neutrilization reactions
acid and base act together
oxidation
loses electrons
Reduction
gains electrons
anabolic
absorbs energy
catabolic
breaks larger molecules
Organic molecule
has C-H bonds, unorganics do not.