BEVERAGE MANAGEMENT BEER Flashcards
1
Q
Ingredients beer (4)
A
Water
Hops
Malt
Yeast
2
Q
Water in beer
A
- Tap water as raw material or spring water
- Should have a neutral taste
3
Q
Grain in beer
A
- Usually barley due to starch
- Wheat beer primarily from Germany and Belgium
- Corn beer from South America
- Type of grain used has a lot of influence on the beers taste
4
Q
Hops in beer
A
A flowering vine that grows in mountains
Hops can be used to bittering, aromatic or as flavoring
5
Q
Yeast in beer
A
- Can be added to beer
- Can form a beer
- Has a lot of influence on the taste
- Can provide aromas of fruit, spice, anise, vanilla, and smoke
6
Q
Bottom fermented beer
A
- Contains more co2
- Gold/yellow colour
- Fermentation between 4-10 weeks
- Temperature of yeasting between 7-12 degrees
- Yeasting takes place in the bottom of the tank
7
Q
Top fermented beer
A
- 1st fermentation between 3-5 days
- 2nd fermentation between 3-4 weeks
- Temperature of yeasting between 15-20 degrees
- Maturation 1-2 months
- Yeasting process takes place in the top of the tank
8
Q
Pilsner beer
A
- A term put on labels of many light beers
- Bright, lagered beers. Style made by Pilsner Urquell from Pilsner Bohemia
9
Q
Lager beer
A
- Bright, clear bodied, effervescent
- Bottom fermented
- Most of the world’s beers are lager
10
Q
Wheat beer
A
- Top fermented
- Partly brewed from wheat and the yeast is not filtered out so its a little cloudy
11
Q
Amber beer
A
- Top fermented
- Part of the grain is toasted, gives beer the amber colour
- Taste is caramel and toasted bread
12
Q
Blond beer
A
- Top fermented
- Like pilsner
- Flavour comes from hops and yeast
13
Q
Ale beer
A
- Aromatic malt brew
- Fuller bodied, darker and more bitter than lager beer
- Top fermented
14
Q
Stout beer
A
- Very dark beer
- Sometimes sweetened/ quite strong hops taste
- Bitterness like espresso
15
Q
Porter beer
A
- Originated in NL, known as British beer
- Rich heavy foam, sweeter than ale, not as strong a stout
- Cappuccino taste
