Alcohols Flashcards

1
Q

What is the functional group of alcohols?

What is the suffix and prefix for naming alcohols?

A

-OH functional group (hydroxyl group) which is bonded to a carbon chain

-ol suffix and hydroxy- prefix

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2
Q

What can alcohols be classified as and what does that depend on?

A

They can be classified as primary, secondary or tertiary alcohols

This depends on the number of carbon atoms directly attached to the carbon atom attached to the OH group

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3
Q

How do you identify which is a primary, secondary or tertiary alcohol?

A

Primary - bonded to one other carbon

Secondary - bonded to 2 other carbons

Tertiary - bonded to 3 other carbons

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4
Q

When do alcohols undergo elimination reactions?

What is another name for the reaction and why?

A

When heated with concentrated sulfuric acid at 450K

Dehydration reaction because water is eliminated

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5
Q

Define dehydration

A

Dehydration is when water is lost from a compound

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6
Q

What is the difference between a dehydration reaction and a condensation reaction?

A

In both reactions water is formed however in dehydration the water comes from one molecule whereas in condensation the water comes from 2 molecules

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7
Q

What are 2 ways alcohol can be made in industry?

A

Direct hydration of Ethene with steam
Industrial Fermentation

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8
Q

What are 3 products that can be used for industrial fermentation?

A

Sugar cane
Molasses ( a product of refining sugar cane)
Starch (from potatoes or corn)

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9
Q

What is the product of industrial fermentation?

A

A mixture of water and about 15% ethanol by volume

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10
Q

Why is there a limited amount of alcohol produced with fermentation?

A

No more alcohol is produced because the yeast is denatured by the alcohol

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11
Q

What is the equation for the fermentation of glucose to form ethanol?

Include the 4 conditions

A

Glucose (aq) —> 2(ethanol) (aq) + 2(carbon dioxide) (g)

Aqueous solution of glucose
Yeast catalyst at 310K temp
1 atm pressure
Anaerobic conditions

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12
Q

How would you separate the mixture of water and ethanol formed during fermentation?

A

Fractional distillation

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13
Q

Explain why those conditions are used in fermentation? (3)

A

High temperatures would denature the enzymes in the yeast

Normal pressure are used as no gases involved in the reaction

If oxygen present this may oxidise the ethanol to ethanoic acid

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14
Q

What can ethanol be used as?

A

Fuel for cars (Brazil)

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15
Q

What 3 renewable sources can ethanol be made from?

A

Sugar cane
Corn
Maize

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16
Q

What is ethanol made from renewable sources called

A

Bio ethanol

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17
Q

What are biofuels

A

They are fuels made from living (raw materials)

18
Q

Write a series of equations to support the statement that ethanol produces by fermentation is carbon neutral

A

Learn the 3 equations !!!!!!!
Slide 29

19
Q

Why is the ethanol produced by fermentation carbon neutral

A

The amount of carbon dioxide released is equal to the amount of carbon dioxide absorbed when forming the glucose - this makes it carbon neutral

20
Q

Define carbon neutral

A

A process in which net carbon dioxide emission is zero

21
Q

Why are biofuels not carbon neutral
Give an example

A

They produce less carbon dioxide overall

Because fossil fuels are used in the production of biofuels

For example in making fertilisers for the growing plants and machinery used to harvest the crops

22
Q

What is an ethical issue linked to making biofuels

A

Crops that could be used to feed people are used to provide raw materials for biofuels instead

This could cause food shortages or increases in the price of food

23
Q

What are 3 economic factors related to the formation of ethanol

A

Human Resources - more people needed to produce biofuels than are needed to produce petrol and diesel

Increased income - for farmers

Lower fuel prices - biofuels limit the demand for fossil fuels, helping to reduce increases in fuel prices

24
Q

What are primary alcohols oxidised to and how

A

Aldehydes by an oxidising agent
For example an aqueous solution of acidified potassium dichromate

25
Q

What is the symbol for an oxidising agent called

A

An O in square brackets

26
Q

What are the 3 definitions for oxidation

A

Gain of oxygen
Loss of hydrogen
Loss of electrons

27
Q

How is further oxidation prevented when aldehydes are prepared by the reaction of a primary alcohol with an oxidising agent

A

The aldehyde is distilled off as soon as it is formed and collected

28
Q

How can aldehydes be further oxidised to carboxylic acids? (Primary alcohols)

A

If excess oxidising agent is used and the reaction is done under reflux

29
Q

How does reflux for carboxylic acids work

A

Once the aldehyde is formed it is condensed back into the reaction mixture and forced to react further

30
Q

What are the 2 products of oxidation of primary alcohols

A

Aldehydes then carboxylic acids

31
Q

What can secondary alcohols be oxidised to and how

A

They can oxidised to ketones by using an oxidising agent

(Acidified potassium dichromate)

32
Q

Why can’t tertiary alcohols be oxidised
What is an exception

A

There are no hydrogen atoms attached to the carbon bonded to the OH group so no hydrogen can be removed

Under extreme conditions when carbon - carbon bonds are broken

33
Q

Describe the reaction that gives the basis for testing for primary and secondary alcohols

A

The reaction of acidified potassium dichromate with alcohols

It is orange but when it reacts with a secondary and primary alcohol it is reduced to chromium (111) ions which are green

However since tertiary alcohols can’t be oxidised by potassium dichromate, it has no effect and does not change colour

34
Q

What functional group do aldehydes, ketones and carboxylic acids all contain

A

The carbonyl functional group C = O

35
Q

What is the suffix for aldehydes, ketones and carboxylic acids

A

Aldehydes -al

Ketones -one

Carboxylic acids -oic acid

36
Q

How can aldehydes and ketones be distinguished and why

A

They can be distinguished using a
mild oxidising agent

The presence of the C-H bond in aldehydes allows aldehydes to be oxidised to carboxylic acids so aldehydes are mild reducing agents

37
Q

What is Tollen’s Reagent?

A

It is ammonical silver nitrate

[Ag(NH3)2]NO3
Simplified to [Ag(NH3)2]+

38
Q

How can Tollen’s Reagent be used to test for aldehydes / ketones?

A

A reaction is shown by a silver mirror (a silver metal) forming which only occurs when an aldehyde is present

There is no reaction with a ketone therefore no visible change

39
Q

What is Fehling’s Solution

A

It is a blue solution containing copper 2+ ions in an alkaline solution (NaOH)

40
Q

How can Fehling’s solution be used to test for aldehydes / ketones

A

A reaction is shown by the blue solution forming a brick red precipitate if an aldehyde is present

There is no reaction with ketones therefore no visible changes