B3 Organisation and the Digestion System Flashcards

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1
Q

What is a tissue

A

A tissue is a group of cells with Similar structure and function working together

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2
Q

What is an organ

A

Organs are aggregations of tissues performing specific functions.

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3
Q

What is an organism

A

Organs are organised into organ systems, which work together to form organisms.

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4
Q

Organs used in the digestive system

A

Salivary glands, oesophagus, stomach, gall bladder, liver, pancreas, large intestine, small intestine, rectum, anus

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5
Q

What is a catalyst

A

A catalyst is a substance that increases the rate of reaction without being used up.

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6
Q

What are enzymes

A

Enzymes are biological catalysts that use the lock and key theory to catalyse

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7
Q

Describe the lock and key theory

A

Substrate fits into the enzymes active site with the right ph and temperature. The reaction is catalysed by the enzyme and the substrate is broken down into smaller moleculea

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8
Q

What is metabolism

A

The sum of all the reactions in your body

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9
Q

How are proteins broken down

A

Protease turn proteins into amino acids and these are made in the stomach, pancreas and small intestine

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10
Q

How is starch and carbohydrates broken down

A

Carbohydrases converts carbohydrates into simple sugars. Amylase breaks down starch. This is in the pancreas and small intestine

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11
Q

How are lipids broken down

A

Lipase converts lipids into glycerol and fatty acids. In the small intestine and pancreas.

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12
Q

Salivary glands

A

Produce amylase enzyme in saliva

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13
Q

Gullet or oesophagus

A

Carries food to stomach by peristalsis (muscle contractions)

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14
Q

Gall bladder

A

Where bile is stored

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15
Q

What is bile

A

This neutralises stomach acids and emulsifies fats

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16
Q

Liver

A

Where bile is produced

17
Q

Stomach

A

Digest food by producing protease, muscular walls pummel food, alter ph, produces HCL to kill bacteria

18
Q

Pancreas

A

Produces protease, lipase and amylase and releases them into the small intestine

19
Q

Large intestine

A

Where excess water is absorbed from the food

20
Q

Rectum

A

Where the faeces are stored before they go to your rectum

21
Q

Small intestine

A

The digested food is absorbed into the blood. Breaks down larger insoluble molecules into smaller soluble molecules

22
Q

How to test for sugar

A

Benedict’s test. Change from blue to green, yellow or brick red

23
Q

Test for starch

A

Iodine solution. Browny orange to black or blue-black

24
Q

Test for proteins

A

Biuret test. Change from blue go purple

25
Q

Test for lipids

A

Sudan 3 test. Will separate into two layers and the top layer will be bright red

26
Q

Muscle tissue

A

Contracts to miz food and churn up the food and digestive enzymes

27
Q

Glandular tissue

A

Makes and secretes chemicals like enzymes and hormones. Makes digestive juices to digest food

28
Q

Epithelial tissue

A

Covers some parts of the body like inside the gut and inside and outside the stomach

29
Q

Simple sugar.

A

Carbohydrates that only contain one or two sugar units

30
Q

Complex carbohydrate

A

Contain long chains of simple sugar units bonded together