BEVERAGE MANAGEMENT COFFEE Flashcards
Coffee names
- Originally = Gahwah (yemen)
- Turkish = Kahveh
- Dutch = Koffie
- English = Coffee
Coffee shurb
During the growth you will see white flowers on the shurb, afterwards the berries will appear.
Coffee Berry
The coffee berry contains 2 green berries.
Process of making coffee (9 steps)
- Seed planted
- Cherry cultivated
- Cherry picked
- Bean depulped
- Packing and transport
- Roasting
- Grinding
- Brewing
- Drinking
Coffee facts (5)
- Coffee is the 2nd most important commodity after oil.
- Brazil is biggest producer (22 million bags per year = 1/3 of all coffee production in the world)
- Indonesia and Vietnam are largest producers in Asia (15 million bags per year)
- 90% of production in developing countries
- Average daily wage coffee picker is 2 dollar per day
Top 3 countries consuming most coffee
- Finland, Norway, Netherlands
Arabica Coffee (75%) facts (6)
- From central and south America
- Delicate aroma
- Less caffeine
- Higher located plantations
- Full/more mature flavour
- Chocolate, vanilla, caramel flavour
Robusta coffee (30%) facts (6)
- From Asia and Africa
- Intense/fuller flavour
- 2x as much caffeine
- Lower altitude plantations
- Flatter, stronger flavour
- Dark/bitter flavour
5 ingredients in a coffee bean
Water
Oil
Caffeine
Sugar
Caffein acids
Water in a coffee bean
This evaporates during the roasting process
Caffeine in a coffee bean
Causing a stimulating effect in coffee for people.
Oil in a coffee bean
Contain cafesto, it increases LDL cholesterol in you blood. It is harmful for blood vessels
Sugar in a coffee bean
During the roasting process the sugar caramelises and creates the aroma and taste of coffee.
Caffein acids in a coffee bean
Imparts a fresh taste to coffee without these coffee has a flat taste.
Types of roast (4)
- Light roast = Cinnamon roast
- Medium roast = American roast
- Medium dark roast = City/full-city roast
- Dark roast = French/Italian roast
Black coffee
Just coffee
Latte
1 espresso
steamed milk
Cappuccino
1 espresso
steamed milk
foam
Americano
1 espresso
hot water
Espresso
1oz espresso
Doppio
2oz espresso
Cortado
1oz espresso
1oz steamed milk
Red eye
Coffee
Espresso
Galao
Espresso
foamed milk
Lungo
Long pulled espresso
Macchiato
Espresso shot
Foam
Mocha
1 espresso
Chocolate
Steamed milk
Ristretto
Short pulled espresso
Flat white
1 espresso
Steamed milk
Affogato
1 espresso
Ice cream
Cafe au lait
Coffee
Steamed milk
Irish coffee
Coffee
Whiskey
Sugar
Cream
When is coffee consumption most effective?
Between 9;30 AM and 11;30 AM
Types of coffee (5)
- Coffee beans
- Ground coffee
- Instant coffee
- Liquid coffee
- Decaffeinated coffee
3 coffee making systems
- Filter: extraction of oil
- Steep: releasing oil into water
- Espresso: Emulsion of oils and water
Moka pot explanation
On the top of the moka pot: Boiling water turns into steam and creates sufficient pressure to force all water from lower section up the tube until it hits the lid pf the pod and collected in the upper section
Middle of the moka pot: Raw coffee grounds
Bottom of the moka pot: Water placed in lower section
Jacu bird coffee
- From Brazil
- Cherries eaten by the bird (pheasant)
- Beans collected from its dung
Kopi Luwak coffee
- From Indonesia
- Cherries eaten by mammal called Chivet
- Beans collected from its dung
Gesha coffee
- From Panama
- Small quantities
- Superior taste
Kona coffee
- From Hawaii
- Volcanic soil (perfect for coffee)
Blue mountain coffee
- From Jamaica
- Ideal climate for superb coffee
Turkish coffee (zand en het podje)
Called Ibrik or Cezve
