ANFF topic 1 part 1 Flashcards

1
Q

What are the three classifications of animals (based on diet)?

A
  • herbivores
  • carnivores
  • omnivores
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2
Q

What can herbivores be further classified into (what types of herbivores are there?)

A
  • frugivores (fruit-eaters)
  • granivores (seed-eaters)
  • nectivores (nectar feeders)
  • folivores (leaf eaters)
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3
Q

What are obligate carnivores?

A
  • rely entirely on animal flesh to obtain their nutrients

- e.g. lions, cheetahs

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4
Q

What are facultative carnivores?

A
  • eats non-animal food in addition to animal food

- e.g. dogs

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5
Q

What is mastication?

A
  • the chewing action of teeth

- food consumed is broken into smaller particles

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6
Q

What major glands secrete saliva?

A
  • parotid glands
  • submandibular glands
  • sublingual glands
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7
Q

What does saliva contain?

A
  • mucus –> moistens food & buffers the pH of food
  • immunoglobulins and lysozyme –> antibacterial action to reduce tooth decay by inhibiting growth of some bacteria
  • salivary amylase –> convert starch in the food into maltose
  • lipase –> class of enzymes that break down triglycerides
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8
Q

How is a bolus formed?

A
  • the chewing and wetting action provided by the teeth and saliva prepare the food into a mass for swallowing
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9
Q

What is the function of the tongue?

A
  • helps in swallowing –> move bolus from the mouth into the pharynx
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10
Q

What is the difference between the glottis and the epiglottis?

A
  • glottis: opening located in the trachea

- epiglottis: cartilaginous flap covering the glottis

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11
Q

How is food kept out of the trachea?

A
  • when swallowing, the epiglottis closes the glottis and food passes into the oesophagus and not the trachea
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12
Q

How does food move down the oesophagus

A
  • peristalsis –> the smooth muscles of the oesophagus undergo a series of wave-like movements that push the food toward the stomach
  • unidirectional –> moves food from mouth to stomach (reverse movement not possible)
  • an involuntary reflex
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13
Q

What is the pH in the stomach?

A
  • 1.5-2.5
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14
Q

Describe the stomach.

A
  • sac-like organ that secretes gastric digestive juices
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15
Q

why does the stomach have a low pH?

A
  • chemical breakdown of food and the extraction of nutrients
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16
Q

How is protein digested in the stomach?

A
  • by pepsin
  • pepsin is secreted by the chief cells in the stomach in an inactive form called pepsinogen
  • breaks peptide bonds and cleaves proteins into smaller polypeptides
  • starts a positive feedback mechanism that generates more pepsin
17
Q

What do parietal cells secrete?

A
  • hydrochloric acid
18
Q

What does the hydrochloric acid do in the stomach?

A
  • helps to convert the inactive pepsinogen to pepsin
  • kills many microorganisms in the food
  • hydrolysis of protein in the food
19
Q

what is chyme?

A
  • mixture of partially digested food and gastric juice
20
Q

What digestion takes place in the small intestine?

A
  • protein
  • fats
  • carbohydrates
21
Q

What are villi?

A
  • long, tube-like organ with a highly folded surface containing finger-like projections
22
Q

What are microvilli?

A
  • microscopic projections (hair-like) on the surface of each villus
23
Q

What are the functions of the villi and microvilli?

A
  • allows nutrients to be absorbed from the digested food and into the blood stream on the other side
  • the villi and microvilli (many folds) increases surface area and increases absorption efficiency of the nutrients
24
Q

Where are absorbed nutrients in the blood carried to?

A
  • carried to the liver

- via the hepatic portal vein

25
Q

What does the liver do with the absorbed nutrients?

A
  • regulates the distribution of nutrients to the rest of the body and removes toxic substances
26
Q

What separates the duodenum and the stomach?

A
  • pyloric sphincter
27
Q

What happens when chyme moves from the stomach to the duodenum?

A
  • chyme is mixed with pancreatic juices in an alkaline solution rich in bicarbonate
  • neutralizes the acidity of chyme and acts as a buffer
  • the pancreatic juices also contain several digestive enzymes
28
Q

Where are the digestive juices in the duodenum from?

A
  • liver
  • pancreas
  • gallbladder
  • gland cells of the intestinal wall
29
Q

Where is bile produced and stored?

A
  • produced in the liver

- stored and concentrated in the gallbladder

30
Q

What is the function of bile?

A
  • contains bile salts which emulsify lipids
31
Q

What is the second part of the small intestine called?

A
  • jejunum
32
Q

What is the function of the jejunum?

A
  • hydrolysis of nutrients

- carbohydrates and amino acids are absorbed through the intestinal lining

33
Q

What is the last part of the small intestine called?

A
  • ileum
34
Q

What happens in the ileum?

A
  • bile salts and vitamins are absorbed into the bloodstream
35
Q

How is undigested food sent from the ileum to the colon?

A
  • via peristaltic movements of the muscle
36
Q

What is the function of the large intestine?

A
  • reabsorbs the water from undigested food material and processes the waste material
37
Q

State and describes the parts of the large intestine.

A
  • Cecum: joins the ileum to the colon and is the receiving pouch for the waste matter
  • Colon: presence of many “intestinal flora” that aid in the digestive processes
  • Rectum: extract water and mineral salts from undigested food + store waste material
38
Q

What is the function of the liver?

A
  • digestion of fats and detoxifying blood
  • produces bile –> breakdown of fatty components of the food in the duodenum
  • processes vitamins and fats
  • synthesizes plasma proteins
39
Q

What is the function of the gallbladder?

A
  • aids the liver by storing bile and concentrating bile salts