BEVERAGE MANAGEMENT GEMEVER/JENEVER Flashcards
1
Q
Styles of jenever
A
Old and Young jenever
2
Q
Old styles jenever
A
- At least 15% malt wine
- NO more than 20 grams of sugar per liter
3
Q
Young jenever
A
- Contain NO more than 15% malt wine
- 10 grams sugar per liter
4
Q
Korenwijn
A
-Very old style jenever
- Contains between 51-70% malt wine
- Up to 20 grams sugar per liter
- Often aged for a few years in oak casks
5
Q
Schnapps
A
German spirit made from distillation of fermented grain