Antemortem Inspection Flashcards
How has slaughter numbers changed over time?
-^ sheep
^ pigs
V cattle
4000 horses
When were vets introduced to abattoirs?
After BSE
- before then meat inspectors
How have foodborne infection numbers changed over time?
- salmonella decreasing
- campylobacter increasing (need vax)
What 4 legislations do abattoirs work under?
> EU regs
- general food hygiene
- specific hygiene animal origin food products
- official controls of animal origin
- microbiological criteria foodstuffs
Objectives of AM inspection
- detect any condition that could adversely affect human or animal health
- OV making decisions as to whether the animals can be slaughtered for human consumption
- determine if welfare has been compromised
- determine use of tests for disease diagnosis or residues of vet medicines or contaminants
Who has responsibilities at the abattoir am
> FBO - farmer - abattoir manager or owner > FSA - OV - meat hygiene inspector
What is CCIR ?
> collection and communication of inspection results (firms part of the communication between farmer and abbattoir) > animal health reports FCI - herd health plans - vax and worming - management and husbandry - Tx records - welfare *economic impact on production, animal health and welfare* > feedback from PM = CCIR - data production system - health status of farm - disease surveillance - animal welfare * targeted risk based inspection*
Responsibilities FBO
- animal ID
- FCI availability
- animal not coming from area subject to restrictions (TB, brucella, BSE, avian influenza)
- cleanliness of animal
- animal health
- animal welfare
What happens to the animal with the wrong ID (passport does not match ear tag etc.)
- farmer has 48 hours to provide correct ID
- kept at abattoir (34hr+ need food, always water)
Can pigs be returned to the farm if rejected from abattoir?
NO NEVER
- cows and sheep can be
Aspects to consider wrt animal ID and passport
> traceability (animals movement and health status)
food safety and disease control
- horses easy to falsify d/t lots of companies providing passports
- sheep and pigs hard to ear tag (slap marks etc)
What should you do if you suspect notifiable disease?
Contact APHA
Options if abnormailities detected antemortem
- rejected (slaughter and disposed)
- detained and more detailed PE
- slaughtered early(welfare) or end(minimise contamination)
- contact APHA if notifiable dz suspected
Decisions that can be made based on FCI
- unfit for human consumption if delayed or indicating health risks
- animal ID not available or suspicious fraud -> total condemnation
- animal welfare emergency slaughter
If animal id not available or suspicion of fraud what happens?
Total condemnation