b7 Flashcards

1
Q

give three environmental factors that affect plant growth.

A
  1. light intensity
  2. soil ph
  3. water or moisture
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2
Q

to investigate decay of milk, how does the student keep milk at a constant temperature?

A

place in water bath

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3
Q

when investigating decay of milk, what product makes ph decrease?

A

lipids break down into fatty acids

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4
Q

why would different types of milk have different rates of decay?

A
  • different concentration or type of lipid
  • different concentration or type or sugar
  • different type of bacteria present
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5
Q

what two types of organisms cause decay?

A
  • bacteria
  • fungi
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6
Q

give three environmental factors needed for decay

A
  • oxygen
  • water
  • temperature
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7
Q

what is the main gas found in biogas?

A

methane

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8
Q

why would a farmer spread dead plant material onto his fields?

A

used as fertiliser as it contains mineral ions so plants grow faster

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9
Q

why is a large surface area to ratio volume an advantage to respiring organisms?

A

can absorb more oxygen in a given time

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10
Q

why is it advantageous to place quadrats at random positions when sampling fields?

A
  • to avoid bias
  • more representative
  • there is an uneven distribution of dandelions
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11
Q

when investigating decaying milk, why should you sterilise the flask before adding milk?

A

to kill bacteria in flask so only microorganisms in the milk cause the results

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12
Q

how could students sterilise a flask in a school lab?

A

heating to over 100°C

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13
Q

when investigating decay of milk, why is there a lid on the top of the flask?

A

to prevent microorganisms entering from the air

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14
Q

what’s the advantage of using a pH meter instead of universal indicator paper?

A

more accurate and precise

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15
Q

during the first few days of decay, why is rate of decay low?

A

too few bacteria

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16
Q

when sampling a field, what is tape measure used for?

A

to measure the area of field

17
Q

why might a farmer be against using anaerobic decay in a compost bin?

A
  • produces methane
  • which is a greenhouse gas so causes global warming
18
Q

what is meant by biodiversity?

A

the variety of all the different species of organisms on earth or in an ecosystem

19
Q

give two uses of peat taken from peat bogs

A
  • compost / fertiliser
  • burned as fuel
20
Q

why is the use of peat harmful to the environment?

A

decay/ burning of peat releases carbon dioxide which is increasing global warmint

21
Q

why is the use of antibiotics in farming a threat to human life?

A
  • antibiotics in animal faeces flows into rivers
  • bacteria in water become antibiotic resistant
  • sone of these bacteria are human pathogens
  • so human diseases can not be cured as they are antibiotic resistant
22
Q

give three reasons why deforestation occurs.

A

to clear land for…
- mining
- to raise cattle (agriculture)
- building
- paper

23
Q

what is the order of living things?

A
  1. organism
  2. population
  3. community
  4. ecosystem
24
Q

what do animals compete for?

A
  • food
  • territory
  • mates
25
Q

what do plants compete for?

A
  • sunlight
  • water
  • nutrients
26
Q

what are extremophiles?

A

organisms with adaptations that allow them to survive in extreme conditions of salt temperature and pressure

27
Q

how do you calculate efficiency with biomass?

A

(energy for growth/ energy supplied) *100

28
Q

how do you work out an estimate for population size?

A

(total area/ area sampled) * total number of plants counted

29
Q

which is faster, anaerobic or aerobic decay?

A

aerobic decay

30
Q

what are four advantages of biodiversity?

A
  • useful substance for medicines
  • preservation of species
  • interruption of food chains
  • loss of environmental indicators
31
Q

why has the human population increased quickly?

A
  • medicine and technology
  • no natural predator
  • abundance of food
32
Q

what is eutrophication?

A

a sudden and dramatic increase in nutrients due to human activity causing a disruption to food chains

33
Q

explain why many fish died after untreated water enters a river (5)

A
  • bacteria decay organic matter
  • by digestion
  • and respire aerobically
  • which lowers oxygen concentration in water
  • so reduced energy supply causes death of fish
34
Q

what is food security?

A

a measure of having enough food to feed a population

35
Q

give three ways biomass is lost

A
  • inedible parts
  • faeces
  • respiration
36
Q

how would scientists selectively breed cattle that makes large volumes of low fat milk? (4)

A
  • find female with lowest fat in milk and highest milk yield
  • find male whose female offspring have highest milk yield and lowest fat in milk
  • cross the best female with the best male
  • select best offspring from each generation and repeat for several generations
37
Q

describe how ancestors of modern lemurs may have evolved into a different species (speciation) (5)

A
  • isolation of different populations
  • habitat variation between lemur populations
  • genetic variation or mutation in each population
  • better adapted survive and reproduce and pass on favourable allele to offspring
  • eventually cannot produce fertile offspring with other populations
38
Q

plan an investigation to investigate the size of the population of ragwort on a field(6)

A
  • use 0.5m by 0.5m quadrat
  • quadrats placed randomly usint random coordinates from a calculator
  • use large number of quadrats (over 10)
  • count number of plants in each quadrat
  • calculate mean per quadrat
  • determine area of field
  • population= mean per m^2* area of field
39
Q

how do fishing quotas help return fish stocks to a sustainable level?

A
  • fewer fish caught
  • remaining fish can reproduce