Animal Science Chapter 2 Flashcards
what is the most important meat source?
pig
what animals produce most of the world’s meat supply?
pig, combined poultry, combined beef & buffalo
pig makes up ___ percent
all poultry makes up ____
beef and buffalo make up _____
everything else make ___
pig 36.6%
combined poultry 35%
beef& buffalo 21.8%
other meat 6.8%
red meat and poultry provide what?
economic development and more industrial presence
what are by-products? name some
by products are what is left in the animal carcass after products of greatest value are removed. they still have value & are called specialty foods/variety meats. can include liver, sweetbread, kidney, tongue, etc.
annual per capita of milk ranges from? how many metric tons of milk do humans consume per year?
750 lbs. per year ; 770 million MT (including fluid & processed milk)
cattle supply ___ of worlds milk supply
buffalo supply ___ of the worlds milk supply
goats supply ___ of the worlds milk supply
sheep supply ___ of the worlds milk supply
camels supply ___ of the worlds milk supply
83%
13%
2.4%
1.3%
0.4%
how much does chicken egg production increase?
2.1% yearly worldwide
animal products provide (RED MEAT/POULTRY*)
protein, energy, minerals, & essential vitamins. they are nutrient dense
additional animal products
honey, blood, fat, hides/skins
nonfood animal contributions
URINE&MANURE* (waste/inedibles)
PEST CONTROL*
draft power
storage/conservation
cultural uses
fiber/skins
income
most important products from sheep, goats, and alpacas?
sheep - wool & Persian lambskins
goats - cashmere & mohair
what is an advantage of sheep/goats/alpacas?
the fiber is RENEWABLE. they can sheer the wool off, and it will grow back.
skins and hides are
NONRENEWABLE (from same animal); in highly developed countries, skins & hides are valuable by products (value still relatively small compared to carcass)
wool, hair, & feathers for?
in the COTTEGE industry; clothing, pillows, bedding, carpets, brushes, etc.