B3 - Organisation and the digestive system Flashcards

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1
Q

What is the definition of a tissue

A

A group of similar cells working together to carry out a function

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2
Q

What is the definition of a organ

A

A group of different tissues working together to carry out a process

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3
Q

What are the 3 types of tissue

A

Musclar tissue - can contact and relax
Glandular tissue - can excrete substances
Epithelial tissue - protects organs

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4
Q

What is the function of the stomach

A

To churn up the food and break it down using enzymes

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5
Q

What is the function of the pancreas

A

It makes the enzymes that break down the food

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6
Q

What is the function of the liver

A

To produce bile

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7
Q

What is the function of the small intestine

A

Absorbing nutrients

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8
Q

What is the function of the large intestine

A

Absorbing water

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9
Q
Carbohydrates
What are they made of?
What do they do?
Some examples
What enzyme breaks them down
A

Made up of simple sugars
Provide us with energy
E.g. Bread, rice and pasta
Amylase enzyme is used to break it down - in the mouth and small intestine

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10
Q
Lipids
What are they made of?
What do they do?
Some examples
What enzyme breaks them down
A

Made up of fatty acids
Provide us with energy
E.g. Oil, butter and cheese
Lipase enzyme breaks it down - small intestine

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11
Q
Protein
What are they made of?
What do they do?
Some examples
What enzyme breaks them down
A

Made up of amino acids
Used for making cells, enzymes, antibodies and hormones
E.g. fish, cheese and pulses
Protease enzyme breaks it down - in the stomach and small intestine

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12
Q

Test for Carbohydrates

A

Iodine test for starch - yellow turns to blue/black

Benedicts test for sugars - blue turns brick red if heated

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13
Q

Test for Protein

A

Biuret test - blue turns purple

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14
Q

Test for Lipids

A

Ethanol test - added to the solution will turn cloudy white

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15
Q

What is an enzyme

A

Biological catalyst
Made of protein
Uses the lock and key method

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16
Q

What happens to a enzyme when it denatures

A

Its active site changes shape

17
Q

What can enzymes do

A

Build large molecules from small ones
Change a molecule into another
Break down big molecules into smaller ones

18
Q

What effects enzymes

A

pH and temperature
Too low temperature means reaction happens very slow
Too high temperature means enzymes denature
Cetain enzymnes work best in different pH’s