Basic Chemistry Flashcards
Acids
A substance that liberates hydrogen ions when in an aqueous solution; proton donor; compare with base.
Active Sites
Region on the surface of a globular protein (such as an enzyme) where it fits and interacts chemically with other molecules
Adenosine Diphosphate (ADP)
A modified nucleotide with two phosphates instead of one.
Adenosine Triphosphate (ATP)
Energy source used by all cells
Alpha-helix
Secondary structure of protein folding in which the amino acid chain coils into a shape like a spring.
Amino acids
An organic compound containing nitrogen, carbon, hydrogen, and oxygen; the building block of protein.
Atomic mass
The sum of the number of protons and neutrons in the nucleus of an atom; also known as mass number.
Atomic weight
Average of the mass numbers of all the isotopes of an element.
Atomic symbol
A one- or two-letter symbol indicating a particular element.
Bases
A substance that accepts hydrogen ions; proton acceptor
Beta-pleated sheet
Secondary structure of protein folding in which side-by-side amino acid chains fold into a ribbonlike structure similar to an accordion.
Buffer
A substance or substances that help to stabilize the pH of a solution.
Carbohydrates
Organic compound composed of carbon, hydrogen, and oxygen
Chemical energy
Energy form stored in chemical bonds
Chemical reactions
Process in which molecules are formed, changed, or broken down
Cholesterol
Found in cell membranes. Most important steroid.
Compound
Substance composed of two or more different elements, the atoms of which are chemically united.
Covalent bonds
A bond involving the sharing of electrons between atoms.
Decomposition reactions
Molecule is broken down
Dehydration synthesis
process by which a larger molecule is synthesized from smaller ones by removal of a water molecule at each site of bond formation
Deoxyribonucleic acid (DNA)
nucleic acid found in all living cells: carries the organism’s hereditary information
Disaccharides
Two simple sugars joined by dehydration synthesis
Electrical energy
energy form resulting from the movement of charged particles
Electrolytes
a substance that breaks down into ions when in solution and is capable of conducting an electric current.
Electron shells
the region of space around an atomic nucleus where electrons are found, also called energy level.
Electrons
negatively charged subatomic particle; orbits the atomic nucleus
Elements
Fundamental units of matter
Energy
the ability to do work
Enzyme
Binds to substrates at an active site to catalyze reactions
Exchange reactions
a chemical reaction in which bonds are both made and broken; atoms become combined with different atoms
Fatty acids
a building block of fats - saturated and unsaturated
Fibrous (structural) proteins
Binds structures together
Globular proteins
Active sites fit and interact chemically with other molecules
Glucose
the principal sugar in the blood; a monosaccharide
Glycerol
a sugar alcohol; one of the building blocks of fats
Hydrogen bonds
weak bond in which a slightly positive hydrogen is attracted to the negative portion of a polar molecule
Hydrolysis
the process in which water is used to split a substance into smaller particles
Inorganic compounds
a compound that lacks carbon; for example, water
Ionic bonds
bond formed by the complete transfer of electron(s) from one atom to another (or others). The resulting charged atoms, or ions, are oppositely charged and attract each other
Ions
an atom with a positive or negative electric charge.
Isotopes
different atomic form of the same element. Isotopes vary only in the number of neutrons they contain
Kinetic energy
energy of motion
Lipids
organic compound formed of carbon, hydrogen, and oxygen; examples are neutral fats and cholesterol.
Matter
anything that occupies space and has mass
Mechanical energy
energy form directly involved in putting matter into motion
Molecules
particle consisting of two or more atoms held together by chemical bonds
Monomers
single repeating unit that combines to form a polymer
Monosaccharides
Simple sugar, contains 3 to 7 carbon atoms
Neutral fats
dietary fats; also called triglycerides
Neutralization reaction
a chemical reaction that occurs between an acid and a base