Bacterial diversity and species concept Flashcards

1
Q

“Housekeeping” functions

A
  • cell structure
  • replication, transcription, translation
  • metabolism
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2
Q

“Accessory/supplementary” functions

A
  • virulence
  • antibiotic resistance
  • metabolism - rare substrates
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3
Q

Genomes vs. Environment

A

selection acts to increase a species fitness for its environment

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4
Q

Genome changes

A
  • point mutation SNPs, frame shifts
  • acquisition
  • deletion
  • rearrangement
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5
Q

Bacterial diversity: mechanisms and examples

A
  • point mutation
  • acquisition
  • deletions
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6
Q

Bacterial diversity: point mutation

- example

A

Myobacterium tuberculosis

  • mutation rate 10-6 to 10-9
  • Rifampicin resistance
  • targets a sub-unit of RNA polymerase
  • nt substitutions in rpoB gene
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7
Q

Rifampicin

A

targets a sub-unit of RNA polymerase

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8
Q

Acquisition

A
  • DNA movement between cells

- DNA movement within cells

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9
Q

DNA movement between cells

A
  • transformation
  • bacteriophage
  • plasmids
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10
Q

DNA movement within cells

A
  • transposable elements
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11
Q

transformation

A
uptake of free DNA from environment 
DNA recombined into genome 
cell acquires new gene(s)
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12
Q

bacteriophage

A
can move genes between strains/species 
harbour accessory functions 
transduction 
- phage aberrantly transports non-phage DNA
-> bacterial DNA transferred to new cell
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13
Q

plasmids

A

extra-chromosomal DNA
can encode ‘accessory’ functions
e.g.) antibiotic resistance - salmonella outbreak

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14
Q

transposons

A

DNA element >10kb in size
Transposition function - one DNA location to another WITHIN a cell
accessory functions
e.g.) Trimethoprin res. - synthetic antibiotic

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15
Q

deletions

A
intra-cellular event 
scale delection - bt, codons, genes, chromosomal segments 
various mechanisms - e.g.) recombination
-> 2 homologous sequences 
-> same orientation
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16
Q

Genomic down-sizing

A

genes which do not make a significant fitness contribution can be lost
e.g.) Mycobacterium leprae - human leprosy

17
Q

rearrangements

A

SLOW

- alter gene arrangements

18
Q

mutations

A

SLOW

- alter existing gene function

19
Q

deletions

A

FAST

- irreversible loss of genes

20
Q

gene acquisition

A

FAST

- adds novel genes

21
Q

definition of a bacterial species

A

a collection of strains that share many features in common and differ considerably from other strains

22
Q

methods of identifying species

A

phenotypic

  • morphological
  • physiological
  • biochemical

numerical taxonomy

  • 100’s of characters used to ensure that the classification is robust
  • species have >80% character in common

genomic DNA homology
>70% co-hybridisation

23
Q

DNA sequence single gene

A

use 16S rDNA gene sequence similarity

>97% sequence identity

24
Q

Identifying strains - genotypic

A

RFLP - restriction enzyme digest DNA, compare fragments through electrophoresis

Multilocus - sequence typing (MLST)

  • compare isolate using DNA sequences
  • use housekeeping genes (usually 7)
  • ubiquitous, unlike accessory genes (sequences more stable)
  • each new sequence of gene (allele), given code number
  • strains identified by 7 digit code
25
Q

panmictic species

A

lots of horizontal gene transfer

26
Q

defining bacterial species

A

16S rDNA sequence