ANFF topic 1 part 1 Flashcards
What are the three classifications of animals (based on diet)?
- herbivores
- carnivores
- omnivores
What can herbivores be further classified into (what types of herbivores are there?)
- frugivores (fruit-eaters)
- granivores (seed-eaters)
- nectivores (nectar feeders)
- folivores (leaf eaters)
What are obligate carnivores?
- rely entirely on animal flesh to obtain their nutrients
- e.g. lions, cheetahs
What are facultative carnivores?
- eats non-animal food in addition to animal food
- e.g. dogs
What is mastication?
- the chewing action of teeth
- food consumed is broken into smaller particles
What major glands secrete saliva?
- parotid glands
- submandibular glands
- sublingual glands
What does saliva contain?
- mucus –> moistens food & buffers the pH of food
- immunoglobulins and lysozyme –> antibacterial action to reduce tooth decay by inhibiting growth of some bacteria
- salivary amylase –> convert starch in the food into maltose
- lipase –> class of enzymes that break down triglycerides
How is a bolus formed?
- the chewing and wetting action provided by the teeth and saliva prepare the food into a mass for swallowing
What is the function of the tongue?
- helps in swallowing –> move bolus from the mouth into the pharynx
What is the difference between the glottis and the epiglottis?
- glottis: opening located in the trachea
- epiglottis: cartilaginous flap covering the glottis
How is food kept out of the trachea?
- when swallowing, the epiglottis closes the glottis and food passes into the oesophagus and not the trachea
How does food move down the oesophagus
- peristalsis –> the smooth muscles of the oesophagus undergo a series of wave-like movements that push the food toward the stomach
- unidirectional –> moves food from mouth to stomach (reverse movement not possible)
- an involuntary reflex
What is the pH in the stomach?
- 1.5-2.5
Describe the stomach.
- sac-like organ that secretes gastric digestive juices
why does the stomach have a low pH?
- chemical breakdown of food and the extraction of nutrients