Animal Science Chapter 1 Flashcards

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1
Q

animal science is

A

the branch of science dealing with the domestication of animals; a collective study.

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2
Q

what do people use/need animals for?

A

food supply, sports & recreation, manufacturing, religion, companions, sustainability, & medicine.

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3
Q

what is agriculture?

A

complex resource management system developed to coax a more stable food supply from land

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4
Q

____ suggests dogs may have been domesticated from wolves about ____ years ago

A

DNA sequencing technology; 30,000

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5
Q

___ evidence suggests dogs may have been domesticated from wolves about ___ years ago

A

archaeological; 14,000 (2,000 B.C)

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5
Q

large farm animals increasing __ annually, poultry increases ___ annually.

A

1% ; 5%

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5
Q

Animal science specialties include

A

genetics/animal breeding
nutrition
physiology (internal & reproductive)
animal health/tech
ethology
meat science
dairy product science
biotechnology

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5
Q

what supplies the majority of food energy consumed by people?

A

plants (82.3%), animals supply the other 17.7%

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6
Q

nutrient dense

A

nutrients digestible & readily available

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7
Q

what animal was utilized in cleft palate repairs?

A

Spanish goat

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8
Q

how much of livestock feed is not suitable for human consumption? what are they?

A

2/3 ; hay, pasture, coarse forages, by-products, garbage, & damaged food.

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9
Q

pig derived products

A

(desiccated) thyroid, pig intestine, pancreatic enzymes

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10
Q

glucosamine, omega 3 fatty acids, and calcium come from

A

shellfish

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11
Q

animal bones provide ____ and animal blood provides ___

A

calcium; heme iron (profferin)

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12
Q

horses provide

A

Premarin

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13
Q

gelatin capsules/gummy vitamins and chondroitin are derived from

A

animal cartilage

14
Q

we get ___ from sheep’s sebaceous gland

A

lanolin & vitamin D3