Agricultural developments 1832-46 Flashcards

1
Q

Why were the late 1830s good for farmers?

A

It saw an improvement in their conditions, as they had experienced difficulties in the early years of the century

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2
Q

Why were advancements in farming able to continue?

A

Due to the continuation of enclosure

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3
Q

What was the benefit of enclosure making soil improvement easier?

A

It increased grain for the urban population

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4
Q

What was the impact of the Enclosure Acts of 1836 and 1845?

A

It brought a rapid scramble among landowners for enclosure

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5
Q

What did the 1845 act stipulate?

A

With few fields left to enclose, it ensured that any open land in the vicinity of a village or town was preserved in perpetuity

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6
Q

What had happened to the process of enclosure by 1850?

A

It was virtually complete

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7
Q

What was more available as a result of enclosure?

A

Money for investing in farming

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8
Q

What did improved drainage techniques mean for agriculture?

A

It had an impact on the type of crop sown and the quality of the crop when harvested

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9
Q

What was the benefit of steam drainage replacing windmill drainage wheels?

A

It enabled the land to dry out sufficiently to take wheat instead of the less profitable oats

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10
Q

Why was drainage so popular?

A

Because it was cheap and efficient, with one engine able to maintain the drainage of 6000 acres

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11
Q

How was the drainage of heavy clay soils managed?

A

Through the manufacture of clay tiles

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12
Q

How did Peel aid drainage?

A

Through his 1846 Agircultural Drainage Act, setting up loans for farmers to improve field drainage

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13
Q

What else contributed to increased crop yields?

A

The greater use of fertilisers, like animal dung, guano and crushed bones

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14
Q

How were labour costs lowered?

A

Light iron implements which could be drawn by just one or two horses were developed and there was a wider use of steam powered machines on farms, especially the steam thresher

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15
Q

Describe the state of innovation in crop picking?

A

Aside from McCormick’s steam reaper, there was little advance in this area before 1850 and jobs were mostly tackled by hand

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16
Q

Who supported and encouraged these agricultural developments?

A

A large number of agricultural societies

17
Q

What began to appear in the 1830s and 40s?

A

Clubs, farming journals, newspapers and books all offering the latest advice and advertising products for better farming

18
Q

What was the most influential agricultural society?

A

The Royal Agricultural Society, formed in 1842, as its journal was an excellent source of farming knowledge

19
Q

Give a statistic to show the importance of farming in the 1830s and 40s?

A

1/3 of families still lived off the land

20
Q

Why was the increasing prosperity of farmers perhaps misleading when assessing the impact agriculture had on living standards?

A

Because landless agricultural labourers were still among the poorest paid workers

21
Q

What were wages and housing like for these agricultural labourers?

A

It varied depending on the region, based on the attitude of the farmers and his relationship with the workers

22
Q

How does McCord highlight this variation?

A

Farm labourers in Dorset were paid half as much as those in Lancashire

23
Q

What happened to agriculture in the south and east of Scotland?

A

The land was fertile and there was a culture of improvement, farms were prosperous and farming families were relatively well housed

24
Q

Who were the poorest agricultural labourers?

A

They were in the south and west of Ireland, there poverty stricken endurance reached its saturation point in the autumn of 1845

25
Q

What did the 1841 census record the population of Ireland at?

A

9 million

26
Q

Describe their living conditions?

A

Almost half of them lived in one or two bedroom hovels in the countryside, renting out small parcels of land from absentee landlords trying to eke out a living. Most were abjectly poor

27
Q

What was the main crop?

A

Potato

28
Q

Why was potato such an important crop?

A

They sold a proportion of the crop to pay the rent and the remainder formed the staple of their diet. It was said to be the exclusive diet of 90% of the population

29
Q

Why was Autumn 1845 so detrimental?

A

A fungus attacked the autumn crop and virtually wiped it out

30
Q

Why was this a major disaster for the Irish peasants?

A

Because they had nothing else to fall back on

31
Q

What happened when they were unable to keep up with rent?

A

They were evicted

32
Q

What had happened to many within a short time?

A

They were destitute and starving to death

33
Q

What did whigs, free traders and the anti corn law league suggest should be done in response?

A

They said that unrestricted importation of all foods should be allowed to prevent a humanitarian disaster, the protectionists ridiculed the suggestion that there was a crisis, suggesting that this was an exaggeration so that the corn laws would be repealed

34
Q

Why did people suggest that repealing the corn laws would help?

A

Because this would bring down the price of bread, with bread then replacing the blighted potato crop and providing food for the starving population

35
Q

Why is their conflict over Peel’s eventual repeal of the corn laws?

A

There is debate over whether the Irish famine pushed him into doing this or whether the famine was, as Richard Gaunt suggests ‘a convenient pretext for Peel’s conversion’

36
Q

What was the long term effect of the famine for the Irish?

A

It increased feelings of bitterness against the British and stored up problems for the future