B6 Flashcards
Digestion
breakdown of large, insoluble food molecules into small, water-soluble molecules using mechanical and chemical processes
Ingestion
the taking of substances, e.g. food and drink, into the body through the mouth
Mechanical digestion
breakdown of food into smaller pieces without chemical change
to the food molecules
Chemical digestion
breakdown of large, insoluble molecules into small, soluble
molecules
Absorption
movement of digested food molecules through the wall of the intestine into the blood
Assimilation
movement of digested food molecules into the cells of the body where
they are used, becoming part of the cells
Egestion
passing out of food that has not been digested, as faeces, through the anus
Amylase function
breaks down starch to simpler sugars
Protease function
breaks down protein to amino acids
Lipase function
breaks down fats to fatty acids and glycerol
Balanced diet
diet consisting of all of the food groups in the correct proportions
Hydrochloric acid function
killing bacteria in food and giving acidic pH for enzymes
Proper care of teeth
- brush with fluoride toothpaste daily
- avoid high-carb and sugar diets
- consume calcium and vitamin C
Molars
flat surface, and are used to chew and grind food
Premolars
flat surface, and are used to chew and grind food