apetite regulation Flashcards

1
Q

define appetite, hunger, anorexia, satiety and BMI equation.

A

Appetite - desire to eat food

Hunger - need of eating

Anorexia - lack of appetite

Satiety- feeling of fullness -
disappearance of appetite after a meal

Body mass index (BMI) - wt (kg)/ht (m2)

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2
Q

outline the different BMI classifications

A

<18.5 - underweight
18.5 - 24.9 - normal
25.0 - 29.9 - overweight
30.0 - 39.9 - obese
>40 - morbidly obese

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3
Q

outline some risks of obesity.

A
  • Type II diabetes
  • Hypertension
  • Coronary artery disease
  • Stroke
  • Osteoarthritis
  • Obstructive sleep apnoea
  • Carcinoma
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4
Q

name the carcinomas which are caused by obesity

A

Breast
Endometrium
Prostate
Colon

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5
Q

Why do we eat? - The Satiety Cascade

A

Internal physiological drive to eat:
Feeling that prompts thought of food and motivates food consumption

External psychological drive to eat:
Sometimes even in the absence of hunger (e.g buffet)

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6
Q

whats the role of the hypothalamus in apetite regulation?

A

lateral hypothalamus - hunger centre
ventromedial hypothalamic nucleus - satiety centre

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7
Q

leptin

A

Switches off appetite and is
immunostimulatory

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8
Q

peptide YY

A
  • 36 amino acids
  • Structurally similar to NPY
  • Binds NPY receptors
  • Secreted by neuroendocrine cells in ileum, pancreas and colon
    in response to food
  • Inhibits gastric motility
  • Reduces appetite
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9
Q

cholecystokinin

A

1973 - administration - reduced feeding in rodents

Receptors in pyloric sphincter
- delays gastric emptying
- gall bladder contraction
- insulin release

and via vagus - satiety

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10
Q

ghrelin

A
  • espressed in stomach
  • stimulates growth hormone release and appetite
  • blood levels high when fasting and fall again upon re-feeding
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11
Q

summary for peripheral appetite regulation

A
  • olfactory, guastatory, cognitive, visual stimuli stimulate apetite
  • oral receptors meter food intake and supress feedinh - alter food pleasantness
  • ghrelin secretion stimulates food intake
  • stretch recpetors in stomach increase satiety
  • release of CCK, GLP, insulin, PYY increase satiety to stop feeding
  • in the long term leptin, nutrients and temperature regulate satiety and hance energy balance
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12
Q

what regulates satiety?

A
  • leptin
  • nutrients
  • temperature
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13
Q

outline briefly the factors which control apetite.

A
  • hypothalamus - hunger and satiety centre
  • ghrelin - causes hunger
  • leptin - inhibits hunger
  • insulin - has appetite regulating functions
  • peptide YY - reduces appetite
  • neuropeptides Y - apetite stimulator
  • neurostimulatiors CART and POMC supress appetite
  • psychological factors eg stress
  • external cues eg sight and smell
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14
Q

Mechanisms that maintain being overweight

A
  • Physical/physiological - more weight = more difficult to exercise (arthritis, stress incontinence) and dieting -> metabolic response
  • Psychological - low self-esteem and guilt, comfort eating
  • Socioeconomic - reduced opportunities employment, relationships, social mobility
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15
Q

Obesogenic environment

A
  • Physical: TV remotes, lifts, car culture
  • Economic: Cheap TV, expensive fruit and veg
  • Sociocultural environment: Safety fears, family eating patterns
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16
Q

Top 5 obesity interventions in terms of cost effectiveness for years of life saved

A
  • unhealthy food and beverage tax
  • front-of-pack traffic light nutrition labelling
  • reduction in advertising of junk food and beverages to children
  • school based education programme to reduce television viewing
  • multi-faceted education programme including nutrition and physical activity
17
Q

What can obesity lead to?

A
  • T2DM
  • Hypertension
  • Coronary artery disease
  • Stroke
  • Osteoarthritis
  • Obstructive sleep apnoea
  • Carcinoma: breast, endometrium, prostate, colon
18
Q

obesity epidemiology

A

Global Prevalence:
- Adults: 43% overweight, 16% obese
- Children (<5 years): 37 million overweight
- Children & Adolescents (5-19 years): 390 million overweight, 160 million obese

Regional Differences:
- Highest: Americas (67% of adults overweight)
- Lowest: South-East Asia & Africa (31% of adults overweight)

Trends:
- Rising rates since 1990
- Urban areas see higher increases