Alcohol and Nutrition Flashcards

1
Q

Calories (kcal) in the following alcohol:

  1. White wine (11%)
  2. Red wine (11%)
  3. Pint of cider (5%)
  4. Pint of lager (4%)
  5. 25ml Spirits (37.5)
  6. 330ml Alcopop (5%)
A
  1. 130 (chips)
  2. 120 (sponge cake)
  3. 200 (baked beans)
  4. 170 (sausage roll)
  5. 50 (cream)
  6. 200 (medium cheddar)
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2
Q

How many units do you think a large glass of wine is (250ml)?

A

3.2 units

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3
Q

How many units do you think a bottle of Alcopop is (275ml)?

A

1.1 units

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4
Q

How many units do you think 2 rum and cokes are (50ml total)?

A

2 units

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5
Q

How many units do you think 2 bottles of beer are (660ml total)?

A

3.4 units

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6
Q

How many units do you think a glass of champagne is (125ml)?

A

1 unit

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7
Q

How many units do you think a pint of cider is?

A

2.5 units

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8
Q

How many calories are there in 1g of carbs/protein/fat/alcohol?

A
Carbs = 4
Protein = 4
Fat = 9
Alcohol = 7
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9
Q

What are the definitions of safe alcohol intakes in:

UK

A

8g

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10
Q

What are the definitions of safe alcohol intakes in: Austria, France, Ireland, Italy, Poland, Spain

A

10g

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11
Q

What are the definitions of safe alcohol intakes in: Denmark and Italy

A

12g

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12
Q

What are the definitions of safe alcohol intakes in: Portugal

A

14g

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13
Q

Which country has the highest drinking prevalence rate?

A

Belgium

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14
Q

The liver has 2 blood supplies, state them:

A
  • heart, brings oxygenated blod

- gut, carries absorbed foot and nutrients

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15
Q

What is the function of the liver in layman terms?

A

cleans and nourishes the blood, returns it it full of vitamins and proteins through the venous system to the heart, to send to the rest of the body

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16
Q

Liver specific symptoms and sign are apparent at late stages. What are some non-specific liver disease symptoms?

A
  • tiredness
  • repeated infections
  • irritability
  • lack of concentration
  • impotence, menstrual disturbance
17
Q

What are the risk factors of liver disease?

A
  • excessive alcohol consumption
  • viral hepatitis
  • obesity, diabetes
  • high cholesterol
  • heart disease
  • family history of liver disease
  • multiple drugs
18
Q

How many estimate admission were related to alcohol consumption for England?

A

1.1 million

19
Q

44% of the patients admitted for alcohol consumption were between what ages?

A

55-74yo

20
Q

What is the recommended upper limit for alcohol intake in UK?

A
  • not more than 14 units

- spread the drinking over 3 or more days, have drink-free days

21
Q

How to calculate the alcohol units?

A

multiply total volume of drin by its ABV, then divide the result by 1000

e.g. (strength (ABV) x volume)/1000 = ? units

22
Q

Define binge drinking:

A

it is the consumption, twice the daily alcohol limit. Attained simply by sharing a bottle of wine with someone

23
Q

What can acute binge drinking do?

A

increase serum endotoxin and bacterial DNA levels in healthy individuals

24
Q

What is the % of heavy drinkers who admit they underplay their consumption habits?

A

40%

25
Q

What does alcohol do to hepatocytes?

A
  • increase CYP2E1/ROS/Fe stores

- decrease antioxidants/mitochondria

26
Q

What can affect Kupffer cells and cause an increase in both ROS and TNF-alpha?

A

Bacterial endotoxin and alcohol

27
Q

What generally happens in liver injury in terms of structure and activated features?

A
  • loss of hepatocyte microvilli
  • loss of fenestrae
  • Activate HSC
  • deposition of scar ECM
  • activated Kupffer cells
28
Q

What contributes to oxidative metabolism of ethanol?

A
  • ADH
  • cytochrome P450 2E1 (CYP2E1)
  • catalase
29
Q

What happens as a result of oxidative metabolism of alcohol?

A
  1. Acetaldehyde adducts formation
  2. Increase ROS formation
  3. Increase NADH:NAD ratio
30
Q

Explain the metabolisation process of ethanol (alcohol):

A
  1. Ethanol metabolised to acetaldehyde by ADH, CYP2E1, catalase
  2. Further oxidation to actetate by ALDH
  3. Results in generation of NADH, acetaldehyde, ROS
  4. Inherited mutations of ADH1B/ADH1C/ALDH2, cause amount of production of acetaldehyde to vary in individuals
31
Q

Does acetaldehyde metabolise rapidly at high or low concentrations?

A

low concentrations

32
Q

Why is it NOT a good thing to have circulating acetaldehyde?

A

generates oxidative stress, associated with tissue damage

33
Q

What is associated with the ‘hangover’ sensation?

A

acetaldehyde

34
Q

What is associated with the “flushing” response following alcohol consumption?

A

mutations in ALDH gene

35
Q

What is the increased risk in individuals with mutations in ALDH?

A

cancer (particularly oesophageal)

36
Q

What are the results of increased CYP2E1 activity?

A
  • increased ROS generation

- increased activation of pro-carcinogens in tobacco smoke/polycyclic hydrocarbon, hydrazines, nitrosamines

37
Q

What levels do CYP2E1 decrease?

A

retinol and retinoic acid (important functions in cell growth regulation and transdifferentiation + DNA transcription)

38
Q

What are the effects of chronic alcohol exposure?

A
  • oxidative stress
  • reduction in anti-oxidant levels (mito. glutathione)
  • dysregulation of iron transport, increased hepatic iron stores
  • depletion of hepatic mito.
  • Lipid deposition
  • DNA damage
  • release proinflammatory mediators (cytokines)
  • necrotic death of hepatocytes
  • stellate cell activation
  • white cell infiltration