Animal Breeding - Selection Flashcards

1
Q

Goal of selection

A

increase the frequency of desirable genes
 Occurs whenever some individuals are permitted to produce more offspring than others
 The genetically superior animals are allowed to produce offspring and pass on their genes
 The inferior animals are culled and are not allowed to produce offspring

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2
Q

Does selection produce new genes

A

– Selection does not produce any new genes
– Animals with desirable genes and gene combinations to have more offspring than animals who lack these genes or gene combinations

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3
Q

What are the two types of selection

A

Natural selection

Artificial selection

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4
Q

What is Natural selection

A

selection that occurs in nature without human help
• “survival of the fittest”
• Weak and sickly animals die before they reach reproductive age.
• The stronger, more vigorous animals are more likely to
reach breeding age and produce offspring

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5
Q

What is Artificial selection

A

selection done by humans
• Selection - most powerful force available to animal breeders to change gene frequency
– Replacement Selection – selecting new animals to become parents first time or using artificial insemination rather than bulls on your farm
– Culling – the process that determines which parents will no longer remain parents

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6
Q

What does selection involve

A

• Selection involves saving or culling whole animals with all of their genes
– May have to cull some animals who have good genes for some traits, but bad genes for other traits
• Example, culling sires that are carriers of the dwarf gene, even if they have high yearling weights

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7
Q

gene frequency

A

is the proportion of loci in a given

allelic series occupied by a particular gene.

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8
Q

Genotypic frequency

A

the proportion of the N individuals in the population with a particular genotype.
– What proportion are AA? What proportion are Aa?
What proportion are aa?

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9
Q

What is the two additional conditions for Hardy-weinberg Equilibrium

A

– Equal fertility of parental genotypes

– Equal viability of offspring genotypes

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10
Q

Hardy-Weinberg Law

A

This law states that in a large, random mating population, the gene and genotypic frequencies remain constant from generation to generation in the absence of mutation, migration, and selection.
– If these conditions are true, the population is said to be in HardyWeinberg Equilibrium

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11
Q

For selecting more than one
important trait, there are three
main methods of selection:

A

– Tandem selection
– Independent culling levels
– Index selection

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12
Q

Tandem selection

A

 Selection is practiced for only one trait until a
satisfactory level is reached, then a second trait is selected for, etc.
 For example, a beef cattle breeder might select for
weaning weight until the herd mean reaches 500 lb
 Then he forgets about weaning weight and selects for
yearling weight until a herd mean of 1,000 lb is achieved
 Next he might select for ADG, or he might go back to
selecting for weaning weight
 We select for only one trait at a time while ignoring all
other traits.

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13
Q

Efficiency of tandem selection

A

depends on the
genetic relationships between traits
– Positive genetic correlation
• Selection for one trait will result in improvement in the
other trait
• If we select for weaning weight, yearling weight will
also improve, because these traits have a positive
genetic correlation
– Genetic correlation = 0
• Selection for one trait will have no effect on the other
trait

• Negative genetic correlation
– Selection for the second trait will undo the
progress we made when selecting for the first trait
Example: there is a negative genetic correlation
between yearling weight and cutability:
• We select for yearling weight until our herd average
reaches 1,000 lb
• Then we select for cutability, while we are selecting for
cutability, yearling weight will decrease – we will undo
the progress we have already made in yearling weight
Tandem selection is the least efficient of these three
methods of selecting for two or more traits

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14
Q

Independent Culling Levels

A

– Selection is practiced simultaneously for two
or more traits
– A minimum culling level is set for each trait
• Any animal that falls below the minimum culling
level for any trait is culled

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15
Q

Disadvantage of independent culling

A

Superiority in one trait cannot offset inferiority in
another trait
 For example, say that the independent culling level for weaning weight is 500 lb and for yearling weight is 1,050 lb
 We have a bull that has a 450 lb weaning weight and a 1,200 lb yearling weight
 With independent culling levels, this bull will be culled even though he has a good yearling weight, because he falls below the cut-off for weaning weight
 Setting culling level is a subjective decision

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16
Q

Index selection

A

– Involves calculating a total score for each animal
• Add up the animal’s merit in each trait and arrive at a total score
– Most efficient of these three methods of selection
• Results in maximum genetic improvement

– Is a very objective measurement
– One problem with index selection
• Wait quite a while to obtain the data needed for the index (e.g., birth wt, weaning wt, and postweaning gain)
• Index selection to select for these 3 traits, we have to wait until all of the animals have completed the post weaning test before we can calculate the index values and make the selections

17
Q

When is Index selection the most efficient method

A

the most efficient method of selection over the long run
– It will result in maximum genetic improvement for the traits considered
– Index selection is still subject to year-to-year environmental variation
• Index selection in one year may not make much improvement in a trait due to a bad environment
• Using index selection will maximize genetic progress over the years

18
Q

Examples of Selection Indexes:

