Alcohol Flashcards

1
Q

history of alcohol

A

alcohol has the longest history before
profound influence on society and culture
several forms- we are generally talking about ethanol

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2
Q

3 most common psychoactive drugs

A

alcohol, nicotine, caffeine

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3
Q

generally 3 forms of alcohol

A

wine, beer, hard liquor
depends on process of fermentation

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4
Q

fermentation

A

sugar is dissolved in water & exposed to air
creates an environment for living microorganisms (yeast)
as yeasts grow- so does % of alcohol
most fermented beverages do not exceed 15% alcohol content

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5
Q

hard liquor also requires

A

distillation
heating fermented mixture to increase alcohol content

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6
Q

alcohol contents of a beverage

A

in the US- denoted by volume- 16 oz beverage containing 50% alcohol=8 oz alcohol

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7
Q

proof

A

used primarily in distilled spirits
=2xs the percentage of alcohol/volume
ex. 90 proof vodka = 45% alcohol

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8
Q

determined in part by England

A

where 57% alcohol/volume poured over gun powder=ignition in an open flame
English refer to alcohol as “under proof” (<57%)

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9
Q

humans have used alcohol for thousands of years

A

first wines were probably made from fruit juice
first beers are thought to have been produced in Egypt (6000-5000 years ago)
earliest reference to distilled spirits - China (~1000 years ago)

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10
Q

the double edged sword

A

played an important role in numerous cultures
religions, births, marriages, funerals
in some cultures- part of the truce process after war
way of sterilizing the water in unhealthy conditions

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11
Q

devastated many lives

A

consumed in excess by many
ruins lives, causes death, makes domestic violence more likely

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12
Q

puritans and alcohol use

A

drunkenness=sin
alcohol= no problem

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13
Q

tavern in colonial america

A

the tavern was the center of town
location for discussing- politics, business, trade, gossip & pleasure, male comradery

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14
Q

the drinker’s dictionary

A

Ben Franklin
included more than 235 terms for a drunk person

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15
Q

history of alcohol in the US

A

by 1790 the average adult citizen in the US drank 6 gallons of alcohol/capita
by 1830= 7 gallons
5 drinks/day of alcohol
people started to become aware of problems associated with drinking- especially as society became more urban & industrial- temperance movement started to gain strength

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16
Q

alcohol as it moved West in the US

A

the saloon
overtime- associated with aggressive men with no home/family connections- trappers, settlers, cowboys
consumption of large quantities of whiskey=manliness
also- thievery, gambling, prostitution & political corruption
led to emergence of Temperance movement - but they now advocated for full abstinence from all alcohol

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17
Q

prohibition

A

1920-1933
directly responsible for the rise of organized crime in the US
most people drank illegally
once repealed- many different state laws emerged

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18
Q

state laws for Prohibition

A

Indiana- Blue Laws sales are illegal on Sundays
Alabama- beer must be sold at room temperature
Hawaii- you cannot order more than 1 drink at a time
Illinois- happy hours are illegal

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19
Q

consumption of alcohol in the US

A

small increase in drinking 1933-1940
considerable increase in drinking 1960-70- social trends
Gen X (born 1965-1980)
HEAVY drinkers
college culture (culture of alcohol)
watched their parents drink a LOT
were more likely to drink little sips when young
currently- 9% of adults age 35-44 (includes elder millennials) continue to drink even though it has negatively impacted their life

20
Q

pharmacology of alcohol

A

sites of action- depressant of the CNS
alcohol alters the cell membranes’ anatomy by entering their internal structure
results- reduced efficiency of conduction of neural impulses along axons
NT release of impulses across the synapse is inhibited
GABA- benzodiazepine receptors- enhances serotonergic and dopaminergic activity

21
Q

pharmacokinetics of alcohol

A

usually absorbed from stomach and small intestine- can also be absorbed as vapor

22
Q

absorption can be influenced by

A

food
rate of drinking
concentration of alcohol- on the rocks vs neat
carbonated beverages are absorbed faster than noncarbonated

23
Q

pylorospasm

A

when large quantities are drunk
the shutting down of the pylorus (valve between stomach & intestine)
only about 10-20% of alcohol is absorbed in the stomach- slows absorption

24
Q

what happened on the last day of class

A

strange noice in the back of class

25
Q

distribution of alcohol after absorption

A

blood distributed to all of the body’s tissues
tissues w/ lots of blood have higher concentration

26
Q

blood-brain barrier

A

because alcohol passes through the blood-brain barrier- the concentration in the brain is approximately the same as the blood

27
Q

proportion of human tissue

A

proportion of human tissue = across people
it is possible to estimate the concentration of alcohol in the body from its concentration in the blood

28
Q

BAC

A

blood alcohol concentration
percentage of weight of alcohol/100 units of blood volume
mg of alcohol/100 mL of blood
legal BAC in the US= 0.08
lethal/toxic dose=BAC 0.45-0.5

29
Q

if a healthy 160 lb man consumes 1 standard drink

A

BAC rises 0.02% within 45-60 minutes
amount of muscle mass influences (along with other factors)
more fat=higher BAC (1 drink results in lower BAC for leaner person)
alcohol is water soluble so it gets stored in fat

30
Q

tolerance

A

increases relatively quickly with regular drinking- decreases after periods of abstinence
functional tolerance is better as alcohol is working its way out of your system

31
Q

BAC and tolerance

A

BAC is the same regardless of tolerance
this can put you at risk of an overdose
chronic drinkers may not feel drunk, but will blow well over 0.08%

32
Q

cross dependence

A

with other depressants is also common
alcohol and benzodiazepines like Valium show cross tolerance and cross dependence
you can stave off the effects of withdrawal from one drug by taking the other

33
Q

physical dependence

A

occurs with chronic drinking
3 phases of withdrawal

34
Q

stage 1 of withdrawal

A

as soon as a few hours after drinking
shakes, sweating, weakness, agitation, headache, nausea & vomiting
high heart rate
*visual and auditory hallucinations

35
Q

stage 2 of withdrawal

A

within 24 hours of cessation
grand mal seizures
range from 1 to severe with several in a row

36
Q

which of the drugs can create vivid hallucinations?
opioids, alcohol, hallucinogens

A

all of the above

37
Q

stage 3 of withdrawal

A

after 30 hrs (may last 3-4 days)
agitation & confusion
high body temperature, rapid heart rate, terrifying hallucinations (visual, auditory, tactical)
delusions- with potential for violence
deaths during this stage occur due to cardiovascular collapse

38
Q

end of withdrawal

A

5-7 days after stopping
exhaustion & severe dehydration

39
Q

physiological effects at low doses

A

inhibits secretion of antidiuretic hormone (need to pee)
reduces the amount of body fat that is oxidized
peripheral dilator
disrupted sleep
impairs memory
hangover

40
Q

reduces the amount of body fat that is oxidized

A

not breaking down fat as efficiently
this can cause weight gain over time
beer belly

41
Q

peripheral dilator

A

can cause red appearance and rapid loss of body fat

42
Q

disrupted sleep

A

can suppress REM

43
Q

impairs memory

A

blackouts

44
Q

hangover

A

4-12 hours after peak alcohol
nausea, headaches, dizziness, thirst
hair of the dog- drinking more to alleviate symptoms of hangover

45
Q
A