B3.3 - Chemistry Of Food Flashcards
1
Q
Carbohydrates examples:
A
Starch (Pasta, bread rice) slow release
Sugars (Sweets, chocolate) fast release
2
Q
Proteins example:
A
Meat, fish, nuts, soya
3
Q
Lipids example:
A
Any fats like butter, yoghurt etc.
4
Q
What are carbs made out of?
A
Glucose
Sucrose
5
Q
What are proteins made out of?
A
Chains of different amino acids
6
Q
What are fats mad out of?
A
Glycerol and fatty acids.