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DWIG RESIT 2023 > BEVERAGE MANAGEMENT COFFEE > Flashcards

BEVERAGE MANAGEMENT COFFEE Flashcards

1
Q

Coffee names

A
  • Originally = Gahwah (yemen)
  • Turkish = Kahveh
  • Dutch = Koffie
  • English = Coffee
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2
Q

Coffee shurb

A

During the growth you will see white flowers on the shurb, afterwards the berries will appear.

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3
Q

Coffee Berry

A

The coffee berry contains 2 green berries.

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4
Q

Process of making coffee (9 steps)

A
  1. Seed planted
  2. Cherry cultivated
  3. Cherry picked
  4. Bean depulped
  5. Packing and transport
  6. Roasting
  7. Grinding
  8. Brewing
  9. Drinking
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5
Q

Coffee facts (5)

A
  • Coffee is the 2nd most important commodity after oil.
  • Brazil is biggest producer (22 million bags per year = 1/3 of all coffee production in the world)
  • Indonesia and Vietnam are largest producers in Asia (15 million bags per year)
  • 90% of production in developing countries
  • Average daily wage coffee picker is 2 dollar per day
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6
Q

Top 3 countries consuming most coffee

A
  • Finland, Norway, Netherlands
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7
Q

Arabica Coffee (75%) facts (6)

A
  • From central and south America
  • Delicate aroma
  • Less caffeine
  • Higher located plantations
  • Full/more mature flavour
  • Chocolate, vanilla, caramel flavour
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8
Q

Robusta coffee (30%) facts (6)

A
  • From Asia and Africa
  • Intense/fuller flavour
  • 2x as much caffeine
  • Lower altitude plantations
  • Flatter, stronger flavour
  • Dark/bitter flavour
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9
Q

5 ingredients in a coffee bean

A

Water
Oil
Caffeine
Sugar
Caffein acids

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10
Q

Water in a coffee bean

A

This evaporates during the roasting process

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11
Q

Caffeine in a coffee bean

A

Causing a stimulating effect in coffee for people.

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12
Q

Oil in a coffee bean

A

Contain cafesto, it increases LDL cholesterol in you blood. It is harmful for blood vessels

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13
Q

Sugar in a coffee bean

A

During the roasting process the sugar caramelises and creates the aroma and taste of coffee.

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14
Q

Caffein acids in a coffee bean

A

Imparts a fresh taste to coffee without these coffee has a flat taste.

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15
Q

Types of roast (4)

A
  1. Light roast = Cinnamon roast
  2. Medium roast = American roast
  3. Medium dark roast = City/full-city roast
  4. Dark roast = French/Italian roast
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16
Q

Black coffee

A

Just coffee

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17
Q

Latte

A

1 espresso
steamed milk

18
Q

Cappuccino

A

1 espresso
steamed milk
foam

19
Q

Americano

A

1 espresso
hot water

20
Q

Espresso

A

1oz espresso

21
Q

Doppio

A

2oz espresso

22
Q

Cortado

A

1oz espresso
1oz steamed milk

23
Q

Red eye

A

Coffee
Espresso

24
Q

Galao

A

Espresso
foamed milk

25
Q

Lungo

A

Long pulled espresso

26
Q

Macchiato

A

Espresso shot
Foam

27
Q

Mocha

A

1 espresso
Chocolate
Steamed milk

28
Q

Ristretto

A

Short pulled espresso

29
Q

Flat white

A

1 espresso
Steamed milk

30
Q

Affogato

A

1 espresso
Ice cream

31
Q

Cafe au lait

A

Coffee
Steamed milk

32
Q

Irish coffee

A

Coffee
Whiskey
Sugar
Cream

33
Q

When is coffee consumption most effective?

A

Between 9;30 AM and 11;30 AM

34
Q

Types of coffee (5)

A
  • Coffee beans
  • Ground coffee
  • Instant coffee
  • Liquid coffee
  • Decaffeinated coffee
35
Q

3 coffee making systems

A
  • Filter: extraction of oil
  • Steep: releasing oil into water
  • Espresso: Emulsion of oils and water
36
Q

Moka pot explanation

A

On the top of the moka pot: Boiling water turns into steam and creates sufficient pressure to force all water from lower section up the tube until it hits the lid pf the pod and collected in the upper section

Middle of the moka pot: Raw coffee grounds

Bottom of the moka pot: Water placed in lower section

37
Q

Jacu bird coffee

A
  • From Brazil
  • Cherries eaten by the bird (pheasant)
  • Beans collected from its dung
38
Q

Kopi Luwak coffee

A
  • From Indonesia
  • Cherries eaten by mammal called Chivet
  • Beans collected from its dung
39
Q

Gesha coffee

A
  • From Panama
  • Small quantities
  • Superior taste
40
Q

Kona coffee

A
  • From Hawaii
  • Volcanic soil (perfect for coffee)
41
Q

Blue mountain coffee

A
  • From Jamaica
  • Ideal climate for superb coffee
42
Q

Turkish coffee (zand en het podje)

A

Called Ibrik or Cezve

DWIG RESIT 2023 (12 decks)

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