B3.3 - Chemistry Of Food Flashcards

1
Q

Carbohydrates examples:

A

Starch (Pasta, bread rice) slow release

Sugars (Sweets, chocolate) fast release

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2
Q

Proteins example:

A

Meat, fish, nuts, soya

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3
Q

Lipids example:

A

Any fats like butter, yoghurt etc.

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4
Q

What are carbs made out of?

A

Glucose

Sucrose

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5
Q

What are proteins made out of?

A

Chains of different amino acids

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6
Q

What are fats mad out of?

A

Glycerol and fatty acids.

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