ANFF topic 3 part 2 (1) Flashcards
What do feed additives do?
- influence physical property of the pellet
- influence chemical properties of the diet
- affect animal performance
- influence quality of resulting prodcts
State the types of feed additives.
- antimicrobial agents
- antioxidants
- binders
- colourants
- enzymes
- organic acids
- immunostimulants
- feeding stimulants
- probiotics
- hormones
What is the function of antimicrobial agents?
- they have the capacity to kill or inhibit the growth of microorganisms
Where can antimicrobial agents be obtained from?
- natural sources
- synthetic origin
How are antimicrobials categorized and what are they categorized into?
- categorized by their use
- therapeutic
- prophylactic
- metaphylactic
What is the function of therapeutic antimicrobial agents?
- treatment of established infections
What is the function of metaphylaxis antimicrobial agents?
- aim to treat sick animals while also medicating others in the group to prevent disease (2 birds with 1 stone)
What is the function of prophylaxis antimicrobial agents?
- preventive use of antimicrobials to prevent the development of infections
(some animals may be more prone to certain diseases)
How are therapeutic antimicrobial agents administered to farm animals?
- orally over short periods of time
Why are a variety of antimicrobial compounds routinely added to manufactured feeds?
- prevent growth of moulds and microbial contaminants
What are some antimicrobial agents for fish rearing?
- benzoic acid
- propionic acid
- sorbic acid
- calcium, potassium and sodium salts of these acids
What are some antimicrobial agents used for pig rearing?
- bacitracin methylene disalicylate (BMD)
- bacitracin zinc
- carbadox
- lincomycin
- neomycin/oxytetracyline (antibiotic)
What are some antimicrobial agents used for cattle rearing
- lasalocid
- maduramicin
- monensin
- narasin
- salinomycin
- semduramicin
What ingredients are susceptible to autoxidation?
- fats
- oils
- vitamins
- pigments
What can rancidity cause?
- palatability problems in feed (pellets start to become brittle and break easily)
- loss in vitamin potency
- colour strength of pigments to become faint (lose colour)
What are some synthetic antioxidants that are added to oils/ to complete diets to ensure protection from oxidation?
- Ethoxyquin –> limit to 0.02% of the lipid content
- Butylated Hydroxyanisol (BHA) –> limit to 150 mg/kg diet
- Butylated Hydroxy Toleune (BHT) –> limit to 150 mg/kg diet