Alternative and Comparative Diets Flashcards

1
Q

Concentrated sugars create an acid reaction in the body that

A

results in demineralization.

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2
Q

What are Obesogens?

A

common chemical compounds that serve as endocrine disrupters, altering metabolic
processes and predisposing some people to weight gain.

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3
Q

The metabolic rate is

A

the measure of how rapidly the body burns calories.

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4
Q

Soybeans contain a

A

thyroid depressing element – often paired with seaweed in the Japanese diet –
makes sense because seaweed is rich in iodine, a mineral needed for proper thyroid function –
counterbalances the effect.

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5
Q

The minimumrequirement for anyone suffering from an eating disorder is a

A

good-quality multivitamin and probiotics.

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6
Q

“housecleaning” symptoms

A

They are:
1. general fatigue
2. pains and aches
3. fevers, chills, coughs
4. abnormal sweating and frequent urination
5. skin dicharges and unusal body odours
6. diarrhea and constipation
7. temporary decrease in sexual desire and vitality
8. temporary cessation of menstruation
9. mental irritability
10. other minor transitory symtoms – restless dreams, minor hair loss, feeling of coldness.
(I would personally add anxiety and depression to this list)

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7
Q

T/F?

It is wise not to ever combine wine and cheese in the same meal.

A

FALSE
Because wine is acidic, it requires the buffering action of calcium during metabolism – it will find it either
in high dairy diet or by removing it from teeth and bones.

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8
Q

Ghrelin is

A

known as the “hunger hormone” because it increases appetite.

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9
Q

Leptin is

A

the “satiety hormone” because it suppresses appetite.

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10
Q

Sea vegetables are

A

contractive, alkalizing, cooling, promote both build up and break down.

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11
Q

When the energy (calories) consumed is greater than the energy expended, this is called

A

Positive energy balance.

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12
Q

Three health problems associated with upper-body fat distribution.

A
  1. metabolic disturbances
  2. cardiovascular disease
  3. type 2 diabetes
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13
Q

Name two lifestyle changes that determine whether people will lose weight and maintain it.

A

Eating a mainly natural foods diet (avoiding processed, refined and packaged foods) and introducing
physical activity into ones day.

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14
Q

Yo-yo dieting can

A

reduce the active thyroid hormone (T3), causing metabolism to slow by as much as
25%

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15
Q

List 2 foods that help to increase metabolism and calorie burning by enhancing thermogenesis.

A
  1. Coconut oil

2. Spicy foods

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16
Q

List 4 factors that increase appetite.

A

Ghrelin, insulin, cortisol, some antidepressants.

17
Q

List the 5 factors to consider when designing a weight loss strategy.

A
  1. Setting realistic goals
  2. Maintaining a food journal
  3. Improving digestion
  4. Diet modifications
  5. Increasing energy levels
18
Q

List 5 foods that contain calcium in a natural, easy-to-assimilate form and that are a sound
alternative to dairy.

A
  1. Beans and nuts
  2. Greens - esp broccoli, collards, kale, mustard and turnip tops, parsley, watercress, dandelion
  3. Sea vegetables
  4. Sesame seeds and tahini
  5. Canned salmon and sardines with bones