Animal Nutrition II Flashcards

1
Q

What type of digestion occurs in food vacuoles (organelles which hydrolytic enzymes breakdown food without digesting own cytoplasm) and what animals digest food this way.

A

Intracellular digestion and it is used in heterotrophic protists and in sponges

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2
Q

What type of digestion occurs by breakdown of food outside of cells and allows organisms to eat larger pray by phagocytosis

A

extracellular digestion

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3
Q

intracellular digestion steps

____engulf their food by____.
Food is digested in___.
Newly formed___migrate around inside the cell
The vacuole’s fuse with___which are organelles containing hydrolytic enzymes.
Later the vacuoles fuse with the___and their contents are excreted

A
Heterotrophic protists
Phagocytosis or pinocytosis
Food Vacuoles
Vacuoles
Lysosomes
Anal Pore
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4
Q

What are digestive sacs with single openings found in animals with simple body plans such as flatworms called

A

Gastrovascular cavity’s

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5
Q

when the prey is stuffed into the mouth of the gastrovascular cavity, the prey is then partially digested by___.
____absorb food particles and most of the actual hydrolysis of___a cure intracellularly

A

enzymes

gastrodermal cells

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6
Q

Complete digestive tracts: how are your animals have an ______ With a mouth, digestive tube, and an anus.

A

alimentary canal

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7
Q

The alimentary canal has various accessory glands that secrete digestive juices into the canal such as_______

A

salivary glands, pancreas, the liver and the gallbladder

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8
Q

How is food push through the alimentary canal

A

By waves of smooth muscle contraction called peristalsis

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9
Q

What controls the entry and exit of food into the stomach

A

Muscular valves called sphincters

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10
Q

What three things initiate food processing

A

Esophagus, the oral cavity, and pharynx

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11
Q

What does the presence of food oral cavity trigger

A

Secretion of saliva by the salivary gland’s

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12
Q

Saliva contains salivary amylase which is what

A

I’m in the home that hydrolyzes starch and glycogen into smaller polysaccharides and the disaccharide maltose

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13
Q

What is a bolus?

A

A ball of food made by the tongue while chewing.

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14
Q

After swallowing it takes _____ seconds for food to pas down esophagus and ____ hours to partially digest in the stomach. Final digestion occurs in small intestine for _____ hours.

A

5 to 10
2 to 6
5 to 6

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15
Q

When not swallowing, esophageal sphincter muscle is _______, the epiglottis is up and the glottis is open allowing _________.

A

contracted

airflow to the lungs

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16
Q

Gastric juice is secreted by ____. It is concentrated ________. The ph is ___. Kills most ____ swallowed with food.

A

the epithelium lining the stomach wall
hydrochloric acid
2
bacteria

17
Q

Gastric juice contains enzyme that begins hyrolysis called_____. It breaks _____ bonds adjacent to specific _____ producing smaller _____. In active form is called _____.

A
Pepsin
peptide
amino acids
polypeptides
pepsinogen
18
Q

As a result of stomach mixing every 20 seconds, recently swallowed food becomes ______.

A

an acid chyme

19
Q

What is at the opening of the stomach that helps regulate passage of chyme into the small intestine?

A

pyloric sphincter

20
Q

What is the first 25 cm of the small intestine called?

A

The duodenum

21
Q

What does the duodenum do/

A

acid chyme is mixed with digestive juices which buffers the acidity of the chyme from the stomach

22
Q

What is Bile and what does it do?

A

It is produced in liver and stored in gallbladder. Aids in digestion and absorption of fats.

23
Q

What does pancreatic amylase do? And Maltase and Sucrase?

A

hydrolyzes starch, glycogen and small polysacharrides. Maltase splits maltose into two glucose, sucrase splits sucrose into glucose and fructose