amino acids - the basics Flashcards

1
Q

what does the general structure of an amino acid look like?

A

see iphone

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2
Q

what is the name of the group on the left?
and the group on the right?

A
  • amine
  • carboxyl
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3
Q

what does the r group do (3)

A
  • determines how the amino acid interacts
  • determines how the amino acid bonds with OTHER amino acids in the polypeptide
  • determines the properties of the polypeptide
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4
Q

what is a protein?

A
  • polymers made up of monomer amino acids
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5
Q

what does a peptide bond do? (as in job)

A
  • holds the amino acids in a chain in the polypeptide
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6
Q

what is the primary structure?

A
  • order of amino acids in a polypeptide chain
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7
Q

what is the secondary structure?

A
  • causes parts of a protein molecule to fold into alpha helix shapes or beta pleated sheets
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8
Q

what bonds hold the secondary structure?
where are these bonds?

A
  • hydrogen bonds
  • C=O groups OF the carboxyl group of one amino acid and the H group of the amine group of another amino acid
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9
Q

what is the tertiary structure?
what bonds hold the structure in place?
how many sulfurs is needed in disulphide and where must the sulfur be in the amino acid?

A
  • further folding of the secondary structure where a unique 3d shape is formed
  • ionic hydrogen and disulphide
  • the r groups of 2 different amino acids
  • 2 sulphurs, in r group
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10
Q

what is the quartenary structure?

A
  • a protein made up of more than 1 polypeptide chain
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11
Q

what happens when a protein denatures?
what are the conditions to denature a protein?

A
  • the bonds holding the secondary and tertiatry structure in place break and the unique 3d shape is lost
  • too high/low pH and temp
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12
Q

what is the importance of the primary structure?

A
  • it determines the location of WHERE ionic, hydrogen and disulphide bonds FORM and in turn results in what unique 3d shape is formed
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13
Q

how is a dipeptide made? (2)
where are condensation reactions made?
how do peptide bonds link? (as in where)

A
  • when amino acid monomers combine
    through the removal of a water molecule in a condensation reaction
  • -OH from the carboxyl group of one amino acid joined with the -H from the amine group of another amino acid
  • 2 different amino acids are linked by a new peptide bond from the carbon atom of one amino acid and the nitrogen atom of another
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14
Q

how can a peptide bond be broken? what does there have to be?

A
  • hydrolysis
  • due to the presence of water
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15
Q

Describe the chemical reactions involved in the conversion of polymers to monomers and monomers to polymers.
Give two named examples of polymers and their associated monomers to illustrate your answer.

A

Ignore reference to dimers.
A condensation reaction joins monomers together and forms a (chemical) bond and releases water;
4. 5.
A hydrolysis reaction breaks a (chemical) bond between monomers and uses water;
A suitable example of polymers and the monomers from which they are made;
3. and 4. Polymers must contain many monomers. 3. and 4: suitable examples include
• amino acid and polypeptide, protein, enzyme, antibody or specific
example
• nucleotide and polynucleotide, DNA or RNA
• Alpha glucose and starch/glycogen
• Beta glucose and cellulose.
If neither specific carbohydrate example is given, allow monosaccharide/glucose and polysaccharide.
3. and 4. Reject (once) reference to triglycerides.
A second suitable example of polymers and the monomers from which they are made;
Reference to a correct bond within a named polymer;
Reject reference to ester bond.

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16
Q

Describe the chemical reactions involved in the conversion of polymers to monomers and monomers to polymers.
Give two named examples of polymers and their associated monomers to illustrate your answer.

A

Ignore reference to dimers.
A condensation reaction joins monomers together and forms a (chemical) bond and releases water;
4. 5.
A hydrolysis reaction breaks a (chemical) bond between monomers and uses water;
A suitable example of polymers and the monomers from which they are made;
3. and 4. Polymers must contain many monomers. 3. and 4: suitable examples include
• amino acid and polypeptide, protein, enzyme, antibody or specific
example
• nucleotide and polynucleotide, DNA or RNA
• Alpha glucose and starch/glycogen
• Beta glucose and cellulose.
If neither specific carbohydrate example is given, allow monosaccharide/glucose and polysaccharide.
3. and 4. Reject (once) reference to triglycerides.
A second suitable example of polymers and the monomers from which they are made;
Reference to a correct bond within a named polymer;
Reject reference to ester bond.