BIO 101 Chapter 3 Review Flashcards
BIO 101 - Chapter 3 Review
Robert Hook
First person to see the outline of sales and first to develop a microscope
BIO 101 - Chapter 3 Review
Robert Brown
Scottish surgeon; identified Neuclues
BIO 101 - Chapter 3 Review
Cytoplasm
A watery mixture that occupies most of a cell’s volume. In eukaryotic cells, it consists of all materials, including organelles, between the nuclear envelope and the cell membrane
BIO 101 - Chapter 3 Review
Cell Theory
the idea that all living things consists of cells, cells are structural and functional units of life, and all cells come from preexisting cells
BIO 101 - Chapter 3 Review
Modern cell theory
Adds the ideas that all sales have the same basic chemical composition, use energy ,and contain DNA that is duplicated and passed on us each cell divides
BIO 101 - Chapter 3 Review
Light microscope
Generates true color views. Lights must pass through an object to reveal its internal features
BIO 101 - Chapter 3 Review
Two types of light microscopes
Compound and confocal microscope
BIO 101 - Chapter 3 Review
Compound microscope
uses two or more lenses to focus visible light through a specimen
BIO 101 - Chapter 3 Review
Confocal microscope
Enhances resolution by focusing white or laser light through a lens to the object
BIO 101 - Chapter 3 Review
Transmission electron microscope
sends a small beam of electrons through a very thing slice off a specimen, using a magnetic field rather than a glass lens to focus the beam
BIO 101 - Chapter 3 Review
features Common to all cells
DNA, RNA, Ribosomes, Proteins, Cytoplasm, lipid-rich cell membrane, Small size
BIO 101 - Chapter 3 Review
DNA
The cell’s genetic information
BIO 101 - Chapter 3 Review
RNA
participates in the production of proteins
BIO 101 - Chapter 3 Review
Ribosomes
Structures that manufacture proteins; Where mRNA anchors during protein synthesis; made up of RNA and some proteins; not surrounded by a membrane
BIO 101 - Chapter 3 Review
Proteins
Carry out all of the cell’s work from orchestrating reproduction to processing energy to regulating what enters and leaves the cell
BIO 101 - Chapter 3 Review
Cytoplasm
Fluid that occupies much of the volume of the cell; contains water mixture of ions, enzymes, RNA, and other dissolved substances
BIO 101 - Chapter 3 Review
Cell membrane
Forms a boundary between the cell and its environment
BIO 101 - Chapter 3 Review
Relationship between surface area and volume
As an object grows, its volume increases much faster than its surface area; hence a cells smaller size increases its surface area
BIO 101 - Chapter 3 Review
Adaptations that increase surface area to volume ratio in cells
Long nerve cells; but extremely thin; Flattened shape of red blood cells
BIO 101 - Chapter 3 Review
Bacteria
Most abundant and diverse organisms on Earth; Cell’s circular DNA congregates in the nucleoid; Protected by a rigid cell wall; Uses flagella (tail) to swim in fluids
BIO 101 - Chapter 3 Review
Archaea
Superficial resemblance to bacteria; Build their cells out of biochemicals different than those in bacteria or eukaryotes; Possesses unique phospholipids, flagella and cell walls but ribosomes are similar to eukaryotes than bacteria
BIO 101 - Chapter 3 Review
Methanogenes
Members of Archae; Microbes that use carbon dioxide and hydrogen from the environment to produce methane.
BIO 101 - Chapter 3 Review
Eukarya
Animals, Yeasts, mushrooms, fungi, and Amoeba
BIO 101 - Chapter 3 Review
Differences between Eukaryotic cells and others
Cytoplasm is divided into organelles; bigger in size; Absence of chloroplast (plant cells has chloroplast)
BIO 101 - Chapter 3 Review
Organelles
compartments that carry out specialized functions; Contributes to efficient functionality of biochemicals and structures by keeping them close; Keeps potentially harmful substances away from other cells; Saves energy
BIO 101 - Chapter 3 Review
Cell Membrane
Composed of phospholipids; Often called fluid mosaic because many of the proteins and phospholipids are free to move laterally within the bilayer
BIO 101 - Chapter 3 Review
Phospholipids
Organic molecules; Glycerol bonds to only two fatty acids, the third carbon binds to a phosphate group attached to additional atoms
BIO 101 - Chapter 3 Review
Chemical structure of phospholipids
Hydrophilic (‘phosphate head’) and hydrophobic (‘fatty acid tail’) creating a phospholipid bilayer
BIO 101 - Chapter 3 Review
Membrane proteins
Transport proteins, Enzymes, Recognition proteins, Adhesion Proteins, Receptor Proteins, and Transport proteins