Indexes used in the Beef Industry

A

 Multiple-trait selection indexes that combine EPDs for
several traits into a single economic value, which can then be used to make selection decisions
 The difference in index value between two bulls is the
expected difference in average dollar value or performance of their progeny, when the bulls are bred to similar cows
 BreedObject, a tool that combines the BREEDPLAN EBVs for an animal with an economic weighting (based on costs of production and returns on outputs), to produce a single Selection Index

19
Q

What Can One Expect from the BREEDPLAN

Membership

A
  • Receive a BREEDPLAN report for your herd which includes Estimated Breeding Values (EBVs) for your sires, dams, heifer progeny, bull progeny and steer progeny.
  • Effective identification of animals with the best genetic package for you and your bull buying clients.
  • Monitor the genetic progress of your herd across a range of economically important traits.
  • Access to other genetic tools that assist selection and genetic progress such as Mating Predictor, TakeStock and Internet Solutions EBV related functions
20
Q

There are four standard selection indexes calculated for Australian Angus animals:

A
  • Angus Breeding Index (ABI)
  • Domestic Index (DOM)
  • Heavy Grain Index (GRN)
  • Heavy Grass Index (GRS)
21
Q

Angus Breeding Index

A

estimates the genetic differences between animals in net profitability per cow joined in a typical commercial self replacing herd using Angus bulls
• Suitable for commercial producers who sell progeny into different markets, or to seed-stock producers supplying bulls to commercial clients
• Not specific to a particular production system or market end-point, but identifies animals that will improve overall profitability in the majority of commercial grass and grain finishing beef production systems

22
Q

Angus Domestic Index

A
  • Estimates the genetic differences between animals in net profitability per cow joined in a commercial self replacing herd targeting the domestic supermarket trade.
  • Steers are assumed to be finished using either grass, grass supplemented by grain or grain (eg. 50 – 70 days) with steers slaughtered at 490 kg live weight (270 kg carcase weight with 12 mm P8 fat depth) at 16 months of age.
  • Daughters are retained for breeding and therefore maternal traits are of importance.
  • Emphasis has been placed on eating quality and tenderness to favour animals that are suited to MSA requirements
23
Q

Angus Heavy Grain Index

A
  • Estimates the genetic differences between animals in net profitability per cow joined in a commercial self replacing herd targeting pasture grown steers with a 200 day feedlot finishing period for the grain fed high quality, highly marbled markets.
  • Steers are assumed to be slaughtered at 760 kg live weight (420 kg carcase weight with 30 mm P8 fat depth) at 24 months of age.
  • Daughters are retained for breeding and therefore maternal traits are of importance
  • There is a significant premium for steers that exhibit superior marbling.
24
Q

Angus Heavy Grass Index

A

• Estimates the genetic differences between animals in net profitability per cow joined in a commercial self replacing herd targeting pasture finished steers.
• Steers are assumed to be slaughtered at 620 kg live
weight (340 kg carcase weight with 12 mm P8 fat depth) at 22 months of age.
• Daughters are retained for breeding and therefore maternal traits are of importance.
• Emphasis has been placed on eating quality and
tenderness to favour animals that are suited to MSA
requirements.

25
Q

Examples of Selection Indices in Dairy

Cattle (USA)

A
  • NM$ (Net Merit)
  • CM$ (Cheese Merit)
  • FM$ (Fluid Merit)
  • TPI (Total Performance Index)
  • JPI™ (Jersey Performance Index
26
Q

Examples of Selection Indices in Swine

A
Sow Productivity Index (SPI)
Maternal Index (MI)
Terminal Indexes (TI)
27
Q

Sow Productivity Index (SPI)

A

– Provides a measure of sow productivity and is especially useful
when culling sows
• Prolificacy is measured by the adjusted number of pigs born alive in a
litter
• Milking ability is measured by the adjusted weight of the litter at 21
days of age

28
Q

Maternal Index (MI)

A

– Is intended to put emphasis on maternal
characteristics and is useful for selecting boars to
produce replacement gilts and in selecting replacement gilts
– Because barrows, and gilts that are unacceptable
for replacements, are residuals of this type of mating, there is some emphasis on growth rate, backfat and feed efficiency

29
Q

Terminal Indexes (TI)

A

– Puts emphasis on growth, efficiency, and backfat

– Should be used for selecting animals to be used in terminal crosses

30
Q

Australian Dairy Cattle Selection Indices

A

Balanced performance index (BPI)
Health Weighted Index (HWI)
Type Weighted Index (TWI)

31
Q

What is Balanced performance Index (BPI)

A

Economic Index
Blends Production, type and health traits for maximum profit
In line with farmer preference

32
Q

What is Health weighted Index (HWI)

A

Fast track fertility and Mastitis resistance

33
Q

What is type weighted Index (TWI)

A

Fast track type

34
Q

For all the australian Dairy cattle Selection indices, which is the most important factor

A

ASI - Production