ANFF topic 3 part 2 (1) Flashcards

1
Q

What do feed additives do?

A
  • influence physical property of the pellet
  • influence chemical properties of the diet
  • affect animal performance
  • influence quality of resulting prodcts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

State the types of feed additives.

A
  • antimicrobial agents
  • antioxidants
  • binders
  • colourants
  • enzymes
  • organic acids
  • immunostimulants
  • feeding stimulants
  • probiotics
  • hormones
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the function of antimicrobial agents?

A
  • they have the capacity to kill or inhibit the growth of microorganisms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where can antimicrobial agents be obtained from?

A
  • natural sources

- synthetic origin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How are antimicrobials categorized and what are they categorized into?

A
  • categorized by their use
  • therapeutic
  • prophylactic
  • metaphylactic
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the function of therapeutic antimicrobial agents?

A
  • treatment of established infections
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the function of metaphylaxis antimicrobial agents?

A
  • aim to treat sick animals while also medicating others in the group to prevent disease (2 birds with 1 stone)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the function of prophylaxis antimicrobial agents?

A
  • preventive use of antimicrobials to prevent the development of infections
    (some animals may be more prone to certain diseases)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How are therapeutic antimicrobial agents administered to farm animals?

A
  • orally over short periods of time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why are a variety of antimicrobial compounds routinely added to manufactured feeds?

A
  • prevent growth of moulds and microbial contaminants
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are some antimicrobial agents for fish rearing?

A
  • benzoic acid
  • propionic acid
  • sorbic acid
  • calcium, potassium and sodium salts of these acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are some antimicrobial agents used for pig rearing?

A
  • bacitracin methylene disalicylate (BMD)
  • bacitracin zinc
  • carbadox
  • lincomycin
  • neomycin/oxytetracyline (antibiotic)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are some antimicrobial agents used for cattle rearing

A
  • lasalocid
  • maduramicin
  • monensin
  • narasin
  • salinomycin
  • semduramicin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What ingredients are susceptible to autoxidation?

A
  • fats
  • oils
  • vitamins
  • pigments
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What can rancidity cause?

A
  • palatability problems in feed (pellets start to become brittle and break easily)
  • loss in vitamin potency
  • colour strength of pigments to become faint (lose colour)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are some synthetic antioxidants that are added to oils/ to complete diets to ensure protection from oxidation?

A
  • Ethoxyquin –> limit to 0.02% of the lipid content
  • Butylated Hydroxyanisol (BHA) –> limit to 150 mg/kg diet
  • Butylated Hydroxy Toleune (BHT) –> limit to 150 mg/kg diet
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Why is pre-gelatinized potato starch added to eel diets?

A
  • increase the water stability of the dough

- provide energy

18
Q

What are the functions of binders?

A

Improve the efficiency of the feed manufacturing process

  • reduce feed wastage
  • produce a water-stable diet
  • enable the feed mixture to pass through the pellet dies more easily
  • increase output and horse power efficiency of the feed mill
  • increase pellet hardness for the production of a durable pellet
19
Q

What percentage of the dry diet should be binding agents?

A
  • 1 to 2% of the dry diet
20
Q

State some examples of binders used.

A
  • bentonites
  • lignosulphonates
  • hemicellulose
  • carboxymethylcellulose
21
Q

What is bentonite?

A
  • binder
    -naturally occurring clay consisting mainly of trilayered aluminium silicate
  • swells when added to water
    Added to dry, compressed fish feeds at no more than 2% :
  • act as a binding agent
  • act as a lubricant (increase pellet mill production rates and pellet mill die life)
22
Q

What is lignin sulfonate?

A
  • binder
  • product of the wood pulping industry
    Purpose:
  • helps in pellet binding
  • reduces fines (cracks in pellets)
  • permits the addition of more steam during the manufacture of compressed pellets
  • added at up to 4% as a pelleting aid in dry, compressed (steam-pelleted) feeds
23
Q

What animals are colours and pigmentation agents primarily used for?

A
  • aquatic animals
24
Q

What colours or pigmentation agents do fish and shrimp need?

A
  • carotenoids (orange) & xanthophylls (yellow)
  • they use oxygenated carotenoids and xanthophylls to produce pigmentation of their flesh, skin and eggs
  • aquatic animals cannot bio-synthesize carotenoids
  • depend entirely on their supply of carotenoids
25
Q

What are some examples of colours or pigmentation agents?

A
  • astaxanthin

- canthaxanthin

26
Q

What are (exogenous) enzymes added into animal diets for?

A
  • improved feed efficiency
  • benefit animals that lack certain digestive enzymes during early development or throughout their life
  • enhances breakdown and absorption of nutrients (especially fat & protein)
  • increases feed intake, weight gain and feed gain ratio
  • reduces ammonia production (esp, for fish)
  • improves nutrient digestibility
27
Q

What are generally involved in the production of various enzymes?

A
  • microorganisms
  • bacteria
  • fungus
28
Q

What are some examples of bacteria that produce enzymes?

A
  • bacillus subtilis

- bacillus lentus

29
Q

What are some examples of yeast that produce enzymes?

A
  • yeast

- asperigillus niger

30
Q

What are some examples of organic acids that can be supplemented?

A
  • acetic acid
  • butyric acid
  • propionic acid
  • citric acid
  • formic acid
  • lactic acid
  • malic acid
31
Q

How do organic acids affect animal performance?

A
  • limits the growth of microorganisms in feed (instead of adding antibiotics –> may not be good for humans)
  • increasing availability of nutrients
  • altering the animal’s gastrointestinal tract function and energy metabolism (because the pH has been changed)
32
Q

What do immunostimulants do?

A
  • stimulate feed intake by animals

- inactivate natural and microbial products

33
Q

What are some examples of immunostimulants?

A
  • B-glucan (β) –> harmful if overdose

- lactoferrin –> from mammalian milk

34
Q

What are some benefits of lactoferrin?

A
- immunostimulants
Appear to have:
- antibacterial properties
- antiviral properties
- antifungal properties
- anti-inflammatory properties
- antioxidant and immunomodulatory activities (increase immune response)
35
Q

What can stimulate the cell-mediated immune system (B-cells and T-cells)?

A
  • lipopolysaccharides

- peptidoglycans

36
Q

What are some sources of polysaccharides?

A
  • seaweeds
  • chitin from invertebrate shells
  • fungi and yeasts
  • peptidoglycans
  • herbal products such as essential oils
37
Q

What are probiotics?

A
  • live and microbial dietary supplements that improve health
38
Q

What are prebiotics?

A
  • non-digestible dietary ingredients that beneficially affect the host by
    - selectively stimulating the growth
    - activating metabolism of health-promoting bacteria in the GI tract
39
Q

What doe the microbiota in the gastrointestinal tract do?

A

important roles in:

  • growth
  • digestion
  • immunity
  • disease resistance to the host organism
40
Q

What are some types of hormones?

A
  • growth hormone
  • thyroid hormones
  • gonadotropins
  • prolactin
  • insulin
41
Q

How are hormones supplemented to aquatic animals?

A
  • dissolved in ethanol and sprayed onto the diet which is administered to the feed
42
Q

How are hormones supplemented to terrestrial animals?

A
  • direct injection of hormone into the muscle