Balanced Diet Flashcards

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1
Q

What are Vitamins?

A

Vitamins are organic substances that play an important role in the control of metabolism (it is needed in small amounts for good health)

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2
Q

Vitamin A (foods)?

A

Liver, Fish-oil, dairy products, green vegetables, carrots

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3
Q

Importance of Vitamin A?

A

Gives resistance to diseases
Protects eyes
Helps us to see in the dark

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4
Q

Vitamin A deficiency?

A

Infections
Poor vision in dim light (night blindness)
Excess can cause Liver damage

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5
Q

Vitamin C (foods)

A

Citrus fruits, guavas, mangoes, green vegetables, potatoes and tomatoes

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6
Q

Importance of Vitamin C?

A

Helps to bond cells together
Helps in the use of calcium by bones and teeth

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7
Q

Vitamin C Deficiency?

A

Scurvy
Excess can cause nausea and Diarrhea

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8
Q

Vitamin D(foods)

A

Fish liver-oil, milk, butter, eggs
My by the body in sunlight

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9
Q

Importance of Vitamin D?

A

Helps body absorb calcium from food

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10
Q

Vitamin D deficiency?

A

Ricketts in children
Brittle bones in adults
Excess causes vomiting, cramps and dehydration

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11
Q

Vitamin B6(foods)

A

Eggs, meat, potatoes, cabbage

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12
Q

Importance of vitamin B6?

A

Helps to digest proteins

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13
Q

Vitamin B6 deficiency?

A

Anaemia (shortage of oxygen as a result of hemoglobin levels)
Excess can cause irreversible nerve damage & kidney stones

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14
Q

Vitamin B12 (food)?

A

Meat, milk, yeast, comfrey(yeast)

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15
Q

Vitamin B12 importance

A

Helps the formation of red blood cells

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16
Q

Vitamin B12 deficiency?

A

Pernicious anaemia
Excess can lead to skin problems